All Spirits

Rose Rabbit Orange Liqueur- New Zealand oranges soaked in our own rich single malt spirit and then naturally sweetened. Fresh orange zest dominates the nose. Lingering sweetness.

44.8% ABV.

Aperol is the perfect aperitif. Bright orange in colour it has unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. 

Aperol's strength is its low alcohol content, only 11%.

The Authentic Italian Amaretto since 1851, made and bottled in Saronno - Italy, according to an old and unique family recipe, by the infusion of the famous ?Amaretti del Chiostro di Saronno? cookies.

Being produced through an infusion process, Amaretto Lazzaroni doesn?t need high alcohol levels, it is perfectly balanced with 24% ABV.

Drink it cold, on the rocks, perfect ingredient for top quality amaretto sours, it matches perfectly with cakes and ice-creams.

Advocaat is a traditional liqueur from Holland made from egg yolks, brandy, sugar and vanilla. Warninks Advocaat has been made in Holland since 1616 and was one of the original producers of advocaat. Warninks Advocaat is full bodied with a sweet and creamy texture with aromas of vanilla. Almost like "boozy custard!!? It is a classic brand that is enjoyed in many cocktails as well as neat or on the rocks.

With rich orange flavours and just a hint of peel this authentic French

Among the most popular fruit liqueurs, De Kuyper apricot brandy is produced from distillates of premium apricots, delicately blended with fine brandy to preserve the fresh flavour.source: thedrinkshop.com

Scrumptious on its own and endlessly mixable, it's an adult treat. Life really is sweet.

A truly audacious recipe from master liqueuristes Edmond Briottet, combining cactus, peppers and the sweet juicy fruit of the Mexican prickly pear. This is pretty much guaranteed to be unlike anything you've ever tasted.

Lazzaroni Maraschino is one of the oldest liqueurs produced by Lazzaroni. In the company archive recipes and labels date back to 1860.

It is a clear, relatively dry liqueur made from the infusion of marasca cherries and their crushed pits, which give the liquid a slight bitter almond flavour.

Maraschino is largely appreciated as liqueur and it is also widely used in pastry

The genuine Cream of Dijon Blackcurrant Heir-Guyot, elaborated by maceration of blackcurrant berries in alcohol, no aroma, coloring or preservative added. The flagship reference of L'H?ritier-Guyot, ideal for making the famous blackcurrant, but also in cooking and for all cocktails.

A floral recipe that follows the trends of fashion ... The expertise of L'H?ritier-Guyot at the service of an elegant fragrance, to taste pure on ice or accompanied by Cr?mant de Bourgogne.

One of our staff reckons this is his secret weapon of seduction. Bearing that in mind I was reluctant to try it for fear of falling into his web, but when I did I found it goes wonderfully with a martini and even drizzled on top of plain vanilla ice cream.; A great gift for any would-be lothario or temptress.

Nothing beats an original, and Malibu is not only an original, it is the world?s best-selling Caribbean rum with natural coconut flavour.; The taste of Malibu is Barbados in a bottle? smooth, fresh coconut flavour with a sweet finish--- perfect for bringing the island to anytime.

This peach macerated liqueur offers great purity and intensity of fruit flavour. This is a perfect drink for enjoying on ice, blended with white wine or in a cocktail.

Small batch and hand-crafted from a secret family recipe, Rose Rabbit Butterscotch Liqueur is decadently sweet, with toasty, buttery notes married with robust Cardrona Single Malt. -Cardrona.