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Complex, savoury Pinotage from South Africa (home to this quirky red grape variety). This wine has red fruit flavours, savoury earthy notes and a charred taste on the finish. 

If you're looking for an organically certified, approachable white wine, here's a lovely off dry wine with white fleshed pear flavours and a hint of fresh lemon captured in a soft, smooth, dry white for drinking now or soon rather than for cellaring. It will hold its own for two to three years and offers good value for money.

this is a classic Paderborn Pilsener. 

The strong golden yellow color, combined with a white fine-pored foam crown make you want to taste this typical hearty Westphalian beer. Brewed with a particularly soft brewing water and carefully selected hop varieties, they give an original taste.

4.8% ABV

This is a fresh take on Blanc de Blanc, made from 100% hand-picked Chardonnay fruit in Methode Traditionelle style (bottle fermented, individually disgorged, topped-up and re-capped). The nose is full of crunchy green apples, brioche buns and minerals. The palate is medium-bodied, slightly creamy, and singing with punchy citrus, vibrant acidity, and a soft apple note to finish.

A very fun, very refreshing bubbles. Perfect for celebrations big and small.

PS - Marceline is named after one of our sausage dogs. She’s cute, blonde, easily excitable and friends with everyone she meets. She emulates everything we want you to feel drinking this wine!

Hand made Hawke?s Bay Chardonnay with depth and delicious intensity of flavour; ripe peachy fruit flavours are balanced by fine crisp fresh acidity and complex notes of creamy texture and a savoury depth that comes through. Aromas of oatmeal, cedar and spice all add layers of flavour to this wine, which was made with grapes grown on three vineyards; 70% Kokako and Ohiti Valley and 30% from the Ascot Vineyard in Havelock North. All grapes in this wine were hand picked, whole bunch pressed and fermented with wild yeasts, 100% malolactic fermentation followed by ageing in barrel on lees for eight months in French oak, 28% new. It was bottled unfined with a light filtration.

The award-winning Nikka Whisky From The Barrel blend is absolutely full of flavour. Bottled at 51.4% ABV. The blend combines both single malt and grain whiskies from the Miyagikyo and Yoichi distilleries, which are then married in a huge variety of casks, including bourbon barrels, sherry butts and refill hogsheads. A huge depth of flavour in this stunning Japanese whisky. 

Nose: Medium-body with good balance. There are notes of cut flowers and fresh fruits, spice and a little oak.

Palate: Full-bodied and punchy. There is plenty of winter spice and toffee, a little caramel and vanilla and a good mouthful of fruit.

Finish: Long, warming and fruity with a little oaken spice.

Yoichi Single Malt is distilled at the Yoichi Distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky-making (more specifically at the Speyside distillery of Longmorn).

This experssion was released in 2016 as a permanent product that truly captures the authentic style of Yoichi malts, when all age-statements were discontinued. Vatting various different malt whiskies together, this bottling expresses a delicate balance between peaty, smoky and fruity aromas.

Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963, Nikka have produced a number of single cask single grain whiskies from time to time over the years. This, however, is their larger release of wonderfully exotic single grain whisky.

Nose: Bourbon-like vanilla and corn notes with a herbal hint of chamomile.

Palate: Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla.

Finish: The corn notes, sweet and vibrant, last on the finish.

Overall: Fans of grain whisky should be pretty happy with this, as well as bourbon lovers.

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Named after the still in which it is made, Coffey Gin is produced by popular Japanese whisky brand Nikka. Eleven botanicals go are used, including amanatsu, yuzu and sansho pepper from Japan, alongside coriander, citrus peels and apple juice. As a large number of the botanicals are citrus fruits, the gin has multi-layered citrus notes and a zesty, long finish. Try it in a Negroni. 

This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less peaty malt and distilled in a pot still heated by indirect steam, Miyagikyo single malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.

Superb value Spanish red made from 50% Monastrell with 50% Syrah to add structure to the dark cherries, raspberries, crushed boysenberries and red plum flavours in this lovely wine. Complex notes come from a hint of vanilla spice on the nose and the body is medium, soft and silky.

This is an honest cider with plenty of character. Zesty and fresh with a touch of apple pie, and subtle complexity from some great cider apples.

5.5% ABV

Peckham's - To make Pommeau we ferment apple juice fresh from the press, allow it to mature and then have it distilled into apple brandy.  About 12 litres of cider go to make each litre of brandy.  The brandy is aged in oak casks until blended with fresh cider apple juice the following harvest.  The sweet, brandy-rich Pommeau is then matured in oak for a further six months before bottling.

Peckham's - A dry, sophisticated cider made from Broxwood Foxwhelp Knotted Kernel, Tom Putt, Sweet Alford and Kingston Black cider apples.  French Oak provides depth and texture against a layered background of fruit and buttery notes.

Full mouthfeel and dry finish.  Ideal for accompanying food.

6.9% ABV.