American Whisky

Angel?s Envy is an exceptional Kentucky straight bourbon finished in port wine barrels. Given the Highest Recommendation by Spirit Journal, celebrated by Whisky Advocate, The Bourbon Review, and awarded Wine Enthusiast?s highest bourbon rating, Angel?s Envy is unlike any other whiskey you?ve ever tasted.

Another wonderful rye whiskey from the equally wonderful Willett Distillery! After it's distilled over in Kentucky, the liquid was aged in new charred white oak barrels for the entirety of its four years. Eventually, it was bottled at cask strength, a warming 57.2% ABV. An outstanding rye whiskey that proves great value for money.

Nose: Aromas of Bakewell tart and cherry jam, with toasty oak, cinnamon and salted caramel.

Palate: Wonderfully chewy with a big hit of rye spice, burnt vanilla custard and velvety, melted dark chocolate.

Finish: More tart cherry returns alongside a touch of banana, rounded off by a wave of oak spice.

Tasting notes:  Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa.

You can create mixed drinks with a sophisticated, contemporary flair with this worldwide favorite. Enjoy this smooth and mellow Bourbon with its long and soft finish. Savor its unique aromas and flavors in your favorite Bourbon cocktail, on the rocks, or with a splash.

TASTING NOTES

Nose: Pear and light fruitiness, floral, gentle spice, honey.
Palate: Crisp, yet soft & smooth, fresh fruit, hints of apple.
Finish: Soft & smooth.

Tasting notes:  Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa.

A whiskey with conviction. Complex and balanced, with layers of smoke, spicy rye and creamy fruit. This year?s expression is bold and smooth, to be enjoyed in contemplation or among like-minded connoisseurs.

The 820 Release is Texas Straight Bourbon Whiskeydouble cask finished in used French oak wine barrels from the idyllic Napa Valley.

Produced from specially select milled grains. Crafted from a unique mash bill of Texas Corn (80%) and Oklahoma Rye (20%). Triple copper pot still distillation using only the heart-cut for barreling. Aged 3-6 years in New American Oak Barrels (Char # 4) and finished in Used French Oak Wine Barrels (Extra Charred). Non-chill filtered. Bottled at 92 proof / 46% alc/vol.

Originally crafted by Kentucky Bourbon hall-of-famer Eddie Russell as ?Wild Turkey 81?, Wild Turkey Bourbon is aged in American white oak barrels with the deepest, No. 4 ?alligator? char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavor that is full and rich, whether enjoyed straight or with a mixer.

Named for Bat Masterson (a man who held many roles, including buffalo hunter, gunfighter, newspaper journalist, army scout, gambler), this is a 10 year old Canadian rye whiskey bottled in the USA. Made with a wonderfully straightforward mashbill of 100% rye, this packs a hearty punch of classic rye spices, tempered by caramel and toasted coconut notes imparted by the generous maturation.

Nose: Peppercorn, toasted oak, buttered rye bread, cinnamon and dark chocolate.

Palate: Oodles of caramel and tobacco notes, Bounty Bars, thyme and ginger.

Finish: Lingering nutmeg and red chilli powder.

Contradiction is a blend of wheat based and traditional bourbon whiskey. It is non-chill filtered and full-bodied, with notes of dried fruit and butter rum, and has the end-result of tasting like a four-grain bourbon.

Mashbill: Merchant bottled bourbon made with corn, rye and malted barley married with homemade bourbon made with corn, wheat and malted barley.

Distillation Process: Continuous column distillation and pot distillation.

Aging: A blend of different straight whiskeys, there are different ages represented in Contradiction. The majority whiskey is more than 9 years in age.

Source of grains: Grains from a variety of sources.

Tasting Notes: Full of oak, dried cherries, vanilla, and cinnamon creating a signature mature bourbon nose.  Sweet from the wheat and spice from the rye and a bit of leather round out the palate. Its viscosity creates a smooth and pleasant finish.

Awards:
World Whiskey Awards: Gold Medal
Ultimate Spirits Challenge: 96 points
Whisky Advocate: 90 points
Spirits of the Americas Awards: Bronze Medal

Golden and bright, this straight Bourbon whiskey is one of the most versatile around. Though it starts with a sweet flavor profile with hints of vanilla and cookie dough, it finishes supple and dry, with notes of leather, black tea and cinnamon.

Originally released for the Travel Retail market, this edition of Jack Daniels Tennessee Whiskey is bottled at 100 proof, adhering to the rules sets as part of the Bottled in Bond Act, which was passed all the way back in 1897. The bumped-up ABV helps bring forward the bright fruit and oak spice notes. Aromas of cooked fruit dusted with cinnamon, toasted brown sugar and almond. Green apple and fried banana on the palate, paired with maple syrup and punchy black pepper. Oak and toffee stick around on the finish.

Like our founder Jack Daniel, Jimmy Bedford was both a farmer and a whiskey-maker, so he knew a thing or two about the importance of strong roots. He made his whiskey Jacks way. True to its roots and true to Jacks words. every day we make it, we?ll make it the best we can.

Tasting Notes:

Nose: Quite light and smooth with a lot of sweetness. Insights of dry zest and sleek nuts, a bit of smoke.

Taste: Smooth and delicate with notes of banana milkshake, a blended nut take note of, a bit of caramel with English creme.

Finish: A little oat sweetness and toasty oak.

The Jefferson's - In 1997, when Jefferson’s was first starting out, we found a 15-year-old bourbon that we immediately knew was rich, complex and needed to be brought to market. It was in 2003 that we decided to bring in other bourbons to marry with the original Jefferson’s Reserve. Similar to Jefferson’s, we still use over 50% of that mash bill and add up to 3 more bourbons to create more flavor and complexities. Jefferson’s Reserve is a big, sophisticated bourbon that has a lot of flavor up front, a lot of weight mid palate and a deep, wonderful finish.

A smooth dry style overlaid with caramel and liquorice notes.Method of Production : Made from 80% corn, 12%rye and 8% malt, a small beer is made that distills once, giving thewhiskey weight. A doubler under the still re-distils vapour from thebeer heater giving softness to the spirit. Filtering slowly through 10feet of maple charcoal takes fusel oils from the whiskey and addssmokiness. Barrel maturation in American oak smooths the spirit, addingcaramel tones. It is the charcoal filtration method that makes thisTennessee whisky.