London Dry Gin

Warner Edwards - We lovingly distil our gin in our beautiful copper still 'Curiosity' using pure spring water from our farm.  Our Harrington Dry Gin is infused with fresh Elderflower petals handpicked from the hedgerows on our farm during its short flowering season.  The end result is a smooth gin, with a hint of sweet and fragrant summer Elderflower.

40% ABV.

Named after the village where the gin is made. Made with spring water from the farm.
You?ll struggle to keep a lid on this one.

Warner?s Harrington Dry Gin is best served simple, with premium tonic and a slice of orange if you?ve got one hanging about.

Some say it?s the James Bond of the range and this liquid is not for the faint hearted. It packs a punch at 44%!

Juniper, coriander seed, elderflower, cardamom, black pepper, nutmeg, cinnamon, angelica root, orange peel, lemon peel, plus a secret ingredient?

A vibrant Raspberry Gin from Warner's! One third of each bottle is made up of fresh raspberries, blackberries and hand-picked hedgerow elderflower, making for a wonderfully jammy spirit. The gin aims to bottle the British countryside, however over the last century or so, intense farming has caused a steep decline in hedgerows across the country. So, Warner's launched this gin in partnership with People?s Trust for Endangered Species (PTES), helping conserve the local landscape and safeguarding the 130 conservation priority species that rely on hedgerows. Fantastic gin for a good cause, what's not to like?

Tasting notes: A good hit of tart raspberry pur?e followed by more fresh, vibrant blackberries and piney juniper. More floral notes begin to emerge, hedgerow elderflower peeks through with blackcurrant jam on the finish.

Warner Edwards - The original rhubarb gin, inspired by a crop of rhubarb grown by Queen Victoria in her kitchen gardens.  

Each bottle contains one third freshly pressed rhubarb juice, which we source from the finest English crop, creating a fruity and refreshing masterpiece.

40% ABV.

Whistlebird Gin has been developed by two blokes with a garage, lab grade equipment, artificial intelligence and napkin math. 

With their own unique and efficient method of distillation, the breaking down of botanical matter has become many times more efficient and less wasteful than traditional methods.

The botanical mass bathes in a bath of sound (the bird bath) engulfed by low frequency wave lengths which sound like a high pitched whistle. 

Maceration occurs when these sound waves uniformly break down our formula through vibration which ultimately saturates our blend with a Scream and a Whistle!

Along with the trademark distillation process this allows for a very fast, controlled, and efficient maceration and distillation. 

GOOD VIBES ONLY.

Whitley Neill London Dry Gin - winner of a double gold medal at the San Francisco World Spirits Competition 2007, Whitley Neill Gin is an exceptional London dry Gin, made in England, inspired by Africa. It contains two African botanicals specially selected to create a vibrant gin with bold, warm flavour. These botanicals are Baobab (fruit from the Baobab tree known as the 'tree of life') and Cape Gooseberry. These distinctive wild fruits give Whitley Neill a vibrancy and energy, which set it apart from others, and bring a new twist to the traditions of gin making. Whitley Neill provides a smooth and round flavour profile with a pleasant lingering finish. At 42% ABV it is the optimal strength to hold the flavours and aromas of the botanicals. 5% of all profits from Whitley Neill Gin are donated to Tree Aid.