Lager is one hell of a beer if you make it right. Lost Lager takes back the ground lost over decades by lager monoliths. This is a dry-hopped Pilsner made with classic German Saphir hops, giving vibrant citrus and stone-fruit notes. Built from Bavarian yeast, it has a crisp clean taste. This is lager like it was, like it should be, like it will be. Lager is back!

4.7% ABV

The Garage Project are known for their outrageously flavoured and spectacularly branded beers. BEER marks a profound and deliberate departure from the plan with its straightforward generically branded can and straight up Czech Pilsner inside. Herbal,crisp and refreshing, BEER was made for summer.  

4.8% ABV

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Originally brewed for Ben Shrewry?s Attica restaurant - the perfect accompaniment to their backyard BBQ.

Lager - 4.5% ABV

Mandarin Mahu 4.5%

Inspired by sunny Kiwi summer days and named after the beautiful area surrounding 8 Wired. A remix of our summer favourite Mahu lager juiced up with piles of local Mandarins. It's a German style lager that's going to get you dreaming of the beach, the bach, and sailing around bays in the old Optimist.

Lukas Can, 4.2% Helles Lager (Gluten Removed)

Brewed with malt and then removed. Will contain very low amounts of gluten.

Lukas in cans, the perfect fridge filler and is now Gluten Free

Our brewers are huge fans of German beer, appreciating the consistent quality of the different styles produced and are always keen to make these here in Bakewell. Our Helles lager, Lukas, is brewed with Bavarian ingredients and undergoes a long lagering period to make sure it?s in perfect condition when packaged. In keg it is the go-to lager option for our own pubs and many others, in can and bottle it fills the fridges of numerous homes around the country. It?s light, crisp and has just a little malt sweetness which is characteristic of this traditional style.

Helles is a traditional, elegant Bavarian style of beer originating in Munich. Lukas is straw blonde, full-bodied yet sparklingly light.

ABV 4.2% / 330ml can

HOPS Hallertauer

MALTS (GLUTEN REMOVED) Pale / Carapils / Wheat

Oktoberfest Lagers are strong, malt accented beers traditionally brewed for drinking in quantity in the German autumn. Down here October means spring and these beers work just as well in the turbulent days as Winter gives way to Summer. Fest is brewed with 100% German malt and hops and has been given a long 90 day cold conditioning . The result is malty, a little toasty, a little warming with a dry crisp finish.

5.9% ABV.

Refreshingly uncomplicated.

A Classic lager brewed with New Zealand?s distinctive and underappreciated Green Bullet hop.

4.5% ABV. 

Refreshingly uncomplicated.

A Classic lager brewed with New Zealand?s distinctive and underappreciated Green Bullet hop.

4.5% ABV. 

Oktober Fest-M?rzen

Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that?s an ode to barley. Medium to big body, with a touch of warming alcohol on the finish. Soft dryness from long maturation.

Left-eye Lucy is a crisp, clean lager with a light, balanced bitterness and full, fruit forward flavour. Try and say that 10 times quickly.

She?s late hopped with Tettnang and Lemondrop giving some light floral and citrus notes. 

15 IBU?s | 3.9%

The Czech Republic has the highest beer (pivo) consumption in the world, with over 140L consumed annually per capita. That?s almost double that of Australia. And you thought Australians liked their beer! You could say that pivo is pivotal to the Czech lifestyle? Pivotal stays true to the 10? Plato lagers preferred in the Czech Republic. It showcases Czech pilsner malt produced using a traditional floor malting process, spicy Saaz hops and a classic Czech lager strain.

4% ABV