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2941 products
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The base for this gose is a pilsner/wheat wort, lightly hopped and salted mixed ferment (lacto, sach, brett) pale sour ale. Aged for several months on blueberries and second use black boy peaches. Finished with black limes (dehydrated limes). Light funk, med-high acidity, dry finish, candied citrus. Bottle Conditioned.
5.8% ABV
Please note: These barrel aged styles of beer are more similar to wine in the sense that they develop more with age, also as they are bottle conditioned there is yeast still working away in the beer itself which also develops the beers flavour over time
Bottled on: 20/11/2021
Best Before: 20/11/2022
A tasting blend from three different barrels, including a two year old spontaneous barrel, a two year old wild ale barrel (turbid mash, aged hops, coolship, fermented with a mixed culture and an 18 month old mixed ferment barrel (pils/wheat, young hops, no coolship, mixed culture). The alcohol content is 6.3% ABV.
Triple oak barrel aged saison.
This beer started out as an experiment to see what would happen if you aged a regular strength pale beer in fairly expressive oak barrels. Fermented out with a saison yeast in primary this beer then spent 4 months in an American oak (4 Roses Bourbon) barrel before we racked it into a French oak barrel (ex pinot) for another 14 months.
Finally we dry hopped the beer with HBC-472 - an experimental hop variety that has oak/bourbon/vanilla notes.
6.1% ABV
Please note: These barrel aged styles of beer are more similar to wine in the sense that they develop more with age, also as they are bottle conditioned there is yeast still working away in the beer itself which also develops the beers flavour over time.
Bottled on: July 2020
Best before: July 2022
This beer started out as two seperate barrels that we filled in 2018. Three years later we blended the two barrels together before separating the blend out into two different finishing barrels. This part of the blend was finished in an american oak barrel with 250g/L blueberries and raspberries.
7.4% ABV
Witkap Pater Dubbel (alc. 7% vol.) is a dark abbey beer with cream foam head, a full flavour and hints of caramel. Remarkably dark beer that is particularly well associate with Belgian chocolate desserts.
7% ABV
Witkap Pater Dubbel (alc. 7% vol.) is a dark abbey beer with cream foam head, a full flavour and hints of caramel. Remarkably dark beer that is particularly well associate with Belgian chocolate desserts.
7% ABV
BB: 31/10/2023
Witkap·Pater Tripel is a clear gold-yellow beer, with a complex taste, a fruity nose and a beatifull long aftertaste.
This is a delicate beer for gourmets.
In the ‘New York Times’ this beer is ranked at 8th place of the best beers of the world.
7.5% ABV
WINNER ‘World’s Best IPA - World Beer Awards 2018 London’.
Melon, vine and tropical notes on the nose with an explosion of herbs, citrus and malt in the flavour.
5.6% ABV.
Brewed only on a full moon, King Goblin is crafted from roasted chocolate and crystal malts with infusions of Fuggles, Sovereign, Styrian and Cascade hops. This beer is
indulgently rich, full and smooth.
6.6% ABV.
Brewed using a generous blend of finest pale, crystal and roasted barley malts, along with the majestic Fuggle hop, to create a wonderful, full-bodied flavour with subtle banana, cherry and rich fruit overtones.
5.6% ABV.
Gunnamatta is BACK! But only for a limited time...
Earl Grey IPA -- 6.5%
Boldly floral nose ? much like your granny?s bedroom - with stonefruit and citrus flavours and a long dry finish.
A modern cult classic inspired by the Pale Ales that travelled from England to the East Indies and, perhaps more importantly, by all that precious and delicious tea that returned on those same ships.
Gunnamatta utilises judicious amounts of Earl Grey Blue Flower tea to generate an intoxicating floral and citrus aroma with the quenching dry finish of an ice tea. A truly unique new world India Pale Ale with a decidedly old world twist.
Yeastie Boys -A pale unfiltered session Hazy ale with bold tropical and white wine notes from the Nelson-grown New Zealand hops along with an American & German hop influence.
4.2% ABV.
Yeastie Boys -As refreshing as a casual bomb off the local jetty on a hot summers day. The tropical fruit aromas come thick and fast, herbal undertones with notes of crushed gooseberries adding the white wine scent.
6.0% ABV.