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Scottish Whisky : Scotch
Part of the new Glenrothes Soleo collection with age statements and all exclusively sherry aged.
Dubbed the 'House Style', this is the flagship expression for the range.
Aroma: Light fragrance, banana and vanilla.
Taste: Banana, lemon and melon with a hint of cinnamon.
Finish: Long and sweet, gala melon with light spice.
40% ABV
The Glenrothes Bourbon Cask Reserve is made exclusively with whisky which has matured in ex-bourbon casks. Load of classic vanilla and honey notes all the way through. The whisky is certified Kosher.
Nose: Freshly baked bread with butter, almonds and coconut, a little white chocolate.
Palate: White pepper, cinnamon, a little blackberry. Whole vanilla pods in honey.
Finish: Lingering charred bourbon oak and orange oil.
Originally released for Travel Retail, the Glenrothes Manse Reserve is made with whisky drawn mostly from American oak casks, with a helping of Sherry oak cask whisky too. Lots of fruit notes running through this one (pear drops and apple), along with vanilla custard and a little hint of spice on the mid-palate.
Glenrothes Robur Reserve is a fabulous little travel retail exclusive, named for European of Spanish oak, Quercus Robur. This is aged with a good proportion of first fill Oloroso sherry casks.
Nose: Sherry on the nose, sweet Olosoro, pepper, berry fruits, calves leather and cedar wood.
Palate: Sweet spices, nutmeg, prune juice, a hint of uncooked pastry, a little golden syrup and Demerara rum.
Finish: Cloves, more of those prunes, a hint of dried apricot and toasted barley.
A non vintage from the Glenrothes distillery, selected by the Glenrothes Malt Master, John Ramsay. Select Reserve is a great value for money single malt, it exhibits the wonderful spicy house style. Lots of zesty rich fruit on the nose. Thick Seville marmalade, bubbling on a hot stove with notes of toasted cereals. The palate is silken smooth and utterly supple. Gentle barley whispers sweet nothings to the/its honey. A little vanilla and malt with toasted cereal and sumptuous oak. The finish is long with mocchaccino and barley sweetness.
43% ABV
Part of the new Glenrothes Soleo collection specially selected by Master Whisky Maker Gordon Motion.
A higher strength expression entirely first fill sherry cask matured.
Aroma: Resinous, candied peel and fresh oak notes.
Taste: Rich, spicy, creamy vanilla and orange peel.
Finish: Long, fruity, orange peel notes with a hint of nutmeg.
48.8% ABV
14 years old, this Glentauchers-Glenlivet bottled by Cadenhead has been matured in both ex-bourbon and ex-sherry casks. With pear drops, peaches, treacle and a touch of nutmeg on the nose, we've landed in Scotland for pudding on a winter's night. Flavours of poached pears and vanilla ice cream topped with chocolate flakes come alive on the palate. The finish is a wee glass of mulled wine, rich and warming with orange slices, crushed cloves and dark chocolate.
Matured for at least ten years, predominantly in American oak sherry seasoned casks, this expression is bottled at a strength of 40% abv as the signature expression of the distillery's make
43% ABV
A big peaty expression from the Glenturret Distillery, with a lovely balanced flavour profile of nutty malt, oaky smoke and vibrant citrus.
The Glenturret Sherry Cask Edition features unpeated spirit exclusively matured in European oak Sherry seasoned casks. This expression delivers inviting soft, sweet aromas of vanilla and caramel and gives way to wood spices, ginger and gentle oak on the palate. This edition is crafted in small batches at Scotland's Oldest Working Distillery with less than 60 casks hand selected to create this unique dram per batch. This exclusive bottling is a beautifully rich and rare addition to our Glenturret range of Scotch whiskies.
Taste: Wood spices come to the fore. Ginger, nutmeg lead. A warmth is noted on the palate, could be forgiven for being slightly peppery. Sweetness enters later, with soft citrus fruits. Oak is clean and slightly dry
The Glenturret Triple Wood Edition features unpeated spirit exclusively matured in three distinctive wood types, American oak Sherry seasoned, European oak Sherry seasoned and American oak Bourbon seasoned casks. This expression delivers punchy citrus and boiled sweet aromas and eventually reveals intense toffee apple, orange peel and complex oak notes on the palate. This edition is crafted in small batches at Scotland's Oldest Working Distillery with less than 60 casks hand selected to create this unique dram per batch. This exclusive bottling is a beautifully balanced and rare addition to our Glenturret range of Scotch whiskies.
Taste: Fruity, soft and sweet. Apple and orange followed by cinnamon, toffee and wood spice. Hints of ginger and cassia are late arrivals with soft mellow oak
Sweet vanilla and dry cured meat aromas. Peat smoke undertones are complemented by banana and apricot.
Ripe Banana, kiwi and vibrant hints of fresh citrus, leading to a long, sweet and smoky finish.
A new addition to the 'Discovery' range from Gordon & MacPhail, this expression comes entirely from American oak casks from the GlenAllachie distillery in Speyside, Scotland. This wood profile is typified by creamy custard, fruity notes of apple and banana, and a flavour of blossom honey. A great example of this traditional style, and a distillery that is very rarely seen independently bottled like this.
TASTING NOTES
Perfumed green apples with dried banana and lime zest. Soft milk chocolate gives way to salted almonds and vanilla pod. Smooth and creamy custard combines with lemon posset and malted biscuit. Blossom honey undertones develop alongside subtle white pepper. Medium-bodied with spice.
An 11 year old Glenrothes which has been bottled by Gordon & MacPhail for its Discovery bottling series. The series separates single malts into three categories, 'Sherry', 'Smoky' or 'Bourbon' to give a (not so subtle) clue to its flavour profile. This is a wonderful sherried whisky, packed full of fruity and chocolatey notes.
Nose Cinnamon butter, chocolate covered toffee and toasted malt, with sherried dried fruit and more baking spices.
Palate Forest fruit jam on fresh toast, perhaps slightly burnt, with stewed orchard fruit and more cinnamon.
Finish Orange peel, a hint of raisin and melted dark chocolate.