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A rewarding, savoury and deliciously complex red blend of two great Italian red grapes - Barbera and Nebbiolo, which combine very happily in this juicy, earthy, sensationally complex and layered red. It is medium bodied, completely dry and rewardingly savoury, without any aspect of astringency. It's an outstanding wine at the price.
Buy at least half a dozen. This is great.
Arneis is a white grape varietal from the Piedmont region in Italy. This wine is tangy, dry and full-bodied. The nose is bright and floral with a fresh pear quality. The palate is rich with stone-fruit and a light nuttiness.
Punset are a certified organic winery from the Piedmont region in Italy. These wines champion sustainable agriculture and a hands-off, terroir driven approach to winemaking. This 100% Barbera wine is very fruit-forward, with great intensity and complexity. The palate is round and balanced, with great structure and fresh acidity.
Tommasi is an excellent and delicious Valpolicella; silky smooth and elegant from a great classic producer in the Veneto, north east Italy.
Great buying.
It’s not often we come across wines that date back to 1398 but Chianti is no everyday wine, especially when it's labelled Isole E Olena. All grapes in this wine were hand picked. It's a blend of 80% Sangiovese, 15% Canaiolo and 5% Syrah, which balance each other nicely with their ripe red berry flavours of cherries and raspberries which sit alongside complex notes of spice, smoky leather and a hint of cedar. This wine's lively acidity adds a freshness and gives length to the wine.
This great red will benefit from ageing thanks to stellar winemaking and viticulture from Paolo di Marchi, one of the kings of the Sangiovese grape, who took over the winemaking in 1976. He ended decades of sharecropping and focussed on fine tuning work in the vineyards and pioneered Tuscan reds made entirely from the Sangiovese grape, such as the great Super Tuscan, Cepparello; now one of the region’s most iconic wines.
Isole e Olena Chianti Classico is one of the great Tuscan reds.Try it.
THE CHIANTI CLASSICO APPELLATION
Chianti Classico is the heart of the wider Chianti production zone and its wines are distinguished by a trademarked black rooster on their labels. The wines of Chianti Classico are higher in quality and noticeably so in taste than wines labelled Chianti, which come from a broader area in Tuscany. The wines taste better because the vines are planted on hillsides with a higher degree of iron rich soils and a greater diurnal temperature range, which provides more powerful, riper fruit flavours, which are balanced by higher acidity thanks to the cooler night time temperatures.
The Sangiovese grape must make up 80% of all wines labelled Chianti Classico compared to 70% Sangiovese for wines labelled Chianti.
Chianti was first defined as a wine producing sub region within Tuscany in 1716 by the Grand Duke of Tuscany Cosimo III, whose wanted to protect the integrity of the wines and prevent fraud. The Chianti Classico Wine Consortium was formed in 1924 with the distinctive Black Rooster trademark chosen to feature on the labels.
Rocca della Chianti Classico is a fabulously affordable expression of Tuscany's great Sangiovese grape, which makes up 95% of the blend here with 5% Merlot providing a softness and supple texture to the wine as well as adding smooth plummy flavours.
This is a savoury little number with bright acidity adding freshness and length to every sip. This is a tasty little number for drinking now or in the next couple of years.
THE CHIANTI CLASSICO APPELLATION
Chianti Classico is the heart of the wider Chianti production zone and its wines are distinguished by a trademarked black rooster on their labels. The wines of Chianti Classico are higher in quality and noticeably so in taste than wines labelled Chianti, which come from a broader area in Tuscany. The wines taste better because the vines are planted on hillsides with a higher degree of iron rich soils and a greater diurnal temperature range, which provides more powerful, riper fruit flavours, which are balanced by higher acidity thanks to the cooler night time temperatures.
The Sangiovese grape must make up 80% of all wines labelled Chianti Classico compared to 70% Sangiovese for wines labelled Chianti.
Chianti was first defined as a wine producing sub region within Tuscany in 1716 by the Grand Duke of Tuscany Cosimo III, whose wanted to protect the integrity of the wines and prevent fraud. The Chianti Classico Wine Consortium was formed in 1924 with the distinctive Black Rooster trademark chosen to feature on the labels.
This is one of Marchese Antinori's top Tuscan wines and is mad from the Peppoli Vineyard in the Chianti Classico DOCG. This wine was first made in 1985 and is a full bodied Chianti Classico with firm smooth tannins and high acidity, which is balanced by the ripe dark fruit characters and silky finish.
It was aged in large Slovenian oak barrels with a small portion aged in stainless steel to retain fresh fruit flavours and balance.
THE CHIANTI CLASSICO APPELLATION
Chianti Classico is the heart of the wider Chianti production zone and its wines are distinguished by a trademarked black rooster on their labels. The wines of Chianti Classico are higher in quality and noticeably so in taste than wines labelled Chianti, which come from a broader area in Tuscany. The wines taste better because the vines are planted on hillsides with a higher degree of iron rich soils and a greater diurnal temperature range, which provides more powerful, riper fruit flavours, which are balanced by higher acidity thanks to the cooler night time temperatures.
The Sangiovese grape must make up 80% of all wines labelled Chianti Classico compared to 70% Sangiovese for wines labelled Chianti.
Chianti was first defined as a wine producing sub region within Tuscany in 1716 by the Grand Duke of Tuscany Cosimo III, whose wanted to protect the integrity of the wines and prevent fraud. The Chianti Classico Wine Consortium was formed in 1924 with the distinctive Black Rooster trademark chosen to feature on the labels.
Mullineux was established in 2007, when Chris and Andrea Mullineux settled in the Swartland wine region, 60 kilometers north of Cape Town. Within a very short time the winery established itself as one of South Africa’s most celebrated wine brands, both locally and on the international front.
By 2020 the winery had received thirty 5-star ratings from Platter’s South African Wine Guide, as well as being awarded Platter’s Winery of the Year an unprecedented 4 times in 2014, 2016, 2019 and 2020.
Pale straw in colour, this Chenin Blanc displays sun ripened pears and wet granite. The palate has a vibrant acidity balanced by a soft, round texture and some pithy character. This wine has a fresh and mineral finish.
The Kloof Street range is all about freshness, balance and great drinkability.
The Swartland Rouge is a Mediterranean style red blend based on Syrah with other Rhône varieties. The grapes are sourced from vineyards on the different soils in various parts of the Swartland.
This seductive blend of Southern Rhône varieties has a perfumed nose of violets, spice and purple fruit. The medium to full bodied, food-friendly palate is finely textured with firm but approachable tannins and a fresh, lingering finish. Best served at 16 to 18 °C
Spicy, savoury Pinotage with red fruit flavours leading into a smooth, medium bodied Pinotage from Kaapzicht winery, which is situated in the picturesque and warm region of Stellenbosch in the Western Cape, amid the region's majestic mountains and lush vineyards. Pinotage is the signature grape of South Africa - a cross between Pinot Noir and Cinsault.
Kaapzicht is a fourth generation winery in Stellenbosch, South Africa. The winery was founded in 1946.