52 products
52 products
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Cider
Hazy Apple has been wild fermented and left unfiltered to create a delicious naturally cloudy, full bodied cider with a soft texture.
Off-dry in style, it's packed with juicy apple and stonefruit flavour coming from Tom Putt apples.
As this cider is unfiltered, a natural sediment may be present.
Made from 100% heritage cider apples.
Residual sugar: approximately 30g/L
Alcohol: 5.2% abv
Serve chilled
This medium version of our Kingston Black single variety cider retains some residual sweetness. Slowly fermented over winter and beautifully expresses the spice and vanilla notes that Kingston Black creates in our Southern Hemisphere environment.
Apples: Kingston Black
Yeasts: Wild yeasts
Aged: 12 months in stainless and French oak
Medium Dry: approx 20g/l residual sweetness
Serve: Cellar temp. (10–13ºC)
6.9% ABV.
This delicious limited edition cider is made from Major apples harvested from our orchard in 2022.
Wild fermented and aged in barrel for 13 months for extra complexity and depth of flavour.
Dry in style with rich cooked apple, honey and earthy notes. Medium bodied and beautifully golden in the glass, it's bursting with refreshing cider apple flavour.
Very drinkable!
6.7% ABV
Residual sugar: 17g/l
Peckham's - To make Pommeau we ferment apple juice fresh from the press, allow it to mature and then have it distilled into apple brandy. About 12 litres of cider go to make each litre of brandy. The brandy is aged in oak casks until blended with fresh cider apple juice the following harvest. The sweet, brandy-rich Pommeau is then matured in oak for a further six months before bottling.
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5.6% abv
Vibrant and delicious feijoa cider! Made from freshly pressed feijoas and apples from our orchard which were wild fermented with a portion co fermented and aged for 12 months to create complexity and depth of flavour = flavour explosion!
The result is a bright and invigorating cider! Off-dry and zesty with lovely feijoa flavour straight from the tree!
Apples: blend of heritage apples
Peckham's - A dry, sophisticated cider made from Broxwood Foxwhelp Knotted Kernel, Tom Putt, Sweet Alford and Kingston Black cider apples. French Oak provides depth and texture against a layered background of fruit and buttery notes.
Full mouthfeel and dry finish. Ideal for accompanying food.
6.9% ABV.
From craft brewing pioneers, the McCashin Family, comes the cider that's unlike any other, combining pure glacial water, the finest crushed apples with fresh ginger and Hawke's Bay lime juice.
6 Pack 330ml Cans
The Three Bearies lived in a log cabin in the woods. One day, when a young lass named Goldilocks swung by for a visit, she had an opportunity to sample the tasty beverage they had created. Upon sampling the succulent libation she was moved to exclaim, in a rather excited voice, ?why, it?s not too sharp, yet not too subtle?in fact, it?s just right!?.
Blending the vibrant flavours of raspberries, boysenberries and blackcurrants with a delicious apple base, the brew upon which our analogy is based is made from the finest ingredients, using the most natural process imaginable.
Full-bodied yet delicate and refined, the rich interplay between the berries produces a lively aroma and a big ?jammy? taste making it the ideal companion for long walks through the woods, or virtually any other outing or occasion you can think of!
Rochdale - Our classic Apple cider is brewed using Rochdale's authentic recipe and pure glacial water. A touch of fruity sweetness from the distinctive taste of tree-ripened apples and that classic dry tartness for a smooth finish.
Methode albion cider or Sparkling Artisan Cider. Made famous by the French as champagne but discovered at least 50 years earlier by the British cider makers .
This limited vintage is made by close adherence to the English masters. Made only with our own Cider Apples ( predominantly Kingston Black) natural yeast and refermented in bottle for 2 years with Champagne yeast and a 'nutmeg' of sugar to create the fizz.
6.7% ABV
Methode albion cider or Sparkling Artisan Cider. Made famous by the French as champagne but discovered at least 50 years earlier by the British cider makers .
This limited vintage is made by close adherence to the English masters. Made only with our own Cider Apples ( predominantly Kingston Black) natural yeast and refermented in bottle for 2 years with Champagne yeast and a 'nutmeg' of sugar to create the fizz.
6.7% ABV
KIHI
PINK CIDER
5%
This delish cider is loaded with crisp green apples and a splash of blueberry juice, lending a pinkish hue as radiant as a sun-kissed Summer’s day. Fruity and easy-drinking with a light dry finish, this cider is made to celebrate good times with great friends.
TROPICAL FIZZ CIDER
5%
This juicy apple cider is a bright explosion of sun-kissed tropical flavours - a fresh-fruit cocktail of crushed pineapple with a twist of fresh lime and orange zest. This one hits like a sunshower in a heatwave - bright, sparkling and dripping cool refreshment. The perfect summer companion, all year round!
STRAWBERRY SUNDAE CIDER
5%
Treat yourself! Take a sip of this sweet and sultry apple cider that marries strawberries to cream with notes of candy apple, caramel and just a dash of French vanilla to round out those luxurious flavours. Smooth and luscious with a juicy hit of fresh fruit - the perfect indulgence.
3x2 mixed 6 Packs