Named after the ethereal song by the one and only Deftones, Phantom Bride IPA is a blend of Amarillo, Citra, Simcoe, and Mosaic hops delicately balanced for the perfectly drinkable mix of citrus and hoppy goodness.

7.1% ABV

Lost Coast Brewery's Imperial Stout has a rich malty ?avor with hints of chocolate, co?ee, caramel, burnt sugar, and raisins. It?s moderately hopped with Magnum and Saaz to provide balance

10% ABV

Witbier, meaning ?white beer? in Flemish, is a medieval style of beer from Belgium that was revived in the 1960?s. This pale, hazy wheat beer is brewed with coriander and orange peel. Whiter Shade of Ale has a full bodied mouthfeel from the large amount of wheat and oats used. Yet still highly refreshing with its high carbonation, a dry finish, and low bitterness.

4.5% ABV

Medium bodied amber lager that was the beer originally served at Oktoberfest until it was replaced by the lighter, hoppier Festbier. Historically, Marzens were brewed in March and lagered in cold caves over the German summer to be ready for the festival. Days Gone By showcases the rich, toasty and bready flavours of German Munich malt.

6% ABV

Hefeweizens are a traditional German wheat ale with distinctive banana and clove fermentation flavours. They are the original hazy beer, cloudy in appearance due to yeast still in suspension. While popular in its motherland, hefeweizens remain an underrated style, especially in Australia. Classic Haze is can conditioned to achieve the traditional high carbonation levels and characteristic thick long lasting head.

5.6% ABV

This beer is inspired by the lower strength ?single? beers traditionally produced by Trappist breweries in Belgium. Trappist breweries are located within monasteries with resident monks overseeing the brewing. Monks brewed these ?single? beers for their own consumption in the monastery refectory. This is a refreshing ale brewed with all Belgian malt paired with spicy and fruity yeast and hop driven flavours.

4.8% ABV

A pale lager with pleasant floral and spicy hop character. Made in the style of the modern festival beers brewed by Munich breweries for Oktoberfest. Here and Now showcases the flavourful German Pilsner and Vienna malts whilst being drinkable enough to down by the stein full.

6% ABV

Farmhouse style ale aged in wine barrels for 15 months with a Brettanomyces yeast strain that produces fruity esters. Following barrel aging, we racked the beer onto fresh yellow peaches and nectarines. A dry, bitter beer with fruity and spicy yeast character supplemented by subtle peach and nectarine notes.

6.5% ABV

While Brettanomyces (?Brett?) yeast is known for producing the funky flavours and aromas in wild ales, it was actually first isolated from British stock ales, hence its name meaning ?British Fungus? in Greek. It is believed that Brett living within the wooden barrels used to age these stock ales gave them their distinctive complexity and smoothness. Taking Stock was aged in oak barrels for eight months with the specific Brett strain that was originally isolated from these stock ales.

11.5% ABV

Weissbier (wheat beer) originated in Bavaria in the 16th century. At the time, the ruling dynasty controlled production, only giving a privileged few the right to brew wheat beer (Weissbierregal). Regal Authority is our rendition of an original 16th century Weissbier. We fermented it in wooden barrels for 4 months and like most beers of that historical era, it is naturally sour due to the microflora living within the wood.

6% ABV

Old Ale is a strong, dark and malty British beer style that, as the name suggests, is aged for long periods of time. Like historic versions, Not Too Heys was aged in oak barrels with Brettanomyces. Mahogany in colour with nutty, plum, caramel, wood and leather notes. Nicely balanced between the moderate sweetness, substantial bitterness and light acidity.

9.5% ABV

Doppelbocks are a strong, rich and malty lager originally brewed by Bavarian monks in the 17th century. Designed to sustain the monks while they abstain from solid foods during the 40 day Lent period, doppelbocks earned the nickname ?Liquid Bread?. Disclaimer: We do not condone 40 day beer-only diets.

8.5% ABV

Bear Hug is an Oud Bruin style sour, otherwise known as a Flanders Brown. It was aged for 16 months in oak barrels, before being can conditioned for a further 5 months. This long aging period allows the Pediococcus bacteria to develop the desired sourness and also results in the malt profile  acquiring some sweet sherry like flavors. A complex blend of dark malts and fruity esters, with balanced sweetness and sourness.

6.5% ABV

Morning Light is a golden sour fermented and aged in wine barrels with Belgian Saison yeast, Brettanomyces and Lactobacillus. Fermenting directly in the four barrels gave the microflora living in the oak greater opportunity to develop unique characters. Morning Light was aged in barrels for 18 months and can conditioned a further 3 months before release.

5.5% ABV

If you grew up on the dance floor of the 90s, then you certainly appreciate this beer. Brewed at 190 beats per minute and hopped hard with Vista. Intense aromas of tropical fruits, mandarin, melon and pear bring you in total euphoria

7.8% ABV