4642 products
4642 products
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It's not a classic London dry gin, but a vision of what a NZ dry gin can be - smooth, bushy & dry.
On the nose this gin is weighed down by kawakawa while the citrus notes of lemon, orange, and grapefruit light up your olfactory bulb. Thyme lurks in the background. On tasting, the kawakawa is still predominant, but the thyme comes to the fore along with layers of sage, liquorice, and tarata, which binds all these aromas together. There is a long liquorice and citrus finish.
This gin is a mix of traditional herbs from the Mediterranean and Aotearoa, blending the culinary histories of Julien and Michael.
On the nose there?s toffee and crushed petals, buttercups in the sunshine and the hum of beehives.
Once you taste it, warm honey runs across your tongue, the distinctive ether of elderflowers anaesthetises your palate and engages your olfactory machinery leaving you reminiscing of grazes on sunburnt knees.
A real little peach brandy made using the best peach in Kecskem?t. High purity, pleasantly fruity, noble drink. A p?linka made from the distillation of the juicy fruit of a selected, mature, juicy fruit, which has a pungent flavor in the smell and the taste of the mature peach's aroma.
Real traditional plum palinka, aged in mullberry barrels, made of nemtudom, besztercei, president, elena types of plum from Szatmar. High degree of purity, pleasently fruits nobile drink. The palinka is distilled from strictly picked and selected, mature, juicy fruits, among kosher cicumstances, in which aroma and taste you will find the special aroma of the mature plum.
The noble plum brandy made by the Nemtsudom, the Bekt?r, the President and the elena plum varieties of Szatm?r. High purity, pleasantly fruity, noble drink. A brandy made from the selected distillation of ripe juicy fruit.
The unique aroma and fragrance of Vilmos provide an incomparable fruity experience. Ideal for mixing; for the best result add a juicy slice of pear to your shot drink.
Zwack is made from a secret blend of over 40 different herbs and spices. Some of the herbs and spices are distilled, some are macerated, then blended together and aged in oak casks at the factory in Budapest for over 6 months, giving Zwack liqueur a dark, amber color. It is widely known as the National Shot of Hungary , and is produced by Unicum Zwack, plc, in Budapest, Hungary, and now imported into the US by Diageo plc. Zwack is best served ice-cold, straight up, as a shot. It is also great as a cocktail known as the "Mad Hungarian? (an ice-cold Zwack shot dropped into a high-energy drink). Source: zwackunicum.com
Light, refreshing, lightly sparkling elegant wheat beer.
The mildness of the wheat notes precedes the acidic freshness and citrus taste of the orange, with a final spicy note.
A Belgian-type wheat beer, it comes from a blend of 3 cereals (wheat malt, barley malt and oats) and aromatic hops, all enhanced by subtly bitter orange peel and a hint of coriander.
4.7% ABV.
A delicious IPA from the Savoie. This brewery uses only Christal hops for the fermentation, giving a piney flavour and low IBU.
ABV: 4.7%
A pure malt specialty beer
Rich, full bodied, with balanced bitterness, La Blonde offers up a floral, fruity and spicy spirit.
An initial malty flavour, full-bodied, with a spicy liquorice finish.
5.8% vol.
Killerman?s Run Shiraz is comprised of selected parcels of fruit from the Clare Valley. The result is a layered, concentrated red with great depth, spice and red fruit flavours. Subtle smoky and liquorice notes add complexity to the long finish.