Tmav? Pivo is a little known beer style, representing only 3.5% of the beer produced in The Czech Republic.
A mix of Pilsner and dark malts including Munich, caramunich II, brown malt and light chocolate. Fermented with Czech lager yeast.

Like our LOCAL Session IPA, except in a Lager style. This 2.5% Lager ticks all of the boxes when it comes to flavour and legalities. Take it easy, grab a Local Session Lager.

For our Aecht Schlenkerla Weichsel red lager, we dry the malt over fire with high-quality cherry wood (not over beech wood fire as with classic smoked beer). In contrast to the spicy beech-smoked malt, the cherry wood smoked malt has a fruity, almost sweet smoke aroma and provides a copper-red color in the glass. The finest aroma hops add berry notes to the multi-layered smoke flavor. With 4.6% abv, Aecht Schlenkerla Weichsel is a full-bodied, pleasantly quaffable beer.

4.6% ABV

Schlenkerla Helles is brewed with fine Bavarian aroma hops from the area around the city of N?rnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes Helles Schlenkerla Lager a unique representative of the classic lager beer style Bavarian Helles.

4.3% ABV

?Isthmus Brewing brings you this crisp, clean lager. It is light in body, with a noble hop character. Designed specifically for easy drinking, this beer is 100% sessionable?

4.0% ABV

Rose Bay Lager 2.5% - 330ml Cans

Discover a hidden world of cool refreshment with this delicious lager. Brewed in the ancient traditions with just a hint of mythos and magic, this full-bodied beer goes down smooth with a crisp, dry finish. Sparkling and aromatic with notes of lychee, elderflower and fresh citrus, Rose Bay Lager is invigorating to the last drop while also keeping you #FRESHAF at 2.5%.

Premium export lager beer Okocim, 5.6% alcohol. Brewed and bottled in Poland. Bright gold colour, mild spice taste and malt smells of bread

Medium bodied amber lager that was the beer originally served at Oktoberfest until it was replaced by the lighter, hoppier Festbier. Historically, Marzens were brewed in March and lagered in cold caves over the German summer to be ready for the festival. Days Gone By showcases the rich, toasty and bready flavours of German Munich malt.

6% ABV

Using organically grown hops and malt, with no added preservatives, it gives a subtle floral hop aroma and a mild bitterness. It's crisp, clear and refreshing.

4% ABV

Chilli Mexican Lager

Once a summer keg only creation, we now have so much demand that we decided to package this spicy delight.  Still made with local Gisborne corn, all NZ malts and then sat to rest on Fire Dragon chillies from Northland.  A refreshingly dry lager that has just a touch of fire and flavour from our mates up north.

ABV: 5.0%

Made with flaked rice in the mash and rice syrup in the boil, to create a crisp and ultra dry lager, light bodied and thirst quenching. Hopped with Hallertau Blanc, giving an aromatic white wine  character, passionfruit and gooseberries on the nose, and a slight tartness that only increases its drinkability.

Music Match: Mariya Takeuchi - 'Plastic Love'

5% ABV

A European-inspired gem! Crisp, clean and refreshing- just as a good lager should be.

4.5% ABV

Bright, straw colour with subtle aromatic rice aroma and umami flavour. Dry finish to this classic Asian style. Matches well with noodles and sunshine.

With a crisp and light lager for a base that utilises rice in its mash profile, the Oishi Ume Lager is a refreshing beer on any summer day. It's clean and delicate flavour allows the plum to shine through and give a twist of flavour drawing you back for more.

4% ABV