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Belgian Beer
Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name
6.8% ABV
Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry.
6.8% ABV
RODENBACH is the unique & original ?Flanders Red Ale?, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks ?foeders? give it the same sweet-sour flavour and complex fruitiness as wine.
RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. It's is highly refreshing and appetising: the perfect ap?ritif or session ale!
Russian Imperial Stout
Robert The Great refers to Lord of Liddesdale, Robert I, popularly known as Robert the Bruce, was king of Scotland from 1306 until his death in 1329. Robert I was one of the most famous warriors of his generation, and led eventually Scotland during the First War of Scottish Independence against England. He successfully fought during his reign to reclaim Scotland's place as an independent country and is revered in Scotland today as a national hero. This stout is doing what Robert once did, conquering a place of independence in the wild jungle of globalization.
10.5% ABV.
St.Bernardus Tokyo Sounds familiar? You are quite right, because in 2012 we launched a one-off brew on the occasion of the opening of the first St.Bernardus-themed caf? in the Japanese capital. Eight years later, you can sample our St.Bernardus Tokyo again, albeit with a new recipe!
The young Belgian illustrator Jonas Devacht created the artwork for the can, which consists of an impression of Japanese nightlife in the iconic streets of Kanda district, where you can find ?Brasserie St.Bernardus?.
St.Bernardus Tokyo is an unfiltered ale, which has been brewed with a large amount of wheat, holding the middle between a white beer and a saison.
St.Bernardus Tokyo is an unfiltered, golden ale, topped off with an impressive white collar.
Character, taste, aromas
St.Bernardus Tokyo is famed for its hints of citrus, combined with likeable florals of chamomile and fruity yeast aromas of banana and red apple. Attentive beer fans may also detect a hint of clove and vanilla, as well as the typical esters of our unique St.Bernardus yeast. A refreshing beer with a spicy aroma and a slight hint of bitterness and sourness on the back of the palate! A real treat for the more adventurous beer fan.
6% ABV.
First maturation took place in our tanks, second in St-Emilion wine barrels, third stage took place in bourbon barrels from Kentucky, or four years of barrel patience.
10.5% ABV.
This unique seasonal product is the world’s only Trappist bock ale.
Brewed exclusively with natural ingredients, this ale post-ferments slightly in its bottle.
It has a deep red colour, an intensely rich taste, and a malty aroma. Aromatic hop varieties and types of burnt malt render this ale its delicate bitterness that blends surprisingly well with its slightly sweet undertone.
7% ABV.
The Gueuze Tilquin ? l?ancienne is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon.
The taste is tart and dry but has a certain roundness that makes this Gueuze ? l?ancienne particularly accessible for non-experts. It will also delight fans of the genre for its sweet complexity. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose.
7.0% ABV.
The Quetsche Tilquin ? l?ancienne is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums (variety Prune de Namur or Quetsche v?ritable d?Alsace, close to the Damson) in a blend of 1, 2 and 3 years old lambics for a period of 4 months. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 3 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon.
The taste is slightly tart but also fruity and round which makes this Quetsche ? l?ancienne may be more accessible for non-experts. It also has a slight dryness from the skin of the plums. The nose perceives a plum brandy perfume.
6.4% ABV.
The M?re Tilquin ? l?ancienne is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter
6.0% ABV.
The Oude Groseille ? Maquereau Verte Tilquin ? l'Ancienne is a spontaneous fermentation beer obtained from the fermentation of frozen green gooseberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 grams per liter. Unfiltered and unpasteurized, this beer is refermented in the bottle.
5.5% ABV.
Please note that this product ships from our Hamilton warehouse and will take 2-3 days for delivery and for click and collection.
A package of 12 handpicked Belgium Beers to choose from.
- Duvel Belgian Strong Ale 330ml 8.5%
Gulden Draak 330ml 10.5%
Lindemans Kriek 250ml 4%
Chouffe Cherry 330ml 8%
Kasteel Donker 330ml 11%
Belle-Vue Extra Kriek 250ml 4.1%
Augustijn Blond 330ml 7%
Jacobins Kriek Max 250ml 3.5%
3 Fonteinen Golden Doesjel 375ml 6%
Bornem Tripel 330ml 9%
Lindemans Oude Gueuze Cuvee Rene 250ml 5.5%
Saison Dupont Biologique 330ml 5.5%
- Pack contents are subject to change.
Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.
11.7% ABV.
Best Before: 2026/02/21
Westmalle Extra is the table beer served to the monks and their guests and is brewed with water, barley malt and hop cones. The Westmalle Dubbel and Tripel yeast is also used for this beer. Westmalle Extra is also top-fermented but it is considerably lighter, at 4.8%, alcohol-by-volume than its brother brews. It has the characteristic Westmalle aroma with hops coming through in the finish. It is a real thirst-quencher.
Westmalle Brewery is one of the most famous Belgian Trappist breweries and with good reason. They produce just three beers but are revered by every Belgian beer lover. The tripel is widely recognised as one of the best beers in the world with its unique yeasty aroma and insane depth of flavour. Their dubbel is almost as loved; a deep amber beer with lots of caramel, raisin and almost rum like flavours.
4.8% ABV.
Mellow, with a distinct body just like our classic 6-8-10, the Triple Extra is distinguished by its golden blond colour, its rounded taste, notes of citrus and a spicy fragrance.
This subtle blend of tradition and skills lets you discover a refreshing beer that, delightful even to the palates of connoisseur beer afficionados.
8.1% ABV.