All Spirits

Noilly Prat, known as 'the Rolls Royce of vermouths', is recognised by barmen all over the world as a premium cocktail ingredient. The characteristic taste of Noilly Prat is attributable to the blend of white wines, fruit essences, herbs and spices. When combined with oak ageing, the result is a truly excellent dry vermouth.After ageing the fruit essences, including raspberry and lemon, are incorporated, before twenty different herbs and spices are added. These botanicals gradually impart their flavour to the wine to create the delicate flavour of Noilly Prat Dry.

MARTINI is a true Italian icon. Established in 1863, MARTINI has a strong family heritage and has become the most acclaimed and cosmopolitan Italian drinks brand in the world.MARTINI Extra Dry was launched on New Year's Day 1900. Elegant, delicate and very cool, it is the essential ingredient and the perfect mixer. Characterised by its pale colour and fresh and fruity aromas, MARTINI? Extra Dry is delicious over ice with lemonade or apple juice.source: thedrinkshop.com

MARTINI is a true Italian icon. Established in 1863, MARTINI has a strong family heritage and has become the most acclaimed and cosmopolitan Italian drinks brand in the world.MARTINI Bianco is a fine blend of Italian white wine infused with herbs and sweetfloral botanicals and produces an aromatic yet delicate drink with notes of vanilla and citrus. Drink over ice with soda and a slice of lemon - the perfect Italian spritzer!source: thedrinkshop.com

Back in 1786, Benedetto Carpano created Antica Formula, thus starting the production of an entire new category of alcoholic drinks: the vermouth.Carpano Antica Formula is the Italian vermouth par excellence, actually the first vermouth ever, made from white wine, Piedmont's muscatel and the rich wines from southern Italy. Its taste and aroma come from carefully selected brewed mountain herbs. Its vanilla bouquet is matched by notes of spices and dried fruit such as star anise, orange peel and dates.Perfect to drink cold as an aperitif or after a meal, Carpano Antica Formula can also be used as an ingredient in refined cocktails, adding a special touch in new versions of great classics such as the renowned Negroni or the Americano. Among the latest creations there is the "Prince of Wales" cocktail, one of the most popular drinks in the prestigious Rivoli lounge bar at London's Ritz hotel.Carpano Antica Formula is produced in limited amounts and sold in valuable blown-glass bottles. Topped by a cork, the bottles come protected in refined packages. The label is a replica of the 1786 original one.Source - www.branca.it

Cocchi Americano means much more to Asti than a simple wine made with the infusion of herbs and spices. An aperitif par excellence. Cocchi's is widely regarded as the original Aperitivo Americano, and has been made continuously since 1891 using only natural ingredients. To aromatise the white wine a secret blend of herbs and spices, to name a few, gentian, cinchona and bitter orange peels, are added to the wine base which is then steeped over a period of time. In recent years Cocchi Americano has become a cult product in the circle of best sommelier and bartenders of the world. The complexity of this product is the first thing that surprises you. On the nose you initially detect notes of orange zest, orange flower and elderflower before more mature aromas of baked apple and pear drops emerge. Your palate will immediately appreciate the bitter/sweet balance as more bitter notes mingle with honey and citrus flavors, mainly orange and lemon zest. More wine-like characteristics become evident as the flavors develop into a long, vibrant finish, with the bitter and sweet notes remaining fresh until the end. Serve chilled with ice, a twist of orange peel and a splash of soda. 75cl, ABV 16.5%Source: www.cocchi.it

MARTINI is a true Italian icon. Established in 1863, MARTINI has a strong family heritage and has become the most acclaimed and cosmopolitan Italian drinks brand in the world.First created by MARTINI in 1863, MARTINI Rosso is the authentic vermouth: natural, elegant and refreshing.Characterised by subtle notes of orange and caramel, MARTINI Rosso has got a unique perfume, rich herbal notes and unmistakable dark colour. Mix it with lemonade or cranberry juice for the perfect summertime cooler.source: thedrinkshop.com

Throughout its history, the house of Cocchi has periodically produced alternative varieties of its Americano aperitif wine. Here the wine base is a blend of two aromatic varietals such as Brachetto and Malvasia famous for imparting notes of wild rose and summer berries. These are blended with herbs, fruit and spices, most notably gentian, cinchona and citrus like for the Bianco classic version, but with an extra addition of Ginger and rose petals. Enjoy with soda or tonic and a zest of grapefruit. A Royale sumptuous edition can be made topping it with Sparkling Brachetto d?Acqui DOCG.Source: www.cocchi.it

Caperitif is a South African aperitif made with Chenin Blanc grapes, quinchona bark and 35 native ingredients. Use this as you would with vermouth ? in a cocktail or add a splash to sparkling wine.

