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Apple Cider
This is New Zealand's first nigori-zake, handcrafted in Queenstown. The distinctive milky colour is caused by residual rice particles left unfiltered in the sake. Nigori-zake is an easily recognisable drink, and is popular as a great accompaniment to sweet and spicy dishes.
Our brand is Zenkura - while 'zen' means all, 'kuro' means black - a simple but powerful combination born in NZ. We start with water from the snow-capped Southern Alps and special sake rice that has been milled to remove the outer 40%, leaving only the best part of each grain for the fermentation to begin.
Best enjoyed chilled.
14% ABV.
Outstanding dry, spicy and super concentrated flavoursome Gewurtztraminer from Zephyr Wines in Marlborough whose winemaker Ben Glover is a great champion of this intensely aromatic white grape and the wines it makes.
Balance is king in this great Gewurz' - a must try.
Zeven Zonden Gula is a Belgian Strong Dark Ale with a high alcohol content and a sweet taste that is enhanced by the use of various spices, including cardamom, cloves and cinnamon. The beer has a spicy aroma and is rich in taste.
10% ABV
Zeven Zonden Invidia Stout shines like the gloomy monster of jealousy. Invidia presents envy as a dark ale with a complex taste, chocolate scents and aromas of dried fruits
10% ABV
Best Before: 2026/01/16
Zeven Zonden Ira Spiced Ale is the seething sin, an unabashed wheat beer with an evil spiciness that wants to express the most destructive sin of them all: anger
7% ABV
Best Before: 2025/03/09
This mischievous beer awakens the naughtiest sin of them all: lust. Luxuria is a full-bodied scotch with a tangy spiciness and a sultry ruby red colour
9% ABV
Best Before: 2026/05/11
Superbia presents itself as an extremely hoppy and fresh beer. It shows its proud taste but hastily. Do not store and drink quickly
7% ABV
Brewed according to German Purity Law, Zipfer Pilsner Beer is made with only 4 ingredients: water, malt, hops and yeast. 100% natural and 100% amazing.
Good things come to those who wait, and although the Austrian Empire isn't coming back, Zipfer is back in New Zealand for the first time in years!
Taste the crisp clean flavours of the fresh mountain springs of the Austrian Alps.
5.0% ABV
PRODUCT IS DATED, CLEARANCE ITEM
Tasting Notes
This pre-made bottled Bellini is made with sparkling wine and peach nectar. It has a wonderful bold flavour of peach, which is present on the nose and carries through on the palate, offering a soft creamy texture with the gentle fizz. The flavours are delightful on the taste buds and linger slightly. A delightful way to begin a meal.
Process
Grapes were machine pressed. The pressed juice was then chilled and allowed to clarify for 3 days. The clear juice was racked off lees and transferred to the fermentation tank. The lees were filtered and combined with the rest of the juice. The juice was warmed to 15 degrees celsius and yeast added. The ferment was complete after 17 days and kept at 17-18 degrees and allowed to warm to 20 degrees towards the end to ensure completeness. The base wine was then cold stabilised and filtered, now ready to be converted into a Bellini.
Zundert 10 is a quadrupel, the second beer from Trappist brewery De Kievit in Zundert. It is the big brother of the Zundert 8.
The scent has dried dried fruits, sultry herbs, liquorice and some chocolate. The taste is full and soft, balanced by a nice hop bitterness. The characteristic Zundert spiciness subtly returns in the aftertaste.
10% ABV.
Zundert Trappist is a chestnut colored & bottled fermentation.
We opted for a beer we call 'a little stubborn'. That is to say, Zundert Trappist is a beer that you must take the time to really get through. Our Trappist beer has a promising aroma with a hint of herbs and spices.
In the beginning, Zundert Trappist is floral and slightly sweet. Give the beer some time and the character evolves from light caramel to a beautiful and dry hop bitterness. In the long finish, the bitters flow together with a pleasant spiciness in the background.
8% ABV.
Zywiec Porter, pronounced "je-vi-ets", is a dark, strong beer brewed according to the traditional recipe from 1881, with the Munich malt and special malts for caramel and color plus the highest quality aromatic hops. Everything together creates a unique combination of taste. Production of this Porter was moved to Bracki Bowar in 2004 .