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517 products
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Made from Sauvignon Blanc base and aromatised with Wormwood, Coridander seed, Manuka, Kawakawa, Liquorice root, Angelica root, Bay leaf, Cassia, Fennel, Grapefruit Peel, Orange Peel, Lemon Peel
Great in a martini.
Genepi is a high altitude Artemisia plant (2000m+), belonging to the Absinthe family. This liqueur consists of maceration of Alcohol, Genepi, sugar, and a soupcon of 63 other herbs. Absolutely delicious, in the Chartreuse style, you can enjoy it straight up, at room temperature or very cold. source: spiritsoffrance.com
Created in Torino, Cinzano Rosso is the original of Cinzano?s vermouth portfolio. Its amber colour reflects the product?s rich infusion of herbs and spices, while representing its prestige and quality. It is the perfect ingredient for cocktails thanks to its delicate, yet persistent aftertaste and can be served neat or with a splash of soda.
Appearance - Amber
Nose - An aromatic mix of vanilla and black cherry, with a hint of creamy caramel
Tast - eSmooth, with a subtle hint of initial sweetness, opening to spices and complex bitterness, before a botanical finish of artemisia
MARTINI is a true Italian icon. Established in 1863, MARTINI has a strong family heritage and has become the most acclaimed and cosmopolitan Italian drinks brand in the world.MARTINI Extra Dry was launched on New Year's Day 1900. Elegant, delicate and very cool, it is the essential ingredient and the perfect mixer. Characterised by its pale colour and fresh and fruity aromas, MARTINI® Extra Dry is delicious over ice with lemonade or apple juice.source: thedrinkshop.com
Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which has been passed down from one generation to another since 1868. Each of the most delicate phases of the production of the bitter, all of which take place in the herbalists' laboratory, are stringently checked in order to guarantee the authenticity of the ingredients and the high quality of the product. This is why Averna is one of the most famous bitters appreciated worldwide. Source: Averna.it
Fernet Branca is a bitter, aromatic spirit made from of over 40herbs and spices, including myrrh, rhubarb, chamomile, cardamom and saffron, with a base of grape alcohol. The recipe is a secret, and wascreated by the young Maria Scala in 1845 in Milan. Scala's name became Maria Branca through marriage, and the product's name was born. TheFernet Branca is still produced in Milan by the company FratelliBranca, over seen by the Branca family. Fernet Branca is usually served as a digestif after a meal, but mayalso be enjoyed with coffee and espresso, or mixed into coffee and espresso drinks. It may be enjoyed neat at room temperature or with ice. Source: webtender.com
Pastis 51 is the authentic pastis created and produced in Marseille. It is made with natural anise flavouring and through its fresh taste is a popular aperitif.
45% ABV
Cocchi is celebrating its 130th anniversary with the launch of a limited-edition Barolo Chinato modelled after a 19th-century recipe. Guilio Cocchi, a pastry chef, founded his namesake company in Asti in 1891. To commemorate its 13 decades, Cocchi has created a single vineyard, single-cask, single vintage aromatised wine called Barolo Chinato Tipo Esportazione, based on a recipe first developed in the 19th century exclusively for export markets. The recipe was originally formulated with a higher ABV and a specific blend of herbs and spices, so it would maintain its quality throughout long journeys by ship. The new bottling is made from the 2016 Barolo DOCG vintage grown in a single vineyard on the Castiglione Falletto Estate, Piedmont, Italy. The expression?s botanicals include cinchona bark, rhubarb root, gentian flowers, laurel leaves, cardamom, coriander and orange peel. Sitting at 18% ABV, the Barolo Chinato was created for straight sipping and is said to pair well with dark chocolate.
THE BOTTLE Each bottle is wax-sealed by hand and features a reproduction of the 1900s label. In preparation for the gifting season, it comes in a ?luxury? box, along with reprints of vintage Cocchi postcards The Barolo Chinato Tipo Esportazione is a highly collectable Limited Edition distributed in premium packaging: ? Reproduction of 1900?s label, hand drawn and printed with vintage technique ? Each bottle is sealed by hand with sealing wax and stamp. ? Premium wooden box with brass plate. ? Accompanied by reprint of vintage Cocchi postcards.
TASTING NOTES On the nose, it offers rich, woody notes of cinchona bark, dried tobacco leaves, dried roses and cocoa beans, while the palate brings sweetness, dark berries, violets, velvety tannins along with cardamom, liquorice and bitter orange peel. The finish delivers charred wood, cloves and eucalyptus, plus lingering dark chocolate. Limited edition of 1200 numbered bottles.
Botanicals
Wormwood, Coriander, Manuka, Kawakawa, Horopito, Orange, Cassia, Juniper, Nutmeg, Fennel, Angelica Root, Liquorice Root, Orris Root, Star Anise & Allspice.
17% ABV
"A family recipe since 1926"
Like being smacked in the face with a log of soft-eating liquorice. This little green fairy packs a PUNCH!
There are several different ways to drink this spirit: one of which is to drink it straight. Only absinthes of the very highest calibre taste good straight and we?re proud to boast that the No8 Absinthe tastes great even at these rocket fuel-levels.
Not everyone is prepared to wrestle the green fairy at full strength and many a bar will burn absinthe-soaked sugar until it caramelises and then add it, still burning, to the rest of the measure. The flames can be put out by adding cold water, which will bring the absinthe roughly to a reasonable 38% ABV to be savoured, preferably in a crystal glass.