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New Zealand Craft Beer
A very special "Imperial Gueuze" inspired blend of selected barrels from our library. One third each of spontaneously fermented 8, 6, and 4 year old barrels create a perfect marriage of funk, fruit, acidity and sherry-like aged flavours. We barrel aged our first beer in 2010 since then we have built up maybe the largest barrel programme in the Southern Hemisphere . Here we produce many different sour beers, some traditional, some not. - Soren Erikson - Brewer
8% ABV
Does what it says on the tin, mate! Everything you like from a hazy: full flavour, juicy, and all of those delicious tropical notes from dry hopping, without too much bitter.
Flavours: Quenching tropical fruits, citrus and lime zest from the US and NZ hops with solid body to match from Oats and Wheat.
5.3% ABV.
Beer Baroness- Our Fresh New Hazy IPA uses a combination of Mosaic and Citra along with some out of this world hop heavyweights Strata and Galaxy.
Sweet Passionfruit and Pineapple fight for centre stage against Herbal Resinous pine and Grapefruit pith. A clean Pilsner malt base is used alongside Oats to provide a smooth and creamy mouthfeel, but an addition of a not so common heirloom species of wheat 'Spelt Malt' creates a slightly tangy finish which accentuates a punchy hop bitterness.
Pretty as a picture and taking you out of this Stratosphere into another Galaxy.
6.4% ABV.