All Spirits

Campari is an Italian drink developed by Gaspare Campari in 1860. It is made by steeping a secret mixture of herbs in alcoholic spirits, creating a strongly flavoured alcoholic beverage. Used in a wide variety of cocktails or in the classic Campari and soda.

Apple Crumble meets Baileys Irish Cream Liqueur... This velvety smooth blend captures the delicious flavor of the beloved apple crumble dessert combined with our iconic Irish Cream Liqueur. Baileys represents the sweet combination of Irish whiskey and luscious Irish milk cream with rich chocolate and vanilla aromas.

In the flat areas of Calabria, commonly called “plains”, the precious Clementines grow, born from the cross between bitter orange and mandarin, which for this reason are locally called “mandarance”. The Caffo distillery is located just a few kilometers from the Gioia Tauro plain (near the ancient Magna Graecia city of Medma), where the best fruits used for this liqueur come from.

How do you prefer your Chouffe Coffee? Hot at max 60°C with some whipped cream or ice cold? We added some grain alcohol and 100% natural coffee extracts to our Mc Chouffe which resulted in a delicious coffee liquor based on Esprit d'Achouffe, a beer brandy. This amazing liquor is a collaboration with Distillery Rubbens. It's perfect during those cold winter nights.

The latest edition to the Kilchoman portfolio is a bramble (blackberry) liqueur, made with blackberries that have been macerated with malt whisky, honey and a healthy dose of Kilchoman's new spirit. On the nose the smoke is obvious, but softens on the palate where the fruitiness starts to shine with a. This is a distinctive liqueur that will really appeal to peat lovers

Highland Nectar is a brand new liqueur from the fine folk at Elixir Distillers, made from the marriage of Scotch whisky with infusions of bitter orange, star anise, nutmeg, vanilla, ginger and cinnamon. The character of the ex-sherry cask matured Highland whiskies used shines through, contrasting the syrup and all-natural spice flavours. A deliciously old-school and traditional style of whisky liqueur.

Hailing from the far North East of Scotland, off the Caithness coast, Stroma Malt Whisky Liqueur takes its name from the windswept Caithness Isle. Stroma originates from the Norse meaning 'island in the stream' which also refers to the dangerous currents on the island's shores, including the infamous 'Swilkie' whirlpool. Stroma's lighthouse warns ships of these nearby powerful currents. This fine liqueur is a careful blend of award winning malt whiskies and a mix of lighter malt whiskies. Stroma is smooth, sweet tasting and warming and, like the island itself, is packed full of robust and rugged untertones. Served neat or over ice, Old Pulteney Stroma Liqueur leaves a pleasantly warm and comforting afterglow.