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57 products
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RTDs
Coffee with a kick.
We mix vodka, coffee liquor & our house made coffee syrup to create a stronger and less sweet version of the beloved espresso martini.
Serving suggestion: Fill your cocktail shaker half way with ice & pour in your pre bottled espresso martini. Shake hard for 10 seconds and strain into a chilled martini glass.
Perfect for a Christmas Gift! This set contains four drinks – the Maple Whisky Mac with Thomson Whisky, Martinez with Southward Distilling, Elderflower Gimlet with Six Barrel Soda and Gin Blossom with Reid and Reid. These sets come wrapped in custom gift wrap with a serving card inside.
All the cocktails are hand mixed, bottled & labelled in NZ.
This limited edition release is a collaboration between JMR Cocktails and Southward Distilling, combining Southward's incredible craft gin with sweet vermouth, cherry liqueur and bitters to make the perfect Martinez - ready to go!
JMR Cocktails are hand crafted to achieve the quality of a perfectly mixed drink you would expect from your favourite cocktail bar. Gorgeously packaged in fantastic 100ml glass bottles, these beauties are ready for any occasion.
Mixed, bottled and labelled by hand, here in New Zealand - all you have to do is chill, garnish & enjoy.
ABV: 20%
Kirin Hyoketsu Strong Sisily Lemon
Lemons harvested in Sicily are used as the main ingredient. The taste is refreshing and crisp. The secret of its deliciousness lies in "freezing at the freezing point. Freezing squeezed fruit juice below the freezing point is a technology that locks in the freshness of the juice, which is what "Hyoketsu" has been focusing on for 20 years. The taste of freshly squeezed Sisily Lemon. Mainly using Sisily Lemon, the juice is frozen at sub-zero temperatures (-18?C) to lock in the freshness of the fruit. The juice is frozen at sub-zero temperatures (-18 degrees Celsius) to lock in the freshness of the fruit, and the astringency and bitterness of the squeezed juice are removed to achieve the refreshing taste that is typical of Hyoketsu.