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522 products
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Brick red core with a mahogany rim. The nose has a complex and intense bouquet of red and black cherries overlaid with almond and marzipan aromas. The palate has a smooth round taste with a hint of almond. A strong essence of cherries with a spicy nose on the finish.
BarSol Pisco | Acholado is an extraordinary artisanal product, resulting from the blend of piscos distilled from the best selection of three pisco grape varieties of the region of Ica: Quebranta, Italia & Torontel.
Tasting Notes
Due to its superb quality, BarSol Acholado has received many awards in multiple competitions in Peru and around the world, due to its great harmony, balance, and brilliance. On the nose, it presents aromas of ripe fruit with light floral notes intensifying on the palate and complimented with hints of spices and pecans. It ends with a soft and delicate finish.
Reefton Distilling Co. offer a selection of small batch, slow macerated fruit liqueurs that capture all the luscious nostalgia of fresh New Zealand fruit in a single bottle. Sweet, but not too sweet, these richly coloured liqueurs overflow with pure fruit flavour and concentrated joy.
Local sprayfree West Coast Tayberries are set to steep in a neutral grain spirit before being strained, and infused with Rata honey, cloves and Lemon peel.
Delicious mixed with soda or Prosecco, poured neat over ice, or added in generous splashes to our Little Biddy Gin and Champagne cocktails.
Note: abv% varies per batch
After creating our tasty coffee and vodka elixr, a certain someone had a few too many from the company stash and accidently (but fortuitously) siphoned whisky into our vodka tank. Call it Visky, Wodka, whatever, this cock-up of a concoction will give you a kick with full hoof. This Black Batch Coffee Liquor is the Black Goat of the family. A coffee liquor for shot takers and cocktail makers. Shake it, savour it, sip it or shoot it. Hell, we?re not going to tell you how to have a good time.
This apricot liqueur uses the delicious "Bergeron" apricot. Harvested in August in the Rhone valley, Briottet leaves the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol to produce this exceptional fruit liqueur.
Traditionally made using the dried peel of the small Curacao orange, named after the island of Curacao in the Caribbean, Curacao liqueurs can be clear, blue or orange. The colours are purely decorative, but the bitter orange flavours are very similar. The cura?ao fruits are sliced and macerated in fine neutral spirit to extract the flavours. Once the blend has been enhanced with sugar and brandy, it is then left to marry for several weeks to develop its full flavour.Rarely consumed neat, De Kuyper Blue Curacao is a vital ingredient for various eye catching cocktails.source: in-the-spirit-shop.co.uk
A dark, medium-bodied coffee liqueur made from a blend of cane spirit, jamaican coffee, vanilla and sugar.
Crystal clear, light spirit, bursting with the taste of tree-ripe peaches. Absolutely perfect for lazy summer days and hot summer nights. Serve straight up and super chilled or mix in your favourite cocktail.
A fresh bright citrus hit. Pouring a grassy gold, with bright scents of gingerbread, fresh orange oil & sweet raisin. Find warm spices & a balanced level of sweetness on the palate. Ginger, cinnamon & more sweet orange close it out, leaving a similar sense of satisfaction one gets from eating a piece of freshly baked cake.
Perfect for Fancy Whisky High Balls, White Ladies, Side Cars.
500mL, 32%
The small Clark family swells over the summer months as old friends return to the farm in Tasmania?s Derwent Valley to help with the berry harvest. By now, the crop of Thornless Loch Ness blackberries has swollen with vitamins, antioxidants, and anthocyanins. These plump, juicy berries are destined for Marionette M?re?a bright, herbaceous liqueur that tastes like summer on the vine.
No light makes it through Marionette's intensely dark blackberry liqueur. The nose is earthy and full of dark fruit aroma. Tart and almost jammy on the first sip, the sweetness quickly falls away to a glorious, complex palate of sour cherry, spice, and tannins.
Enjoy over ice, in a classic Bramble, or Blackberry Mule.
About Marionette:
Marionette was created by four Melbourne hospitality professionals wanting to celebrate Australian produce and bring liqueurs back into the spotlight. They start with fresh fruit from good people and work hard to capture every last bit of flavour from the produce. Their focus is on creating the optimal building blocks for both classic and modern cocktails?a careful balancing act of sweetness, acidity, and alcohol intensity.
Father and son, Rob and Richard Clark, have dedicated 20 years to growing the very best blackcurrants. Their traditional White Bud variety thrives in Tasmania?s cool climate. The fruit is small yielding but high in acidity, antioxidants, and anthocyanins. Flavourful and distinct, Rob and Richard?s powerful little berries sing in Marionette?s Dry Cassis.
More tart than traditional cassis, Marionette Dry Cassis delivers the luscious flavour and intense colour of ripe blackcurrants with around half the sugar of the French original. A viscous mouthfeel is balanced by refreshingly-zingy acidity?it?s Ribena for grown-ups!
Enjoy in a Kir Royal, El Diablo, or simply over ice.
About Marionette:
Marionette was created by four Melbourne hospitality professionals wanting to celebrate Australian produce and bring liqueurs back into the spotlight. They start with fresh fruit from good people and work hard to capture every last bit of flavour from the produce. Their focus is on creating the optimal building blocks for both classic and modern cocktails?a careful balancing act of sweetness, acidity, and alcohol intensity.
Type: Pinot and Prosecco grappa
Description: The elegant bottle recalls the shape of a grappa drop at the moment of distillation. The Sandro Bottega contains a grappa made from two vines of great personality, whose origin is a mix of Pinot and Prosecco
Characteristics and production process
The marcs are obtained from two acclaimed varieties: Pinot and Glera. After discontinuous steam-distillation inside stills, it is left ageing and improving over a few months in stainless steel containers. The result is a grappa of an exceptional quality
Grappa Tardiva is an aged grappa obtained by distilling the skins of a selection of dried grapes used to produce the prestigious Amarone della Valpolicella wine. With its millenary tradition, grappa evokes atmospheres and emotions that were passed down intact to the present day. Grappa Tardiva is the result of this ancient history, combined with the evolution in pomace distillation technique and the use of modern technologies: an elegant and refined distillate which, thanks to its aging in wood, is enriched by unique and unmistakable notes.
Color and Appearance
Intense amber color.
Bouquet
Its complex bouquet is characterized by hints of honey, flowers, vanilla, grape and noble wood.
Taste
Intense, soft and persistent, on the palate it expresses the structure of its originary vines and a pleasant aroma of noble wood.
Serving Temperature
10-12 °C
Serving Suggestions
Aged grappa is perfect after meals as a meditation distillate and is an ingredient in cocktails and long drinks. Grappa Tardiva is a perfect match with dark chocolate, cocoa-based cakes and pastry.