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52 products
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Cider
You have in your hands the most crafty, bad-ass 'lil can brewed this cider the equator - lucky you!
In fact, this bad boy was crafted in the epic neighborhood of Morningside, a land full of locals that live on the bright cider life. Morningside is the proud home of Aotearoa's first urban apple orchard harvesting backyard apples every year to make a genuine neighborhood cider.
The same gang is also behind Dorkland's first cider bar, the Morningcidery, If you're ever in the 'hood, come say hi - there's a brew here with your name on it.
Enjoy, with love from us x
4.9% ABV.
Cherry Bomb Cider 440ml
Tasting Note: A magical colab between Citizen and Morningcider, this sweet beauty queen boasts of fresh rescued Central Otago cherry, apple, brown sugar and cinnamon.
This beautiful blend of strawberries and peach, pink and beautiful is perfect over ice in the sunshine. Best served with friends and joy.
This fruity beauty was created in the epic neighbourhood of Morningside, a land full of locals that live on the bright cider life.
The artwork on the Strawberry Rose is inspired by our commissioned wall mural on the west side of Crave, crafted by their very own barista, Maria Francesca Melis (Fran).
Enjoy, with love from us x
4.9% ABV.
How LOW can you go?
Introducing the most refreshing, crisp apple ultra low carb cider you?ve ever tasted!
90% less carbs than beer, this is better for your tastebuds and your waistline.
This super refreshing, crisp and dry classic cider, but super low on sugar (less than 2g p/L) and landing in at 4% alc/vol.
This cheeky monkey is regularly spotted in the epic neighbourhood of Morningside, a land full of locals that live on the bright cider life.
Morningside is the proud home of Aotearoa?s first urban apple orchard, harvesting backyard apples every year to make a genuine neighbourhood cider. The same gang is also behind Dorkland?s first cider bar - if you?re ever in the ?hood, look us up and come say hi - there?s a low carb glass here with your name on it. Enjoy, with love from us x
4.0% ABV.
Paynter's Cider - Good cider is about blend and balance.
Succulent pear blended with French cider apples! and walla! you get a medium pear cider that tastes fresh and oh so delicious!
5.7% ABV.
Good cider is about blend and balance.
The Alchemist is part chemistry and part wizardry; a fruit driven, new world cider that includes a small volume of intensely tannic Fuero Rous for structure.
A modest volume of fresh apple juice was added during blending to provide a freshness to the palate and nose.
5.7% ABV.
The Huntress may seem a sweet, fruit-driven thing of beauty. Don't be deceived; she has tannic backbone from French cider apples and means business. Treat her with respect or you'll feel the sting of her spear.
5.0% ABV.
Enjoy the delicious taste of New Zealand's first non-alcoholic cider made with specialist cider apples with the alcohol removed after fermentation.
This pioneering non-alcoholic cider has been created using state-of-the-art technology to remove the alcohol from one of our apple ciders meaning you still get the distinctive taste of proper craft cider, but without the alcohol.
Apples: Kingston Black and Knotted Kernel
Residual sweetness: approximately 30g/L
<0.5% abv
Serve: Serve Cool (7 - 10?C)
5.7% ABV.
The delicious cider is made from one of our most characterful apple varieties, Knotted Kernel harvested in 2023.
After pressing the juice went directly to barrel and was wild-fermented in the barrel to create this seriously bold cider with strong character.
Dry in style and fulsome on the nose. Bright and rich apple flavour with complex notes of caramel and hazelnut. Full bodied and textural with lovely tannins.
Gluten free and vegan friendly
Apples: Knotted Kernel
Residual sweetness: approximately 13g/L
Alc: 7%
Serve: Serve Cool (7 - 10°C)
3.5% abv
This fabulous Ciderkin is dry, super refreshing and only 3.5% abv while still having loads of heritage apple flavour. In fact, we think the flavour is so good, you won't even notice this isn't a traditionally made cider!
Ciderkin is naturally lower in alcohol than our other ciders because it is made by soaking pressed apple skins which results in a much lower sugar content before fermentation. For this ciderkin we soaked the skins for 48 hours to extract as much flavour as possible. With much less sugar to ferment, we've end up with a really tasty drink with only 3.5% abv.
So good for summer! Stock up now.
Residual sweetness: 15g/l
Apples: Stoke Red, Kingston Black, Chisel Jersey, and Brown's
This is an honest cider with plenty of character. Zesty and fresh with a touch of apple pie, and subtle complexity from some great cider apples.
5.5% ABV
"A wonderful reminder of what true cider is about"
A selection of wild fermented blends from the cellar, dominated by late bittersweet cider apples. A complex cider with distinct farmhouse notes that conjure up oak tables, earthenware jugs and thatched roofs.
Apples: Yarlington Mill, Major, 21C, Tom Putt, Kingston Black, Harry Master's Jersey
Yeasts: Wild yeasts
Aged: 8 months in oak and steel
Residual Sugar: 23g/l
5.5% ABV