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Nose: Pronounced orchard fruits and vanilla pod mingled with aromas of citrus peels and toasted nuts.
Palate: Sweet and creamy with layers of sugared almond and panna cotta followed with notes of dried apple, nutmeg and cocoa powder.
Finish: Perfectly balanced with creamy rice pudding and gentle cinnamon spices lingering long on the tongue.
A masterpiece of Cuban rum-making, Havana Club 15 Year Old is a bold, full-bodied rum with a rich, mahogany colour. The palate offers notes of dried fruits, prunes and raisins, alongside spicy oak and rich tobacco. The finish is full of complex vanilla, cocoa and coffee flavours that linger delightfully.
- Matured in American White Oak ex-bourbon barrels for 12 years and finished in Oloroso Sherry casks from Jerez, Spain
- Tasting Notes: A refined succulent trpical nose with aromas of chocolate, walnut and citrus fruit coming forward. Flavours of honey, salted bananas and brown sugar, with a whisper of smoke
Intended to be the perfect winter warmer, the Jura Winter Edition joins the distillery's Cask Editions collection and is brimming with toasty warmth and festive spice! Matured American oak before finishing in Spanish sherry casks, it has plenty of boozy fruit cake character that'll be a real treat on a chilly winter's eve.
For the curious Scotch lovers or non-whisky drinkers, Johnnie Blonde is a sweet surprise that will dazzle your senses. Made to be mixed, it bursts into life with the citrus kick of lemonade, topped with a fresh slice of orange. Brighten up your next whisky experience with Johnnie Blonde.
Pure ingredients and the natural environment add to smooth and mellow character of our award-winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky, "the gentle dram" Tomintoul Aged 10 Years has been lovingly crafted from a selection of the finest bourbon casks, each aged for at least ten years.
A very special Cabernet Franc from arguably the most respected winery in Chinon AC, an appellation in the Loire Valley, France. This great red offers red berry freshness and flavours of bright bold cherries, held in a smooth, drink-me-now wine with impressive structure that can see it age well for seven to eight years, if you can resist the urge to drink it sooner.
Olga Raffault was founded by Olga and her husband Pierre, who worked the estate together until he died unexpectedly in 1947. Olga ran the business with the assistance of employee Ernest Zenninger, a German prisoner who became the winemaker and working closely with Olga?s son Jean Raffault, who has now taken over the winemaking.
Olga Raffault is a winery with a cult following and reputation for high quality Chenin Blancs and Cabernet Francs.
Michter's has accomplished something quite novel through its particular use of two different barrels to age the bourbon. For this one-time release, Michter's barrel ages its US*1 Bourbon as usual to full maturation and then transfers it for an additional period of time to a special custom made barrel for finishing. Constructed from wood staves that have been cured by 18 months of air-drying, this unique finishing barrel is toasted for a precise amount of time, but never charred like a typical bourbon barrel.
Tasting Profile: Campfire and cinnamon, with pecan and candied fruit. Lingering finish of baked pears, vanilla, and marshmallow.
One of our most limited production items, Michter's 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America's first whiskey variety (rye) from America's first whiskey company (Michter's, originally known as Shenk's). After a nearly three year absence from the market, Master Distiller Willie Pratt finally gave the green light for the re-release of Michter's 10 Year Straight Rye in April 2014.
Deep notes of vanilla and toffee, toasted almonds and cinnamon with an ample dose of crushed pepper and a hint of orange citrus.
Talk about good value wine buying. This one litre bottle of Baga is a chillable red, which offers superb value for money with soft, spicy, complex flavours. It?s made from the high quality Baga grape from 40 to 100 year old vines, all hand picked. That's no mean feat for a wine of this extremely modest price. Winemaker Dirk Niepoort rates the Baga grape as Portugal's equivalent of Italy's great Nebbiolo when it comes to quality and complexity. That's no mean feat for a wine of this extremely modest price. Winemaker Dirk Niepoort rates the Baga grape as Portugal's equivalent of Italy's great Nebbiolo when it comes to quality and complexity. This lovely, medium bodied red was fermented and aged in stainless steel, so it's all about the fruit flavours and old vines grown on vineyards at a relatively low altitude of 80 to 100 metres above sea level. This wine contains 2.3 grams of residual sugar per litre, which balances the firm tannins of the impressive Baga grape variety and puts it firmly in the dry camp.
The Niepoort family
The Niepoort family has been making port since 1842. The company's first property in the Douro Valley was bought in 1987 and Dirk Niepoort started a new era when he created the first Redoma red in 1991. Since then, it has acquired two properties in the D?o and Bairrada regions.
Deep dark purple in colour. On the nose it shows complexity and exuberance, with the aromas of ripe red berries combining notes of cocoa, eucalyptus leaf, pepper and liquorice, and some floral hints. In the mouth it reveals good volume and intensity. Its vibrant acidity binds well with the flavour of ripe fruit enveloped by refined tannins. A long and harmonious finish.
From Diageo's 2020 Special Releases comes a cracking Cardhu single malt! This 11 year old expression was drawn from refill, new, and ex-bourbon American oak, resulting in a wonderfully honeyed flavour profile. Appropriately, continuing the Rare by Nature theme introduced in the 2019 Special Releases, the label features a rather handsome bee on it!
Nose: An orchard fruit-led delight, with oodles of crisp apple, pear and even some grapes coming through. Over time, the fruit turns a little more tropical, especially juicy pineapple and Galia melon. Rhubarb and custard boiled sweets, pencil shavings and a gentle cinnamon prickle add to the fruit.
Palate: Densely creamy and mouth-filling, with icing sugar adding to the fruit-forward palate. There's marmalade on toast, raisins and gentle white pepper in there, too.
Finish: Medium-long, with more of that pepper and cinnamon warmth cutting through.
Overall: A classic Speysider, and the perfect late-summer sipper.