Unmistakably Cocchi in character, Vermouth di Torino is one of only two geographically protected AOC vermouths (the other being Chambery). This Storico Vermouth di Torino follows the regional tradition of using fine Moscato wine as its base, which is then infused with a secret recipe of local and exotic botanicals. This is a remarkably complex aperitif wine. On the nose, you immediately find aromas of singed orange peel, vanilla, and caramel. Over time, faint menthol notes develop into aromas reminiscent of dandelion and burdock. This vermouth is very full flavored, the palate immediately detecting a bitter, earthy character which is very well balanced against the sweeter notes of licorice, orange zest and sugar. A very bold, long finish, with the bitter/sweet balance staying with you to the end. Traditionally drunk on its own or over ice, this vermouth will also add another dimension when used as an ingredient in your classic cocktails.75cl, ABV 16%  Source: www.cocchi.it

Barolo Chinato is a fortified wine which was traditionally drunk for medicinal purposes to guard against fevers and stomach upsets, but also gifted as a sign of hospitality. Today it is more commonly used as a digestif and is a wonderful way to round off a meal, as well as being unbeatable with dark chocolate. Cocchi's Barolo Chinato still follows the traditional recipe: Barolo DOCG wine (100% Nebbiolo) is infused with the bark of the Calissaja Quinine tree, rhubarb roots and cardamom seeds as well as a secret blend of herbs and spices before being laid down for lengthy maturation. The first thing you notice is the complexity, your nose picking up bitter and honeyed characteristics at the same time. Roasted orange peel, cloves, cherries, eucalyptus and dried figs are all present. These flavors evolve on the palate into a battle of bitter versus sweet characters that coat your tongue; rhubarb, date, sultana, cloves, Five Spice and orange bitters are all present to give a lovely warm mouthfeel. An incredibly long, intense finish that is both dry and sweet and will leave your mouth watering for more. 50cl, ABV 16,5% Serving Temperature 16-18? Source: www.cocchi.it

IDEAL, TRADITIONAL FLAVOR | Woodsy profile with subtle hints of licorice, saffron, peel, and caramel. Perfect combination to enhance your favorite mixed drink 

Peychaud's is the original bitter for legendary classics like Manhattans, Old Fashioned's and Whiskey Sours. Don't ruin your favorites with other bitters 

MADE IN NEW ORLEANS | With uniquely sourced ingredients, Peychaud's bitters provide a flavor profile meant to compliment and not overbear your drinks SINCE 1800's

VERMOUTH AMARO is based on the original recipe of Giulio Cocchi where wormwood is enriched with rhubarb, quassia wood, chiretta and a double infusion of quina. The addition of Barolo Chinato to the wine base gives delicately red nuances and further soft and complex notes to make that unmistakable Cocchi elegant style. The richness of bitter principles makes this vermouth a tonic aperitif and, after meals, a pleasant digestive. EVENING VERMOUTH / DOPO TEATRO - It's a rare "evening Vermouth and it has been named Dopo Teatro because of the Piedmontese habit to drink a small glass of nicely cold vermouth with a lemon zest when coming out from theatres in the center of the royal town of Turin. Today it is also a perfect ingredient for bittering the best cocktails.  Source: www.cocchi.it

Applewood Distillery - It's an Amaro - a type of bitter/herbal aperitif that have been popular for more than a century - famous for it's use in the Negroni or Spritz. We like to take an Australian-spin on things - and dry aperitifs seem to epitomise a renaissance in contemporary Australian drinking.

The Riberry's cranberry-tartness, hints of clove and bark-like bitterness make it well-suited for an Australian aperitif. Riberries aren't the only stars in this beverage - alongside we see Davidson Plum, Finger Limes, Lemon Myrtle, Saltbush, Rivermint, Peppermint and Strawberry Gum Leaves (just to name a few!).

An aperitif with a delicious freshness and great aromatic finesse.

Nose:  Light aromas of berries, orange blossom, and grapefruit
Mouth:  Fresh, lively and fruity. Balanced structure. Slightly acidic.

Amaro Montenegro is a renowned Italian liqueur obtained by the careful infusion in pure alcohol of a large number of herbs originating from all over the world. It was first produced in 1885 in Bologna following extensive devoted experiments performed by a famous Italian spirits manufacturer Stanislao Cobianchi. The name of this liqueur intended to pay homage to the second queen of Italy, Princess Helen of Montenegro, on occasion of her marriage to Victor Emmanuel III, the Italian sovereign at that time.In over 100 years of history, Amaro Montenegro has seen its success constantly increase over the years and it has become, not only the most renowned, top-selling brand of Amaro in Italy, but also one of the most famous symbol of Italian liqueur tradition and culture. Source: montenegro.it