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The Calvados Victor Gontier has been obtained for three generations by distilling typical apple and pear varieties that are extremely suitable for the production of cider. In the case of Victor Gontier, these are exclusively harvested in the protected area of origin of the AOP Domfrontais. All Calvados types mature here on wooden barrels and are all sold with an indication of the year, because it is distilled and matured in one go without blending.
This ?V.S.? is a blend of Cognacs coming from the Petite Champagne and Fins Bois areas, both situated near the town of Cognac, in the heart of the Cognac region.
Supplies of young Cognacs from distillers in these areas are carefully chosen for aging and blending under our cellar master?s control. It is his skill which guarantees the tradition and continuity of the ?Company? style.
Cognacs from the Fins Bois area generally age quicker than those from the Champagne areas and consequently this ?V.S.? quality already has a certain maturity and smoothness combined with the elegance of the Champagne.
The fresh grape flavour is well pronounced and still dominates the wood tannins at this stage of aging. The style is characteristic of a well-balanced blend with all the fineness and delicacy one expects of a true Cognac.
Ideal as a basis of a refreshing long drink, this quality will also give you full satisfaction as a classical neat Cognac.
Chateau du Breuil - It is the youngest Calvados of our range. Fresh, tonic, refined, vigorous, very fruity, it allows to discover the "Appellation Pays d'Auge Contr?l?e" Calvados. It contains all the fragrances of Normandy. It has its own bottle whose registered design belongs to our company. It is ideal for cooking, pastry or for making cocktails.
It is a blending of Calvados aged a minimum of 15 years. In fact, it contains percentages of older Calvados that gives it all its nobleness.
It lets in the mouth a subtle taste of apple that gradually gives way to the refined alliances of the tannin of old Calvados. It is perfect harmony between the apple and the wood, with underlying aromas. The Calvados of all the nice moments.
Generous aroma offers up attractive scents of fig, cinnamon and vanilla. Second pass finds raisins, hints of cedar and dried flowers. The bouquet follows through to an elegant, middle weighted profile of dried fig with hints of nougat carried by a pantry of sweet spices through to the clean, drying aftertaste. Lovely cognac in the lighter, drier mould and an intermediary style falling between the VSOP and XO expressions from this house. - Maison Vouron.
"Aromas of prunes, apricots and dry flowers with a hint of sweetness coexist well giving it round and longer lasting presence on the palate. Since 1995, our vineyard is organic. We use no pesticides or any other chemical products. This in combination with manual harvest allows us to bring additional aromas and tastes uniquely related to our region."; -; Marie-Fran?oise & Jean-Luc Pasquet
The legend of SAINT-VIVANT Armagnac dates back to 1559. SAINT-VIVANT DE LA SALLE, a noble lord who owned vineyards in Gascony, created a new spirit by accident and was delighted with the result. He named it after his region, Armagnac, and it was to become one of the most prestigious brandies in France. Presented in exclusive bottles with a slanted neck, decorated with a wax seal and a parchment label, SAINT-VIVANT Armagnacs are among the leading Armagnac brands.