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Worm tub whiskies
It's incredibly rare to see solera casks used to mature Scotch whisky, and even rarer for the ancient casks to have been used to create one of Spain's finest sherries. The result is a whisky that combines the elegance of well-aged Talisker with the fruity complexity of Quo Vadis. An impressive whisky.
50% ABV
A Speyside single malt from the Balmenach distillery bottled by the independent bottler Hart Brothers. It was bottled in October 2021 at a natural cask strength of 58,8% ABV, non chill filtered and with no added colour, as a limited single cask release.
Oranges, sour candy and black fruit like brambles on the nose give way to a palate that is warming and creamy with mocha notes, nuts and light port aromas.
Distilled in November 2011 and matured in a bourbon cask followed by a virgin oak finish. It was bottled in April 2022 at a natural cask strength of 58,6% ABV, non chill filtered and with no added colour, as a limited single cask release.
Honey, caramel, and chamomile on the nose flow into a palate of sweet vanilla custard, pepper and burnt candied peanuts with a rich, long minty finish.
This is a single cask bottling that has been specially selected by the team at Whisky Galore. Matured in a single ex-American oak standard barrel, it was chosen for its distinctive zesty, zingy flavours.
Nose: Fresh scrumpy apples lead the aroma, with, a hint of eucalyptus, moving to spicier clove, cardamon and poached-pear liquor.
Palate: A fizzy burst of sherbet flavours up front, with a slightly salty liquorice and limoncello following. A taste of white chocolate drizzled on pastries, Parma ham and honey-dew melon lingers with wine poached ripe pears in the background.