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Duncan's Brewery
SEASONAL RELEASE
Extended barrel ageing, multilayered chocolate infusions before and after the barrel, with flavours and aromas of dried fruit, vanilla, and bourbon. This jet black pastry stout is a very special release and a labour of love. A love note to Evan, from George.
Packaged in a 750ml bottle so you can share with your mates, or cellar and age.
Contains: water malt, hops, yeast, lactose, cocoa husks & nibs, dextrose
12.5% ABV.
We?ve joined forces with the OGs of soft serve ice cream to bring you a double release collab combo. Tangy raspberry sherbet complemented with vanilla, and dosed with lactose to add sweetness. We?re taking a trip back to everybody's summers spent beachside. Chuck a flake in it if you want to party.
6.0% ABV
4.5%
We?ve dialled down the ABV on our OG Pale Ale. Same hoppy brew, but more session-able than before.
A New Zealand take on an American style Pale Ale, combining big citrus & tropical hop character, medium bitterness and a light yet present malt bill. Refreshing & crushable!
Ingredients; water, malted barley, hops, yeast
ABV 6%
A delightfully complex 100% brettanomyces fermented hazy. Galaxy hops paired with passionfruit send this beer on a bright, tropical and funky ride.
Fruity, dry, and a tad tart. It?s something deliciously obscure, yet familiar.
Contains: water, malted barley, passionfruit, wheat, hops, yeast (brettanomyces)
Real Fruit Ice Cream Cake, Ice Cream Sour 6%
Duncan?s turns 10! Let?s party and drink Ice Cream Cake!
Celebrate with us in true Duncan?s style, with a Real Fruit Ice Cream Cake (in a tin). A glorious trifecta of raspberry, blueberry and strawberry, with a swirl of vanilla for that real fruit ice cream hit. Happy Birthday ya?ll, thanks for riding 10 years with Duncan?s!