Blood Oak earns its name from ageing in bourbon and red wine casks, which impart a deep crimson hue to the spirit. This whisky packs a spicey punch with notes of red fruit and ginger.
Blood Oak earns its name from ageing in bourbon and red wine casks, which impart a deep crimson hue to the spirit. This whisky packs a spicey punch with notes of red fruit and ginger.
