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Kentucky Straight Bourbon
A whiskey with conviction. Complex and balanced, with layers of smoke, spicy rye and creamy fruit. This year?s expression is bold and smooth, to be enjoyed in contemplation or among like-minded connoisseurs.
The 820 Release is Texas Straight Bourbon Whiskeydouble cask finished in used French oak wine barrels from the idyllic Napa Valley.
Produced from specially select milled grains. Crafted from a unique mash bill of Texas Corn (80%) and Oklahoma Rye (20%). Triple copper pot still distillation using only the heart-cut for barreling. Aged 3-6 years in New American Oak Barrels (Char # 4) and finished in Used French Oak Wine Barrels (Extra Charred). Non-chill filtered. Bottled at 92 proof / 46% alc/vol.
A smooth dry style overlaid with caramel and liquorice notes.Method of Production : Made from 80% corn, 12%rye and 8% malt, a small beer is made that distills once, giving thewhiskey weight. A doubler under the still re-distils vapour from thebeer heater giving softness to the spirit. Filtering slowly through 10feet of maple charcoal takes fusel oils from the whiskey and addssmokiness. Barrel maturation in American oak smooths the spirit, addingcaramel tones. It is the charcoal filtration method that makes thisTennessee whisky.
A smooth dry style overlaid with caramel and liquorice notes.Method of Production : Made from 80% corn, 12%rye and 8% malt, a small beer is made that distills once, giving thewhiskey weight. A doubler under the still re-distils vapour from thebeer heater giving softness to the spirit. Filtering slowly through 10feet of maple charcoal takes fusel oils from the whiskey and addssmokiness. Barrel maturation in American oak smooths the spirit, addingcaramel tones. It is the charcoal filtration method that makes thisTennessee whisky.
Originally released for the Travel Retail market, this edition of Jack Daniels Tennessee Whiskey is bottled at 100 proof, adhering to the rules sets as part of the Bottled in Bond Act, which was passed all the way back in 1897. The bumped-up ABV helps bring forward the bright fruit and oak spice notes. Aromas of cooked fruit dusted with cinnamon, toasted brown sugar and almond. Green apple and fried banana on the palate, paired with maple syrup and punchy black pepper. Oak and toffee stick around on the finish.
Originally released for the Travel Retail market, this edition of Jack Daniels Tennessee Whiskey is bottled at 100 proof, adhering to the rules sets as part of the Bottled in Bond Act, which was passed all the way back in 1897. The bumped-up ABV helps bring forward the bright fruit and oak spice notes. Aromas of cooked fruit dusted with cinnamon, toasted brown sugar and almond. Green apple and fried banana on the palate, paired with maple syrup and punchy black pepper. Oak and toffee stick around on the finish.
Although Jack Daniels is well known for its famous black label that appears on bottles all over the world, in the very early 1900s the labels that adorned Jacks bottles were not black at all. In fact, they were quite colorful and looked very different from the label we all know today. This new series, called the Legacy Edition Series, will showcase some of these old labels from over a century ago.
Introducing Jack Daniels Legacy Edition #3 which is the 3rd release in the Limited Edition Legacy Series. a celebration of Mr. Jack Daniels high standard of quality and his Fine Old No. 7 Tennessee Whiskey. The third bottling in the limited edition legacy series is drawn from a pre-prohibition design which highlights the quality of Jack's Whiskey. The label's golden tone, its copy and elegant drawings of grain are all crafted to complement Jack's refined character. The label is thought to be around the pre-prohibition time in the USA.
As a 4 year old, little wood is evident in itsflavour. Instead it shows its cereal roots and a foxyquality from its wild yeast strain. This gives Jim Beam White a uniqueflavour not apparent in other Beam products. The colour is a nice, balancedamber, more red than orange. The nose is slightly perfumy. The mouth feel is slightly syrupy.source: The Bourbon Country Reader