All Spirits

"Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made using over 40 herbs, including vanilla and orange peels, bottled at 23%vol. The amaro was first produced by Stanislao Cobianchi in the late 19th century and is named after Princess Elena of Montenegro"

23% ABV

Brancamenta was created in the mid- 60s, when the trendiest youngsters began asking for a glass of Fernet- Branca with a hint of mint syrup, thus unconsciously giving birth to a tonic and refreshing drink. Thanks to its distinguishing and special instinct, Branca looks at the new trend as the starting point of; the production of the liquor, perfect in all seasons. An overnight success. The freshness of mint is what strikes at first in Brancamenta. Its unique flavor, which makes every sip a new experience, derives from its secret formula, cherishing the best qualities of the true piedmontese peppermint leaves. It has light-brown color, balanced but intense flavor, a refined accent. The unique blend of mint scents; with over 30 herbs and spices gives the distinctive and pleasant aroma. Perfect in every season for its refreshing, thirst-quenching qualities. Perfect when served on the rocks.Source: branca.it

MARTINI is a true Italian icon. Established in 1863, MARTINI has a strong family heritage and has become the most acclaimed and cosmopolitan Italian drinks brand in the world.MARTINI Bianco is a fine blend of Italian white wine infused with herbs and sweetfloral botanicals and produces an aromatic yet delicate drink with notes of vanilla and citrus. Drink over ice with soda and a slice of lemon - the perfect Italian spritzer!source: thedrinkshop.com

MARTINI is a true Italian icon. Established in 1863, MARTINI has a strong family heritage and has become the most acclaimed and cosmopolitan Italian drinks brand in the world.First created by MARTINI in 1863, MARTINI Rosso is the authentic vermouth: natural, elegant and refreshing.Characterised by subtle notes of orange and caramel, MARTINI Rosso has got a unique perfume, rich herbal notes and unmistakable dark colour. Mix it with lemonade or cranberry juice for the perfect summertime cooler.source: thedrinkshop.com

At the end of the 19th century, wines from Tarragona enjoyed great prestige internationally. At that time, our Padró ancestors were making liqueur wines in the style of the “great wines” of the time: Port, Sherry or Sauternes, among others. In 1947, these fortified wines were the first to be regulated within the Tarragona Denominación de Origen or Appellation and were given the name Tarragona Clásicos.

VINIFICATION
We wanted to make a vermouth using a sweet Tarragona Clásico-style liqueur wine aged for 5 years in 7,000-litre oak vats and which we have been using at the winery for generations. We add a small amount of this wine to the solera wine in the final vermouth coupage together, of course, with our special touch of vermouth herbs.

TASTING NOTES
Nose: Intense and striking. Powerful aromas from the prolonged ageing: dried figs, roasted hazelnuts and green walnuts

Mouth: Warm and rich at the beginning, giving way to liquorice and medicinal herbs, encased in sweet notes, and a bitter tang.

Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at our winery.

18% ABV

For generations, Suze has been renowned for its original recipe and traditional production. Its aromatic complexity is the result of a subtle balance between fresh gentian and many different aromatic plants.
Low in alcohol (15% abv.), Suze is ideal for enjoying as an aperitif, whether neat or in cocktails.

Pineau des Charentes, (Pineau Charentais, or simply Pineau) is a regional French aperitif, made in the d?partements of Charente, Charente-Maritime and, to a much lesser extent, Dordogne in western France.

Pasquet Pineau Des Charentes Blanc is a bright straw colour. With Aromas of manuka honey that leap from the glass over stewed apricots, some toasty notes, a hint of nutmeg and cinnamon. Light and silky entry quickly builds into a sensational semi-sweet burst of fresh apricot and spice carried by gently warming spirit. Seamlessly integrated and perfectly balanced with excellent palate length. Finishes clean, drying and refreshingly grapey with a subtle but persistent aftertaste of manuka honey, apricot nectar, almond and spice. A superb drink. 18% Alc./Vol.

;This liquor is prepared from an infusion and essence of absinthe herbs (1,5 %), lemon balm and mint spirits, cane sugar and alcohol. In 1830, officers used to advise soldiers in Algeria who were not feeling well to add a few drops of Absinthe liqueur to the more-or-less pure water they were given to drink. But soldiers and officers alike preferred to increase the dose, and this beneficial liqueur also cured homesickness.source: thedrinkshop.com

A taste from the Islands. The flavors of lime juice, almond and ginger. Try Falernum in a Barbados Rum Punch or a Trade Winds.

A taste from the Islands. The flavors of lime juice, almond and ginger. Try Falernum in a Barbados Rum Punch or a Trade Winds.

Becherovka, formerly;Karlsbader Becherbitter, is a herbal;bitters, often drunk as a;digestive aid;that is produced in;Karlovy Vary,;Czech Republic;by the;Jan Becher company. The brand is owned by;Pernod Ricard. Becherovka is often described as having a gingery or cinnamony flavor.[citation needed];It is made from a secret recipe based on a wide variety of herbs and spices. Its alcohol content is 38%;ABV;(76 proof). It is usually served chilled, though some serve it with;tonic water, making a drink called a;beton;(becherovka and;tonic) which means "concrete" in;Czech,;German;and several other languages. The inventor of Becherbitter was Josef Vitus Becher (1769?1840). Apart from trading in spices and colonial goods in his shop, "Haus zu den drei Lerchen? ("At the Three Skylarks?), he also produced alcoholic beverages. In 1794, he rented a;stillhouse;and began to experiment with hard alcohol. Following the example of his forefathers, he also served in public office (as councillor, mayor and portreeve). Josef married twice (his first wife died of pneumonia) and had a total of 16 children, though only five daughters and two sons outlived him. Josef?s son, Johann "Jan" Nepomuk Becher, took over in 1838. From 1998 to 2003, a Slovak version was also sold, manufactured by Zdenek Hoffmann in;Doma_lice;(formerly Taus) in Bohemia, who claimed that Alfred Becher had given his grandfather the recipe in 1939, with the right to manufacture the product, as he was worried that the secret might not survive the war. Hoffmann was unable to prove this in court, and in 2007 was sentenced by the Doma_lice district court. Today, only two people know the secret of the entire production process and may enter the;Drogikamr;room?where, once a week, they mix the herbs and spices used in the drink. Some of the herbs are imported from abroad, and some grow around Karlovy Vary. Source: wikipedia.org

Freshly emptied oak whiskey barrels from America?s best distillers, interiors charred and soaked with aged whiskey, are used by Fee Brothers to age aromatic bitters.  Savor the result of the mingling of these great flavors.    

This St Julien is a highly complex, highly collectible Bordeaux red with structured, smooth, layered layers of flavour. Great for drinking now and keeping in the cellar. 

St Julien is one of the top wine growing districts on the left bank of the Gironde Estuary in Bordeaux, France.