Belgian Beer

Timmermans Framboise is made by adding 100% natural raspberry flavouring to lambic. After a period of maturation in oak barrels, the beer turns a delicate shade of pink that is sure to delight you. Framboise Timmermans is a beer to be sampled with finesse and elegance.

Taste-wise ?

Faithfully reflects the colour and flavour of ripe raspberries, with no trace of the acidity of lambic. This wonderful flavour reaches its peak in its intensely fresh after-taste.

4% abv.

Framboise Oud Beersel harmonizes the authentic taste of Oude Lambiek and the fruity flavour of ripe raspberries.

A delicate balance of soft lambic and real raspberries provides a smooth natural beer.
The use of real raspberries and lambic matured in wooden barrels results in an exceptionally subtle and refreshing beer.

5% ABV.

Established 1854. By Felix Verscheure, greatgrandfather of Omer Vander Ghinste, in Kortrijk. Brasserie LeFort became part of the Brewery Omer Vander Ghinste in 1911. LeFort is a dark, complex ale with an intense taste. Refermented in the bottle.

9% ABV.

BB: 07/10/2023

La Chouffe is a strong Belgian blonde ale. The nose features lots of spice, citrus notes and stonefruit. On the palate the beer is rich and spicy with a lasting tangy finish.

8% ABV.

Oud Beersel Oude Geuze is one of nature’s miracles. Oude Geuze is a blend of lambic from different years. One year old lambic is still readily fermentable. Two year old and three year old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honoured traditions. Oud Beersel Oude Geuze notable hop and fruit character is much appreciated by beer fans.

6% ABV.

St Bernardus Pater 6 is a traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana, finishing with slight bitterness.
Delightfully easy to drink. (6,7% ABV) One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

6.7% ABV.

Kriek Mariage Parfait is an ?Old Style Kriek? of exceptional excellence, brewed in Lembeek, the village that gave Lambic its name.  It is unsweetened, unfiltered, unpasteurised and has no artificial flavours, preservatives or colourings added.

Dominated by loads of fresh tart cherry notes with some mild barnyard and some vanilla notes,  balanced against a backdrop of musky roasted oak. 

8% ABV.

St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Best Abbey Ales. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. (8% alc. vol.)
It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

8% ABV.

This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol content). This beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness.

8% ABV.

BB: 08/04/23

Geuze Mariage Parfait is an exceptional example of craftsmanship when it comes to blending Lambic beers. Only the finest three years old Lambics are selected to be accompanied by a small percentage of young lambic in a perfect marriage made in brewing heaven. At Boon, it?s all about balance, so in order to provide the Old Style Geuze Mariage Parfait with enough body to withstand the abundance in different flavors, the especially brewed Lambics have a high degree of fermentation resulting in an alcoholic content of 8% Alc.Vol.Pour slowly in 2 dry flute glasses without disturbing the yeast sediment in the bottle and enjoy this epitome of traditional Lambic brewing

8% ABV.

St Bernardus Wit is a traditional Belgian white beer developed and brewed in collaboration with the legendary Master Brewer Pierre Celis. This ale is very pale (whitish-yellow color) and quite hazy. The head is white and dense. In aroma, it has a wheaty, apple-like, tartness; herbal-spicy notes with coriander and orangey fruitness and honeyish sweetness. Very refreshing: perfect thirst quencher

5.5% ABV.

BB: 01/04/24

This frambozenbier, or raspberry beer, is brewed using Bacchus Oud Bruin which sets it apart from most raspberry beers that are based on lambic or geuze. The standout characteristic of this beer is its beautiful balance between sour and sweet with aromas of very sweet raspberries, malt and earthy yeast. Bacchus Frambozenbier is mild and slightly sour with hints of balsamic vinegar. It sparkles on the tongue and has plenty of body. The roast malt contributes a slight touch of caramel. The finish is dominated by sweet raspberries and a mild sourness.

5% ABV.

Brewed at the St Remy Abbey which has survived pillage and plunder during the Eighty Years War, The French Revolution, and a large fire in December of 2010. Rochefort 10 offers up a whole range of ripe fortified fruit and rich malt aromas and flavours. The beer has a range of stone and dried fruit notes, a spicy note and a big rich malt body.

11.3% ABV.

Trappist-style beer of a yellowish-brown colour, with a more pronounced aroma, more fruits and a slight amount of Demi-Sec.

9.2% ABV.

BB: 14/07/2026

Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste.

The Westmalle Tripel is indeed called the "mother of all tripels." This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years.

9.5% ABV.