All Spirits

Scrumptious on its own and endlessly mixable, it's an adult treat. Life really is sweet.

A truly audacious recipe from master liqueuristes Edmond Briottet, combining cactus, peppers and the sweet juicy fruit of the Mexican prickly pear. This is pretty much guaranteed to be unlike anything you've ever tasted.

Lazzaroni Maraschino is one of the oldest liqueurs produced by Lazzaroni. In the company archive recipes and labels date back to 1860.

It is a clear, relatively dry liqueur made from the infusion of marasca cherries and their crushed pits, which give the liquid a slight bitter almond flavour.

Maraschino is largely appreciated as liqueur and it is also widely used in pastry

The genuine Cream of Dijon Blackcurrant Heir-Guyot, elaborated by maceration of blackcurrant berries in alcohol, no aroma, coloring or preservative added. The flagship reference of L'H?ritier-Guyot, ideal for making the famous blackcurrant, but also in cooking and for all cocktails.

One of our staff reckons this is his secret weapon of seduction. Bearing that in mind I was reluctant to try it for fear of falling into his web, but when I did I found it goes wonderfully with a martini and even drizzled on top of plain vanilla ice cream.; A great gift for any would-be lothario or temptress.

This peach macerated liqueur offers great purity and intensity of fruit flavour. This is a perfect drink for enjoying on ice, blended with white wine or in a cocktail.

Small batch and hand-crafted from a secret family recipe, Rose Rabbit Butterscotch Liqueur is decadently sweet, with toasty, buttery notes married with robust Cardrona Single Malt. -Cardrona.

Please note: Due to the regulatory regime of the French Government, there will be less than 900ml of Prisonniere in this bottle. The French tax the apple as well.

A real little peach brandy made using the best peach in Kecskem?t. High purity, pleasantly fruity, noble drink. A p?linka made from the distillation of the juicy fruit of a selected, mature, juicy fruit, which has a pungent flavor in the smell and the taste of the mature peach's aroma.

Clear, fresh and aromatic Grappa. Soft, with noticeable fruitiness and a slight sweetness.

Often described as the ‘Burgundy’ of Italy, the district of Piemonte is well known for the excellence of its wines and high-quality raw materials necessary for the distillation of fine grappa, is abundantly available.

Based in Piedmonte, the Francoli family have been distilling grappa here since the 19th century. They are the only carbon neutral Grappa distillery in the world, with all energy required for the plant’s production process, is obtained from burning the dried vinaccia. Company president Alessandro Francoli has inherited a passion for grappa and has spent a lifetime developing and perfecting a portfolio of outstanding quality and distinction.