Don't Tell Gary Shiraz 2020

We think Don't Tell Gary represents everything good about Shiraz and with an appealingly quirky edge thanks to being made from grapes grown in the Grampian Mountains in Victoria rather than the better known Barossa Valley. Don't Tell Gary was first made in 2014, winemaker Jo Nash discovered an exceptional parcel of Shiraz from the Grampians which she gently crushed, then tucked away in some ridiculously expensive French oak barrels to age for 12 months. The wine speaks for itself – minimal intervention, purity of fruit and a long refreshing finish. Great drinking now at an incredibly accessible price.