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The House of Ruinart makes one of the most delicious champagnes we stock here in store; this sensationally full bodied, creamy blanc de blancs. This champagne is made 100% from Chardonnay and is a multi vintage blend with notes of intense white floral and peach aromas intermingled with hints of golden ripe yellow fruit and a complexity of white nutty notes on the finish. Crisp refreshing acidity adds length and tension to every great sip, which finishes with a lingering flavour. 

Most of the grapes in this wine and those in all Ruinart champagnes are grown in the C?te des Blancs and Montagne de Reims terroirs in Champagne.

* The House of Ruinart was first established in the Champagne region in 1729 and was inspired by a monk. 

Sunshine Brewing - 

Type: Pale Ale
Malts: American Ale, Caramalt and Carahell
Hops: Mosaic, Simcoe and Nelson Sauvin
Serve at: 6-8°C
Alc vol: 5%
IBU’s: 50

If you like medium bodied, easy to drink, golden pale ales, this one’s for you. Tropical fruit aromas over a sweet malt base makes this a go-to beer for every occasion.

5.0% ABV.

Zesty crisp and refreshing with grapefruit and citrus aromas

5.0% ABV.

Kumeu River Wines is New Zealand's top Chardonnay producer and best known globally. 

The winery is in the West Auckland village of Kumeu where it began life as San Marino Wines in 1944 when Croatian immigrant couple, Mick and Kat? Brajkovich, bought a small property with a vineyard on it. Their descendents now own and run Kumeu River Wines, which produces 250,000 bottles of wine annually from its owns 30 hectares of vineyards in Kumeu and from another 10 hectares, owned by local grape growers. 

This wine, Kumeu River Estate Chardonnay is the flagship white from the winery. It is made from  grapes grown on six different vineyard sites in Kumeu and is consistently one of New Zealand's greatest dry, full bodied whites with outstanding freshness and complexity.

This great white drinks well now and can also age well for up to 10 years, potentially longer. 

A new Gluten-Free that is tropical and hazy. Made with sorghum, buckwheat, and NZ & US hops.  Fruity and refreshing!

4.0% ABV

Eight months aging in French and American oak barrels makes this bold red blend a beautiful partner with cheddar or your favourite tasty cheese. It's made from Touriga Nacional, Alicante Bouschet and Syrah, each adding powerful spicy flavour notes and deep plummy flavours, nicely balanced by bold spice and and a lingering, refreshing finish. .

The Alentejo region benefits from the warm Mediterranean climate and ripens deeply coloured red grapes such as this tasty trio.

Dry, delicious dark black fruit flavours with a spicy twist in this modern Portuguese red blend of Castel?o, Tinta Roriz and Pinot Noir. This is a stunning combo of two local red grapes with one of the world's most popular French red grapes (Pinot Noir). 

Great drinking now and over the next three to four years. Excellent value for money.

Each Urbanaut beer is designed to celebrate the city that inspired its creation.  Whether you know the destination well, or yearn to explore it someday, this beer embodies the culture, the people, and the atmosphere.

Bone-dry and spritzy, this hugely aromatic Brut IPA will make you want to dust off the white tuxedo, bust out the hairspray and hit the dance floor... Its carnival in a can!

7.1% ABV.

ATLANTA
BRIGHT IPA
4.6%



This Bright IPA is dynamic and vibrant, bursting with tropical notes of passionfruit, lemon, lime, grapefruit and ripe orchard fruit from the Nelson Sauvin, Motueka and Riwaka hops. Smooth and easy-drinking, this is a contemporary IPA that will bring the fiesta to any occasion.

Hops: Nelson Sauvin, Riwaka, Motueka

American Pale Ale - citrus, tropical, floral & pine notes from the hops with a light biscuity malt profile.

The Expatriate is an American Pale Ale leaving the homeland in an exploration of something more.  It had no idea it would find New Zealand but the hops were too good to pass up. An alliance of US and NZ hops are sure to enlist your palate for a second round.

5.6% ALC./VOL.

Lovely dry, full bodied, Loire Valley sparkling Chenin Blanc from Domaine des Aubuisieres; producers of impressive bubbly and still Chenin Blancs such as this outstanding sparkling wine.

Chateauneuf du Pape is the most important red wine in the southern Rhone Valley and was also the first appellation in France when it was formed in 1936 to protect the authenticity of the area's wines. Up to 18 different grape varieties are allowed to be used in reds and whites made under the Chateauneuf du Pape AC today, with no distinction made as to the exact percentages used. This means the wines from here can vary significantly in style and they tend to be big powerful reds with great longevity. 

Domaine Janasse is one of our top Chateauneuf du Papes in store at Regional. It's a blend of 65% Grenache, 20% Syrah, 10% Mourv?dre and 5% Cinsault with 80% of the wine having been aged in stainless steel and 20% in barrel (30% new) for 12 months. 

It's a dry, full bodied, powerful red with pronounced red and black fruit flavours buoyed up by spice, cedar and savoury notes. 

Bright cherry colour with some violet nuances. In the nose, red berries aromas. This red wine shows an elegance in the mouth, yet very lively, with some spice back notes and a very balanced acidity.

This Crianza is made with a blend of 85% Tempranillo, 15% Garnacha & Mazuelo and aged for a minimum of two years, with at least one year in oak barrels.

Savitar is one of the great Shirazes from McLaren Vale, made with grapes grown on the Lopresti Vineyard's Chinese Block, located at the south end of McLaren Vale, about four kilometres east of the coastal town of Port Willunga. The vines struggle here, producing low yields of fruit with tiny berries which are full of black fruit flavours with dried herb, black olives and an earthy structure of dark smokiness, making this a power packed wine. 

It's named after a mythological dragon like creature, in homage to this wine's bold flavours and powerful length. It's an impressive wine for now and will undoubtedly age for the long haul - think a decade at least. 

The winemaking

Grapes for Savitar Shiraz are selected by hand from the Lopresti Vineyard in McLaren Vale, a site where they struggle and deliver in small volumes. This is regarded as outstanding raw material. They are fermented and the wine pressed before being transferred to oak barrels where it remains on light lees for 18 months before blending.