Pewsey Vale Vineyard Riesling 2015 is a classic example of dry Eden Valley Riesling, showing the flavours we see so consistently each year from this wonderful single vineyard. This wine shows intense aromas of talcum and lemon lime fruit, with a fine floral perfume overlaying dried herb. The palate shows great length and depth with limes, white flowers and fresh rosemary. The wine finishes with a fresh natural acidity, which balances the flavour intensity, and a minerality that will reward medium to long-term cellaring. 

Cyril Henschke developed the Henschke reputation for premium riesling wines as early as the 1950s from the vineyard areas of Eden Valley, Keyneton and Springton in the Eden Valley wine region. This region provides ideal ripening conditions for the riesling grape and has a unique track record of exceptional ageing potential for the variety.

This riesling takes its name from a local landmark, Peggy?s Hill, at the top of the range between the villages of Eden Valley and Keyneton. Produced from selected traditional Henschke Eden Valley growers, whose vines are up to 50 years old, growing in low-vigour ancient Cambrian soils at around 500m altitude. This Eden Valley riesling displays exceptional varietal and regional characteristics.

Pale straw with lime hues. Lifted and perfumed aromas of citrus, almond blossom, jasmine and frangipani with notes of lemon zest, kaffir lime leaf and lemon thyme. The palate is fruit-focused with concentrated lime juice , green apple and stone-fruit flavours, supported by clean, crisp acidity and great length.

This wine was fermented using only indigenous yeasts, natural to the vineyard, allowing for excellent terroir expression. Lees ageing and regular batonnage for 10 months has increased the complexity and creaminess of the wine and further heightened the palate weight.

The nose shows apricot, honeysuckle and orange zest aromas. The palate offers a long, luscious texture and notes of orange zest, with a touch of honey and toast. A long, rich and luscious palate finishes with a citrussy freshness.

This is Yalumba's premium Viognier offering from their Rare & Fine Collection and shows all the hallmarks of classic Viognier; peach and citrus flavours bundled in an aromatic mouthful with that silky texture that the variety is so well known for. This wine is recognised as a benchmark for new world Viognier due to its stunning quality. 

This is a great showcase of old Barossa vines, some of which are over 115 years old. The Shiraz brings the blackberry core and structure, while the Grenache adds aromatics and textural complexity. The Mourvedre adds spice and earthy notes. This wine is rich with dark berry and savoury, earthy notes. Subtly spicy and woody, with a herbal touch on the palate. This is a medium-full bodied wine that is drinking very well in its youth, but is capable of ageing for up to 15 years.

This is one of our best sellers for so many reasons, including it's attractively affordable price tag and consistent high quality winemaking from South Australian winemaker Johny Quarisa, who makes this smooth, fruity red made from Petit Syrah.

The warm Mediterranean climate in South Australia provides great ripening conditions for the late ripening Petit Sirah grape, which is also known as Durif. This grape is a cross between Syrah and Peloursin and was developed by the late French vine nurseryman, Dr Durif, whose aim was to make a disease resistant red grape variety which retained ripe flavours and body.