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New Zealand Craft Beer
This dry, tropical and juicy Xtra Pale Ale represents the unique and pure bonds between Hops, Malt and Yeast. In this beer we pay tribute to Idaho-7, Sabro and Nectaron hops where a massive boil-free, double dry hop addition delivers exceptional drinkability with a satisfying and hoppy finish.
4.7% ABV.
Introducing the newest in the Liberty Family. Liberty Brewing 'Sachet' Orange Sour geared for your summer sessions so you can have a couple in the sun and still be responsible!
Now why would we call it a Sachet Sour, seems weird right. Well, the secret ingredient in this beer comes in a sachet, and may remind you of your childhood, dipping your sticky little fingers into the orange tasting crystals instead of pouring them into the water as they were intended.
5.0% ABV
From NZ's first dedicated non-alcoholic craft brewery, State of Play, comes a Double Dry Hopped Pale Ale. Double the hops. Double the brewtiful beery bitterness. Nectaron is a new hop from NZ Hops that has the complete Kiwi signature - it is very fresh, fruity and fun (and yum). A lot of Nectaron is added as a 'Dry Hop'. This is at the very end of the brewing process. Hops added at the very end of brewing will give you the upfront aroma and flavour.
Using a special yeast, this beer is naturally brewed, retaining all the flavour while only producing a tiny amount of alcohol - in this UNFILTERED PALE ALE it is only 0.3% ABV.
Crack open a can and enjoy some hoppy goodness today!
- NZ dedicated NA Craft Brewery
- 0.3% ABV
- NZ hops NECTARON
- Double Dry Hops
- Unfiltered
Sunbreaker Ale Zero* is a world first zero.
After months of trial the new brew has the signature State of Play full body and finish, fused with the ingredients of the ultimate sunny day elixir. Ginger adds some heat up front, Honey for a warm glow and the Lime cuts through letting all the flavours shine. So if you are looking to brighten up your day, or BYO sunshine at the next midwinter BBQ this is the perfect brew. The beer is brewed 100% naturally using a yeast that fully ferments and creates the beer flavour you want without the alcohol*. The natural Ginger, Honey and Lime is added at the end of the process, then pasteurised to lock in all the flavour. So now Kiwis have a choice – a wonderfully balanced IPA for all day refreshment, a hoptastic Nectaron unfiltered Pale Aleto satisfy a crafty urge and now a brew packed full of sunshine – Sunbreaker Ale.
Emerson's - The orange Roughy's scientific name is Hoplostethus atlanticus. Which roughly translates as, a hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone. In the past, the roughy has been subject to unsustainable practices - completely selling out. Thanks to the hard work of our brewers, numbers are now on the rise. Careful you don't exceed your quota, though.
4.2% ABV.
A velvety milk stout, brewed with oats, organic cocoa powder and cocoa nibs. This decadent combination is apparent on both aroma and taste, with earthy cocoa and dark berryfruit leading into a creamy, sweet finish balanced with a touch of bitterness.
An apt companion for the Winter season, we think that this beer will also make a perfect dessert with the addition of a scoop of vanilla ice cream.
For this years release of our Chocolate Stout we've used cacao nibs and cocoa husks from Lucid Chocolatier for a smooth chocolate hit, and oats for velvety texture
5.6% ABV