4644 products
4644 products
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Peckam's x Duncan?s
Fresh Hopped is a special collaboration with our friends at Duncan's Brewing Company, a celebration of our two harvests coming together.
Duncan's works with Eggers Hop Farm for their hops each year which is located a stone's thrown from our orchard. Together with the Duncan's team, we collected fresh hops straight off the bine from Eggers and brought them back to the cidery.
For the freshest hop cider in the land with beautiful lush hop flavour, our cidermaker Jody, added the hops to a partially fermented cider and then over night the fermentation completed with the fresh hops soaking.
The result is a fabulously aromatic cider, dry in style with a delightful citrus and tropical character coming from the fresh Motueka hops. Balanced and fruity, the hops and the apple flavour are perfectly integrated for a refreshing cider.
Apples: Brown's, Kingston Black, Tom Putt
Hops: Motueka from Eggers Hop Farm
5.4% ABV
5.6% abv
Vibrant and delicious feijoa cider! Made from freshly pressed feijoas and apples from our orchard which were wild fermented with a portion co fermented and aged for 12 months to create complexity and depth of flavour = flavour explosion!
The result is a bright and invigorating cider! Off-dry and zesty with lovely feijoa flavour straight from the tree!
Apples: blend of heritage apples
Pure Kingston Black juice wild fermented in oak. Sour notes from the addtion of a little of our Brett Monster cider fermented at Garage Project's wild workshop. This is as close to a Sidra Natural as we have come. Unfiltered, enjoyably acetic, and a little too quaffable.
7.5% ABV.
4.5%
We?ve dialled down the ABV on our OG Pale Ale. Same hoppy brew, but more session-able than before.
A New Zealand take on an American style Pale Ale, combining big citrus & tropical hop character, medium bitterness and a light yet present malt bill. Refreshing & crushable!
Ingredients; water, malted barley, hops, yeast
It's easy to taste why Ata Rangi Rose is one of our top sellers. Dry wine and refreshing, it's an interesting blend of grapes grown in both Martinborough (64%) and Hawke's Bay (36%). It's a blend of grape varieties too, which each bring structure, fruity appeal and power to the wine; 36% Cabernet Sauvignon, 28% Merlot, 16% Pinot Noir, 16% Syrah and 4% Cabernet Franc.
This is dry, fresh and medium bodied. A great rose for all seasons. Serve lightly chilled.
The name Ata Rangi is Maori for dawn sky and was chosen to portray the new beginning that the start of this winery represented for founder Clive Paton in the late 1970s.
Pegasus Bay whites have the X factor and this awesome blend of four grapes is no exception. It's made from Semillon and Chardonnay which add toasty, rich, dry and creamy notes to this off beat wine style. Ultra ripe Semillon from 33 year old vines was fermented naturally with its solids to add some funky complexity, and then aged on lees in old oak barrels for 2 ? years. A little Gewurztraminer and Muscat add aromatic interest and appeal.
The longer than usual period in oak has given this wine a toasty and nutty character, with extra richness on the palate. There are also hints of citrus blossom and some floral notes. Skin contact during the fermentation has added savouriness, however, the wine still has crisp acidity that provides for a lively and refreshing finish. A full bodied and complex wine, not for the faint hearted. Funkier than a night on the town with James Brown!
Beautiful creamy new Chablis with a smooth body and lovely balance of crisp fresh citrus flavours - layers of lemon zest, creamy nutty aromas and ripe grapefruit all vie for attention in each lively sip of this dry white. Chablis is hot property for lovers of great Chardonnay and is also the name of one of the coolest climates in the wine world; the northernmost part of Burgundy in north east France.
Trapiche is one of Argentina's best known wineries and based in the country's wine HQ, Mendoza, where it owns over 1,000 hectares of vineyards, devoted mostly to Malbec - the great red of this part of South America.
Trapiche's Oak Cask Malbec sees a minimal amount of oak, which adds a touch of spice and complexity to this otherwise fruity, dry, medium bodied red. Great value for money and lively drinking year round.
A super tasty, super smooth Pinot Noir made from grapes grown in Martinborough and vinified in Hawke?s Bay at Clearview Estate. This is a superb red fruited wine with its lively and youthfully fruity Pinot summer berry flavours. It?s great value for a wine that just sneaks in under $30. Clearview Estate Winery in Hawke?s Bay sourced grapes from Ferry Road in Martinborough to make this tasty Pinot Noir and this is the second time it?s been produced (2019 was the first). The wine was made at Clearview Estate with about 40% whole bunch fermentation, all wild fermented followed by aging in French oak, 18% new, for a year.
About Clearview Estate
Clearview Estate is one of oldest, most well established wineries in Hawke's Bay and is situated on the Te Awanga Coast, south of Napier. It's a great place to visit for tastings at the cellar door as well as lunch in the dappled shade of the established courtyard area. The winery was founded by Tim Turvey, winemaker and co-owner. The current winemaker is the multi talented Matt Kirby.
One of our favourite under $25 Pinot Noirs in store with its medium body and beautiful ripe red fruit aromas, earthy depth of flavour and impressive tannic structure thanks to Martinborough's dry, windy climate. This wine is good value and a clean, fresh style of Pinot.Luna Estate makes three Pinot Noirs, two single vineyards called Eclipse and Luna and this lovely refreshing estate blend.
YELLOWHAMMER
Bright and lively like a parrot, but small and ubiquitous like a sparrow, the Yellowhammer adds a flash of colour and a musical chirp to open spaces all over the country. The way it does a lot with just a little inspires our smooth and refreshing hazy pale ale, streaked with the striking tropical notes of Strata hops.
4.8% ABV.
Parrot Dog - Our troublesome original release, named for the problematic first brew day which hugely emphasised its hop bitterness. It’s matured and evolved nicely over the years, with us. Big tropical hop flavour from local varieties with strong bitterness from an English hop to honour its origins, all balanced by plenty of malt.
5.8% ALC./VOL.
With predominantly local hops and slightly above-average alcohol content, our Red IPA has the same confidence and individuality that characterise our own former colony. Tantalising passionfruit aromas give way to a delightful and unexpected combination of berries, tart ruby grapefruit and a comforting toasty malt on the palate, rounded off with a satisfying, sustained finish.
6.4% ABV
2 x Pilsner, 2 x Hazy IPA, 1 x Pale Ale, 1 x APA
ABV: 5.1 ? 5.8%
