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Hollywood A-lister Jason Mamoa needs no introduction? his vodka though - pronounced 'may-lee' is Grain based, single distillation vodka packaged in unique 750ml bottles made from recycled post-consumer glass. Seven years in the making, its designed to be enjoyed neat. Meili exhibits a bright, smooth, and effortless flavour profile. The quality of their ingredients can be immediately noted and appreciated across all palates, raising the bar for what's possible within a Vodka.
Read The Meili Journey below....
WATER
The soul of Meili spirit is water. Instinctively, they sought one of the purest water sources available. An ancient aquifer formed over 300 million years ago ushers alpine snow and rainfall through miles of vast underground caverns - filtering and infusing itself through the veins of natural springs. Meili takes pride in using this ?living water? to distil and proof their spirits to bottle, resulting in an incredibly refreshing, unpolluted, and genuinely remarkable flavour. Their regenerative water source is considered one of the purest on Earth by EPA standards.
EARTH
?A harmonious marriage of native and seasonal grains brings a bright, smooth, and effortless flavour profile.
?Their grains are sourced locally on their own farms, operated by the same family for generations. These farms are located centrally to their water source and distillery, resulting in the smallest carbon footprint possible. A factor that is very important to them. To honour the Earth, they ensure that Meili is created, sourced, and produced as ethically, environmentally friendly, and humanely as possible.
AIR
The final "breath of life" into their spirit is air. From beginning to end, Montana's crisp, cool mountain air influences our vodka and its ingredients in several unique ways. The 11,000-foot elevation at our aquifer's peak allows alpine snow and rainfall to remain untainted before its subterranean journey to the collection source. At the final distillation stage, their vodka is set to rest and breathe before bottling, resulting in a smoother flavour profile.
FIRE
The heart of their spirit, fire, not only powers their stills - but also refines their beautifully unique glass. Their flame burns twice as bright - indefinitely, due to Meili's 100% post-consumer recycled bottle. Vast mountains of broken, discarded glass are heated to molten masses, reborn, and repurposed into something functional and exquisite.
This is why no two bottles are alike. The antique texture, full of organic imperfections, and the stunning Georgia green hue. An appropriate vessel for our outstanding spirit.
Meili represents the adventurer's heart, the purity of discovery, and the spirit of exploration. Every ingredient is purveyed with the utmost quality and character in mind. Handcrafted by friends, intent to be shared. Inspired by the journey - and those met along the way.
Tavernello is Italy?s number one wine brand and incorporates 27 co-operative wineries, 12000 wine growers, over 32000 hectares of vineyards (that?s 85% of the total area of NZ?s wine production!) and a whopping 9% of Italy?s total wine production.
This wine is a cheeky little number from Sicily and it?s actually 80% Syrah with 15% of Nero d?Avola ? a grape native to this island off the Italian mainland. Fragrant and supple, this wine offers violet, plum, dark berry and pepper spice flavours with an appealing core of subtle fruit sweetness that balances a backbone of ripe and slightly rustic tannins.
This new release of 2016 On Giant’s Shoulders Pinot Noir is in a complex and beautifully fragrant drinking window - also known as, a stunning earthy, deeply satisfying Pinot Noir for enjoyment now or soon... The vineyard it is made from is one of the oldest in Martinborough and home to vines that routinely make outstanding Pinots with great longevity.
It's a treat to get this older vintage in store.
