Speyside Whisky

Distilled in 2008 at Glen Elgin distillery, this 10-year-old Speyside single malt was bottled in December 2018 by indie bottler Mossburn, and is the 19th whisky in its Vintage Casks series. Matured in a single cask, it has a sweet and spicy character, with notes of black pepper, caramel and oak spice.

59% ABV

The sweet earthiness of our coastal peated spirit is brought to life in Peated Virgin Oak Wood Finish. During finishing in American Virgin Oak casks, Glenglassaugh is shaped by intense notes of candy and fresh spice, as if a sweet shop by the beach, spiced by land and sea. Bottled at 46% with natural colour and is non chill filtered.

Colour: Antique gold.

Nose: Creamy vanilla with toasted oak spice flows over candy store confectionery and crisp freshly peated barley.

Palate: Crisp oak and hints of candied ginger, boiled sweets and brittle toffee, all surrounded by the most deliciously sweet peat smoke.

46% ABV

The well-balanced initial nose is characterized by notes of caramel and bitter orange. Allowed to breathe, it becomes exotic (mango, guava) and spicy (pepper, cinnamon). The deep attack is nobly malty and lush (rosemary, thyme). Red fruit (Morello cherry, pomegranate) brings freshness to the end of the palate. The silky finish is vanilla and herbaceous (gentian). The retro- nasal olfaction is tertiary (mushroom, date, tobacco).

60.5% ABV

Another wonderful Tomintoul from the Vintage Single Cask range, this one was distilled back in 1994 and rested in a single Oloroso sherry butt! Eventually, it was bottled up at cask strength, with an outturn of 681 bottles at 57.4% ABV, packing oodles of dark fruit and toffee.

Nose: Toffee sweetness with hints of ripe damsons, plums and berries. Vanilla and custard aromas join the medley

Palate: Exotic mix of sweet toffee, raisins, plums, glacé cherries and nutty nougat

Finish: Sweet to start then drying slowly with cigar box spiciness

57.4% ABV

Organic single malt from the brilliant Benromach Distillery, which was distilled back in 2011 and left to mature in virgin American oak casks until 2019. They use organically certified Scottish barley for this expression. An innovative, delicious tipple, this one.

Nose: Toasty oak with warming hints of cinnamon and ginger, balanced by juicy apricot and white grape.

Palate: Banana bread and coffee, with continued ginger heat. Layers of runny caramel as it develops.

Finish: Subtly peppery, with just a whisper of floral smoke lingering.

This unrivalled single malt matures for at least 18 years in the highest quality, handpicked oak casks, which creates a radiant golden colour and seductive floral and oaky aroma.

Deeply layered and complex, this rich and vibrant whisky delivers beautifully intricate flavours of malted caramel, vanilla, and raisins and lingers with a long, sweet, and pleasantly spicy finish.

The pinnacle of the revamped Mortlach range is this 25 year old. Aged in refill American oak casks, this is a rich and flavoursome dram that shows off the distillery's fantastic spirit.

Thanks to years of closure over the past century, Glenglassaugh is a distillery with two types of whisky: very young or very old. This is one of the latter drams, bottled as part of the third batch of single casks released by the distillery. Matured in a cask that previously contained Massandra ? a Crimean fortified wine, similar to sherry ? and bottled in November 2016, it's a rich and dark dram, packed with dried fruit notes.

Part of the Secret Speyside Collection, this sumptuous single-malt whisky has been maturing for three decades. Braes of Glenlivet is exactly the kind of distillery that the series was made to showcase: underappreciated and sublime. This expression demonstrates its qualities nicely!

Aged in American oak barrels and hogsheads and distilled in 1989, before the distillery changed its name to Braeval.

THIS ITEM WILL SHIP FROM OUR HAMILTON WAREHOUSE.

Tamdhu's new 'Distinction' celebrates the influence of the distillery's use of American Oak ex-Oloroso sherry casks. The wood (Quercus Alba) used in these barrels offer the flavour of vanilla pudding, dates and chocolate, with a mouth-coating fruit-syrup quality. Cherries and subtle citrus notes cut through on the nose, while the palate and fish are dense and full, with the oak having a final say in spices and chocolate again to finish.

A Speyside single malt from the Balmenach distillery bottled by the independent bottler Hart Brothers. It was bottled in October 2021 at a natural cask strength of 58,8% ABV, non chill filtered and with no added colour, as a limited single cask release.

Oranges, sour candy and black fruit like brambles on the nose give way to a palate that is warming and creamy with mocha notes, nuts and light port aromas.

Distilled in November 2011 and matured in a bourbon cask followed by a virgin oak finish. It was bottled in April 2022 at a natural cask strength of 58,6% ABV, non chill filtered and with no added colour, as a limited single cask release.

Honey, caramel, and chamomile on the nose flow into a palate of sweet vanilla custard, pepper and burnt candied peanuts with a rich, long minty finish.

Owned by a family of whisky lovers, Benromach is a traditional Speyside distillery keeping things simple. Their small team of distillers rely entirely on their sense and expertise to create the finest handmade whisky.Beginning in 2006, Benromach Contrasts: Organic Speyside Single Malt Scotch Whisky is the world's since organic single malt whisky. This whisky is matured in virgin American oak casks to provide sweet, malty notes of creamy pepper, coffee, cocoa, and banana flavours.

Cardhu Amber Rock is finished in American oak ex-bourbon casks, adding notes of vanilla and spice while retaining the brands trademark soft and easy-drinking style.

This bottling has been matured in re-charred Bourbon barrels and is light and fruity through and through. The nose is vibrant and refreshing with notes of zesty citrus, moving to sweet raisins covered in chocolate. The sweetness piles on the palate with creamy vanilla custard and marzipan. Finally, delicate creme brulee light pear drops and lemon fondant send this lovely light dram on its way.