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Gewurtztraminer
One of New Zealand's best Gewurztraminers - rich full bodied, medium sweet style nicely balanced by refreshing high acidity due to the cool climate of the South Island.
Its aromas are of ripe mandarin, rose and Turkish Delight with notes of fresh ginger that complement the richness of this great white from Mat Donaldson and his talented winemaking team at Pegasus Bay Winery in the Waipara Valley, North Canterbury.
Dead Flowers is a field blend of Pinot Noir and Gewürztraminer from a single vineyard in Waipara. It is a white and red co-ferment - partly on skins and partly direct pressed. It is then aged in a mixture of oak, tank and amphora.
Crunchy and fresh with mad florals and spicy Pinot textures. Light red in colour and chillable.
It's easy to see why this wine has won gold medals in its long history; the intense aromatic appeal of Turkish Delight and old fashioned red roses is deliciously well balanced in this lovely white from Marlborough.
Whitehaven Wines began life in 1994 as a romantic business for a couple of corporate escapees, Sue and Greg White, who had given up life in the rat race of Auckland for another kind of life aboard their yacht. When sailing around the country, they took shelter in the Marlborough Sounds from Pacific storms and fell in love with the region. An easy thing to do when harbouring in the spectacularly pristine waters of the Sounds. They decided to settle there on terra firma once more and try their hands at wine production, hiring a winemaker and beginning a business which has now been around for 26 years. Greg has sadly passed away now, leaving a legacy as well as his wife and daughter, Sam, to run the winery. Their winemaker is Peter Jackson.