Specials

Pale gold with a creamy white head.  We have put a New Zealand twist on a traditional Rauchbier. 

5.2% ABV, 500mL

Rich and complex, silky and black. Hints of lushful chocolate flavours supported by a solid malt base and a combination of traditional English hops.

In the immortal words of Kenny "you have to know when to hold 'em, know when to fold 'em... and know when to run". Just make sure when it is time to run you don't leave your mates or your beer behind. Cheers!

Porter  |  6% ALC/VOL  |  500 ml

Mannochmore's delicate and fragrant addition to Diageo's Flora and Fauna range. One of the only bottlings you'll find with the distillery name on the front.

Lovely light bodied Sauvignon Blanc from Marlborough's Whitehaven winery, which produces the incredibly good value for money Mansion House Bay range of wines as a little sibling to its main brand. 

This is a light and dry Sauvignon Blanc from New Zealand's biggest wine region and its flavours are fresh, crisp and taste of green apple and pear with a lingering finish. This is very good value for money.

Maraved? is the name of an ancient Spanish coin and this wine is an excellent example of a Tempranillo and Syrah blend, made from old Spanish dry farmed and organically certified vineyards. Deep purple with a ruby rim, displaying aromas of red fruit and blackberries with slight spicy notes of freshly ground pepper. Medium bodied and juicy on palate, yet with fine tannins and a refreshing finish.

The continental climate, with sunny days and cool nights, allow for intense fruit and excellent varietal definition, while retaining remarkable freshness. The Organic Grapes are picked at night and in the early morning hours and shipped quickly to a state-of-the-art winery for destalking, light crushing and fermentation under temperature control in stainless steel. Maceration lasts for 8-10 days to achieve a perfectly balanced style without excessive extraction. No oak is used to achieve a pure expression of the combination of Tempranillo and Syrah.

Earthy flavours and velvety texture make this impressive Pinot Noir one of the best from Martinborough and it comes from one of the region's first three wineries - Martinborough Vineyards.

Te Tera is made from Martinborough Vineyards? more youthful vines, which range between nine and 24 years old from a vineyard south of Martinborough village but within the region's stony wine 'terrace' appellation. This vineyard, situated on Frater's Road, produces grapes that lend deep aromatic flavours of dark cherries,  dried herbs and spices, all of which instantly grab your attention on the nose of this elegant Pinot Noir. The palate shows soft, rich fruit flavours with a hint of spice. 

The grapes in this wine were 100% destemmed and fermented with wild yeasts in open top tanks for approximately three weeks. Hand plunging is followed by gentle pressing to barrels for 10 months aging on lees in French oak, 15% of it new. 

This is a lovely wine that consistently delivers rewarding rich flavours held in a smooth silky texture. 

Big but elegant, red fruited but powerful Nebbiolo made in small volumes every year from the Albesani vineyard in Neive, situated 230 metres above sea level on two hectares with average vine age of 50 years. This wine was first made in 2019 with long fermentation and maceration in oak at 30?C followed by ageing in large Slavonian oak barrels for up to 18 months with another 24 months ageing in bottle, pre release. 

Highly complex, open and fruity aromas with red fruit flavours and complex tastes of hay, spices and earth all providing great depth and fullness. Drinking well now and capable of long term ageing. 

Big Swell IPA is a fresh handcrafted India Pale Ale brewed with huge amounts of American hops and malted barley...dry hopped to perfection!

6.8% ABV

Best Before: 2025/07/15

Our lightest beer, made from 100% malted barley. This blonde lager is what sailors really swam to shore for; it’s light, with very little bitterness and a slight malt finish.

4.2% ABV

Best Before: 2025/07/29

Brand: Machetazo Mezcal
NOM: NOM-G169R
Mezcalero: Jos? Morales Uribe
Agave: Cupreata
Distillation: Copper
Style: Joven
State: Guerrero
Town: Mochitlan

About this mezcal
Mezcal Machetazo is made with 100% agave Cupreata in the state of Guerrero. It has slight hints of smoke and it?s citric aroma can make for an enjoyable tasting. This was the first release from Mezcal Machetazo which is a new label from the brand Mezcal Mayalen. Certain bottles are 40% ABV and more recent bottles will be 45% ABV. Mezcal Machetazo has since launched mezcals from the states of Oaxaca and San Luis Potosi.

Machetazo Mezcal
Mezcal Machetazo follows traditional mezcal production processes that have been passed down from generation to generation. The brand offers different varieties of mezcal that are produced in three different states in Mexico: Guerrero, Oaxaca and San Luis Potos?. The name Machetazo symbolizes the complexity and labor of the mezcal production process. With a swing of the machete or machetazo, their mezcaleros mark the beginning of the adventure behind the making of this mystical spirit.

Our nod to a neo-classic style, we made our Belgian Wit traditionally with Belgian yeast, wheat, malted oats & coriander. Of course, there's a Northland twist with fresh, hand-zested local Seville & Naval oranges from right up the road. Expect  spicy orange & fruit on the nose followed by a quintessentially soft, tart & refreshing palate. This is one of our favourite summer beers, & we expect it'll be yours, too!

4.9% ABV.

Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 PPM. A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends itself perfectly to ageing in the finest Sherry oak.

Nose: Cedarwood, cigar box, butterscotch and mocha, with orange peel, honey and plum jam.

Taste: Dark chocolate, smoked honey and mocha, with figs, treacle, burnt sugar and puffs of peat smoke.

Del Maguey brings you a collection of Single Village Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca, Mexico.  Each Mezcal is named for the village where it is made.

Vida is extremely mixable.  
Nose:  heightened fruit aromatics, hint of honey and vanilla.  
Palate:  Ginger, Cinnamon, Sandalwood, Banana and Tangerine and roasted Agave with a long, smooth finish.

Del Maguey mezcals are twice distilled and unblended from 100% mature agave Espadin and are produced the original, 500-year old Artisanal, hand-crafted way.  Production is limited to exclusive quantities per year to preserve quality.  There are no chemicals, colorings or additives ever used in any Del Maguey, Single Village Mezcal.