Alcohol fermented and distilled from 100% natural crops with spring water makes the taste pure and clean.. The Unique quality comes from bamboo charcoal filter process that ensures purity and clarity
This Mango flavored soju is very fruity and smooth. It's a little sweeter and not as harsh as regular soju,
13.5% ABV
Alcohol fermented and distilled from 100% natural crops with spring water makes the taste pure and clean.. The Unique quality comes from bamboo charcoal filter process that ensures purity and clarity
This Apple flavored soju is very fruity and smooth. It's a little sweeter and not as harsh as regular soju,
13.5% ABV
Alcohol fermented and distilled from 100% natural crops with spring water makes the taste pure and clean.. The Unique quality comes from bamboo charcoal filter process that ensures purity and clarity
This Melon flavored soju is very fruity and smooth. It's a little sweeter and not as harsh as regular soju,
13.5% ABV
One per customer please - thank you
Cornish Point is one of Central Otago's great Pinot Noirs and is a dark fruited, smooth, dry and full bodied expression of Pinot Noir from the eponymous 7.6 hectare vineyard. The vineyard is typically the first to be harvested for Felton Road as it is a warm site, bordered by the Clutha River on one side and the Kawarau River on the other. This is relatively unusual, in being almost entirely surrounded by water, which moderates the microclimate on this site, enabling earlier ripening grapes with soft, smooth tannic structure and bold ripe fruit flavours of black cherry and summer berries, supported by a firm backbone of tannin.
Cornish Point is an old gold miners? settlement located adjacent to the Hartley and Reilly diggings where the first large find of gold was made in the Central Otago gold rush. It was named after the Cornish gold miners who lived there and was abandoned in the late 19th century when it was planted as an apricot orchard.
About Felton Road
Felton Road winemaker Blair Walter and owner Nigel Greening (who bought the winery in 2000) are a formidable team producing elegant, powerful southern Pinots from their estate vineyards, all now organically and biodynamically certified.
They specialise in producing limited bottlings from their different vineyard blocks and sites in Bannockburn, Central Otago.
The Whisky Cellar is a high-quality independent bottler run by Keith Bonnington, who has lived and breathed scotch whisky for over two decades, and whose efforts in the industry were recognised in 2013 when he was bestowed the honour of ‘Keeper of the Quaich’.
Join Keith live from Scotland and taste through the stunning Series 5 releases - an exquisite selection of single cask Scottish whisky, that explores an array of colours, aromas and flavours.
Here's the lineup...
Glentauchers Single Malt 14 Years Old
Invergordon Single Grain 31 Years Old
House Malt Single Malt 10 Years Old
Auchroisk Single Malt 13 Years Old
Benrinnes Single Malt 11 Years Old
Longmorn Single Malt 11 Years Old
Bunnahabhain Moine Single Malt 10 Years Old
Upstairs at Regional Wines
Cancellations must be made no later than 48 hours in advance
If sold out - please email John at online@regionalwines.co.nz to be placed on the waitlist.
Malfy Gin CON ARANCIA is distilled by the Vergnano family in Italy - the birthplace of Gin - using the peel of Sicilian Blood Oranges, Italian Juniper and four other botanicals with their traditional Vacuum Still. Blood Oranges are prized variety in Sicily - and harvested in November - their rich red colour develops from the cool Mediterranean nights.
Le Sol means sunshine or soil, depending on which language you're talking - and either way, it is a lovely evocative description of one of the best Syrahs made in Hawke's Bay every year. This incredibly powerful wine is a beautiful spicy expression of the great Syrah grape from the Northern Rhone Valley. It was aged for 27 months in French oak barriques.
This is a great wine from the home of Pinot Gris. The aroma is lively, floral and complex with notes of elderflower, citrus and green apple. The palate is rich, balanced and spicy, with crisp, pure fruit flavours.
Dog Point Vineyards Chardonnay is one of Marlborough's great dry, full bodied, creamy whites made by Ivan Sutherland and James Healy, who are two of the most talented winemakers in the country.
Their vineyards are 100% certified organic and their winemaking is second to none. Barrel fermentation, creamy, nutty flavours are complimented with a freshness that sees these wines last for the long haul.
This drinks well now and can age for up to a decade. A delicious taste sensation and a keeper. Win win.
Top drinking full bodied, dry, crisp and peachy Marlborough Chardonnay made from grapes grown on a blend of vineyards on the Wairau Valley and the Southern Valleys in Marlborough. Flavours of white peach, nectarines and ripe grapefruit intermingle in this complex white from New Zealand's biggest wine region.
The grapes were fermented in a combination of new and old oak barriques and given 10 months ageing in oak prior to bottling.