Gin

Beefeater Pink is the vibrant new strawberry gin from Beefeater London. A delicious, easy to drink and fun strawberry gin made in London and based on the classic award-winning Beefeater Dry recipe.

Bombay Sapphire Premier Cru, meaning best growth, is a small-batch gin that celebrates the most vibrant and aromatic citrus in the world. In southeast Spain, where the finest Murcian lemons, mandarins and sweet Navel oranges grow, we work closely with local suppliers and farmers to sustainably source the most exquisite citrus for our Premier Cru Gin. During the late seasons annual harvest, using techniques passed down through generations, our dedicated suppliers and farmers handpick and hand-peel each fruit at its most ripe and allow them to dry naturally under the Mediterranean sun, capturing only the brightest, most aromatic citrus oils that harvest has to offer.

A blend of the purest four-times-distilled spirit and a hand picked selection of four botanicals, Tanqueray London Dry offers uniquely balanced gin experience. Tanquerays iconic bottle design is a contemporary update of the original 1948 design, which in turn, was inspired by the shape of a classic cocktail shaker.

The Potager Gin is a citrus-forward gin with floral notes, hand-crafted and single-shot distilled in small batches. This gin compliments our range with a unique flavour profile reminiscent of a french kitchen garden.

Botanicals:

Juniper, coriander seed, angelica root, liquorice root, orris root, lemon, orange, grapefruit, basil, nettle and rose hip.

TASTING NOTES Our distilling team set out to create a gin that  balanced the freshness and acidity of rhubarb and  apples with a bit of warmth, sweetness, and spice  from brown spices like cassia and nutmeg.  The resulting gin is an apple & rhubarb crumble in  a glass, a mixture of warmth and freshness perfect  to enjoying a G&T, a Highball or a Fruit Cup. And  because there?s so much natural fruit packed in this gin, a bit of haziness may develop overtime but  that?s nothing to worry about? it?s just all the fruit  reminding you it?s there!  

PRODUCTION NOTES With Warner?s certified as a B-Corporation and  Four Pillars certified as carbon neutral by Climate  Active, sustainable distilling is a huge focus for  both of us, which meant looking slightly left of field  for waste products which we could extract amazing  flavours from, such as cacao shells and fig leaf. Post-distillation is where the main flavours from  both regions come into play - the rhubarb juice  from Warner?s, and apples from the Yarra Valley  make up the heart of this gin. In fact, three separate  liquids are blended into the gin after distillation;  rhubarb juice, apple juice and an apple cider spirit.  These brings freshness, sweetness and crisp  acidity to both the palate and the nose