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A classy aperitif, il Specialino, an alcoholic bitter with a base of Aromatized Wine, obtained from the infusion of bitter Alpine herbs characterized by an intense aroma and ruby red colour.
It is the perfect addition to cocktails and thanks to its all natural ingredients and harmonious aromas of orange and herbal notes, it provokes a bitter-sweet sensation, and has a lively, persistent taste that stimulates the senses.
It is made from a century-old secret formula that skilfully blends white wine, herbs and selected spices which are left to steep in the alcohol. During this time of infusion, it is mixed by hand daily. After natural sedimentation, the liquid is filtered, bottled and labeled
A portion of the proceeds of each bottle of smooth and spicy Crimson Pinot Noir goes towards Project Crimson; a native tree replanting project nationwide in New Zealand, which the Ata Rangi winery is involved in today.
This wine is dry, medium bodied and fruit-led with red and dark fruit flavours leading into toasted spice notes and a lingering finish. It's one of Martinborough's great gateway Pinot Noirs.
The name Ata Rangi is Maori for dawn sky and was chosen to portray the new beginning that the start of this winery represented for founder Clive Paton in the late 1970s.
Belasco de Baquedano is a leading winery located in the Mendoza region of Argentina. The winery is lucky enough to have very old vines of original Malbec vines first planted in 1910 - these old vines are the secret to Belasco De Baquedano's success. The old vines consistently produce wines that are full-bodied, juicy and complex with layers of flavour development.
100% Malbec from vines that are over 100 years old. 6 months in oak barrels.
This blend boasts an elegant aromas and flavors of plums, cherry, and violet flowers. It is ripe with strawberries and dark fruit. This full-bodied red finishes with well integrated tannins and moderate oak.
This blend can pair with a handful of dishes but a few we highly recommend trying are: baked ham with a honey, Dijon and thyme glaze or an old fashioned meat loaf.
A blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Carménère and Malbec showing classical Bordeaux aromas and flavours of red fruit, earth, spice and leather. The palate is weighty yet fresh and accessible, and shows superb complexity and structure
Designed to be light and aromatic with a minimal malt base packed with NZ hops. Wai?iti (low alpha hop - more hop and less bitterness). NZ grown Chinook hops (Punchy flavoursome hop)
6% ABV.
This is Chard Farm's Cromwell 'village' pinot noir made from their Estate Vineyards in the Cromwell Basin; Lowburn, Gibbston and Parkburn.
WINEMAKERS COMMENTS
Expressive, complex bouquet with sweet floral notes, coupled with swirls of ripe cherry, plum fruits and aromatic spice. Ample freshness and velvety tannins lead to a palate that is elegant, satisfying and highly drinkable.
If you've been mowing your super-long lawn, running super-fast, or out in the super-hot sun, you'll need to super-quench your super-thirst. This Pacific Pilsner has been dry-hopped with NZ and US hops to make it super-tasty, while its light body and crisp finish make it super-refreshing. At just 4% ABV, and 40% lower in carbs, you can feel slightly-smug too.
4.0 % ABV.
Just because you don't want a beer, it doesn't mean you don't want a beer. So, we brewed you a beer. Inspired by the big bold flavours of Bird Dog IPA, but without the bite. Little Bird is an alcohol-free* IPA, with a deliciously-puritanical, true expression of the hop flavour. It's so tasty, you wont even realise you're not drinking. Until the morning, of course
<0.05%
An aperitif with a delicious freshness and great aromatic finesse.
Nose: Light aromas of berries, orange blossom, and grapefruit
Mouth: Fresh, lively and fruity. Balanced structure. Slightly acidic.
Havana Club Anejo 3 Anos is a white rum, smooth and light, aged naturally for 3 years to reveal an intense aroma.
Its complex flavour has established it as the ideal rum for cocktails in Cuba such as the Mojito and the Daiquiri.
Nose A meeting of oloroso and crisp pot still character. Malty, too. Lovely fruitcake richness, though not as sweet as in recent years. Palate Very firm, oily, intense and mouthfilling. Finish A hint of spice counters an increasing oaky bitterness though the barley and sherry last to the very end. Soucre Jim Murray
Made from star anise and liquorice, Ricard differs from other anise drinks in its smooth taste, its subtle flavour of herbs of Provence and a production technique that has been kept secret since 1932.source: pernod-ricard.com
Introducing Altos Margaritas, a convenient take on the top trending Margarita Cocktail, made with premium tequila and all natural flavours, served in tall slim line premium 330ml cans. The Altos premix range are lightly carbonated and available in Lime and Watermelon flavours delivering a refreshing taste and unrivalled quality.