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Spain
The Tempranillo (78%) comes from 30-year-old vines in our Cuesta (Cenicero) and Montecillo (Fuenmayor) vineyards. The Garnacha (22%) comes from La Pedriza vineyard in Tudelilla (Rioja Oriental). This 70 hectare property offers unbeatable conditions for growing this variety. Its nutrient-poor soil, covered with boulders, results in great varietal typicity, rich in aromas, with a pleasant, elegant structure. We started picking these plots in mid-October.
The grapes were harvested manually and transported to the winery in refrigerated vehicles. Alcoholic fermentation took place spontaneously. Malolactic fermentation concluded at the end of the year. In March 2013, the selected wines were put in barrels to start ageing separately: the Tempranillo for 36 months with six manual rackings, in American oak barrels averaging 4 years in age and the Garnacha for 30 months with five manual rackings, in barrels with two and three wines. The final blend was bottled in March 2016.
Outstandingly bright, lively and intense garnet red, with an incipient cherry red rim. The first nose is very intense, with spicy, balsamic and ripe fruit notes. After swirling, aromas of black pepper, sweet liquorice, nutmeg, coffee, vanilla and cinnamon make their appearance. Mouth full of flavours, with a pleasant acidity and balance, and very polished tannins that enhance the harmonious structure. Complex and elegant aftertaste with spicy and balsamic hints.
To enjoy right now, but with a long life ahead.
Made from 100% Tempranillo fruit aged for 36 months in American oak and held for five years before release and now with some decent age under its belt - what's not to like. Bold and powerful with spicy fruit and mellow tannins Rioja Reservas really are a law unto themselves and given half a chance the oak just melts into the aged tertiary flavours harmoniously.
100% Chardonnay from the Catalonian region of Penedes in Spain, sandwiched between the Mediterranean and the local coastal mountains not far from Barcelona. The region is famed for its Cava production but here we see new wave wine makers Cellers Avgvstvs Forvm working with a Chardonnay and showing how modern Spanish winemaking is evolving.
Aged in French Nevers oak for 4 month and offering plenty of tropical and citrus fruit flavours and aromas.
Premium Cava made from carefully selected organic Xarel·lo, Macabeu, Parellada, Chardonnay and Pinot Noir grapes, which are then worked manually to achieve the best result.
In the glass this is a lively and bright cava with balanced aromas of white fruit, citrus and green almonds.
Mara Mart?n Exceptional white wine born in the heart of Monterrei. The essence of inland Galicia runs through its veins: freshness and serenity. Mara takes you by the hand to a brilliant autumn. Mara participates in the recovery of the Wall of Medeiros, a unique Iron Age fortification surrounded by ancient cave presses. An ancestral wine landscape that little by little will reveal its secrets. Mara was born in the heart of Monterrei. The essence of interior Galicia runs through her veins: freshness and serenity. Mara leads you by the hand to brilliant autumn.
Great Garnacha from the town of Cadalso de los Vidrios in the Sierra de Gredos, which is hot property for new wave Garnachas right now.
This medium bodied wine has big bold fruit flavours balanced by high acidity developed in the high-altitude vineyards and firm tannins that contribute to its long finish.
The wine is a light, delicate and perfumed expression of Garnacha with firm tannins surrounding a core of lively fruit and a long finish; great value for money.
Ozu Chardonnay (D.O. Navarra) is 100% Chardonnay and spends three months on its lees prior to bottling. No oak is used and the wine is clean, bright and mineral with a floral and citrus nose.
Pairs well with seafood, grilled and baked fish, white meats, light pasta dishes and sheep's cheeses.
Cabernet Sauvignon (70%) plus Garnatxa, Sumoll, and other autochthonous varieties from Penedes in north west Spain
The Mas Candi vineyard is situated in Les Gunyoles in Avinyonet del Penedes. Cabernet Sauvignon grapes are picked from vineyard planted in 1982, using no chemical fertilizers, antifungal treatments or pesticides. Other varieties come from a 0.5 ha vineyard planted with Mando, Cannonnau (old Catalan Grenache grown in Sardinia), Monica (Sardinia) and Sumoll. Soils are composed of calcareous clay and gravel. Vineyard altitude is 300 metres above sea level, and the climate is Mediterranean.
Grapes are hand harvested in small bins and the wine is fermented in stainless steel tanks and aged for 12 months on its lees before bottling.
Sweet, supple, spicy, warm black cherry and blackberry fruit with a lovely smooth texture and notes of tea, herbs and spice. Warm and ripe and mellow with lovely balance and well integrated oak. Supremely balanced.
A joint venture between Benjamin de Rothschild & Vega Sicilia.
'The 2020 Macan Clasico was cropped from a more generous crop. The grapes were put in a cold chamber for one night and then underwent a cold soak of three to four days, after which they inoculated the yeasts -in 2020, 25% of it was their native yeast. It fermented in stainless steel, and the elevage was 45% in new French and 5% new American oak barrels, 28% in second use barrel and 22% in stainless steel for one year. The bottled wine has 14% alcohol, a pH of 3.78 and 4.5 grams of acidity (tartaric). This is one of the most elegant vintages of this bottling so far. It has showy aromatics with notes of smoky bacon, a bit meaty, and the thing that surprised me the most was the velvety texture. 202,697 bottles, 1,998 magnums and some larger formats produced. It was bottled in August 2022.' Wine Advocate
100% Mencia from Bodegas Godelia situated in the region of Bierzo, Spain.
Earthy notes accompany cherry-plum and cooking spice aromas on the nose and lead to a palate with gentle tannins and similar spicy fruit notes delivered in a super fresh style.
Tasting Note: Shiny golden yellow colour. Ample ripe fruit aromas with typical floral notes of Moscatel grapes. Long and unctuous on the palate, leaving a pleasant, lingering dry finish with a hint of white florals.
Winemaking Notes: Harvested at night, when the grapes have reached optimum ripeness, enhancing their intense aroma. Low-temperature fermentation to preserve the individual aromas of each variety.
Certification: Organic, Vegan
Alcohol: 12.5%
Variety: Moscatel and Chardonnay
Region: Jumilla, Spain
Dark and delicious Spanish blend of Tempranillo (85%) and Merlot (15%) made from grapes planted at high altitudes in the village of Moradillo de Roa. The hillside vineyards give depth and ripe fruit flavours to this dry, full bodied red, which has bright fresh fruit flavours, notes of spice and a smooth soft lush texture.
Spain's Sierra de Gredos mountains are home to the Garnacha grapes that go into making this stunning, structured, dark and delicious red wine. If all previous experiences of Garnacha (aka Grenache) are of pure red fruity styles, think again. This is a great wine made in small volumes from old bush vines.
The Sierra de Gredos region is east of Madrid. It is characterised by hot days, cool nights and a trend of new wave producers.