Liqueurs

Ti-toki Liqueur is most often recognised by the 500ml hand-made ceramic crock in the shape of a "Tekoteko", the carved figure that guards against evil spirits on the top or in front of a Maori meeting house. Ti-toki Liqueur is also available in this stylish 500ml glass bottle or in 50ml miniatures. A good liqueur should unfold on the palate in a series of taste sensations. While the first taste of Ti-toki Liqueur reveals a certain texture and warmth, it is followed by a deliciously smooth sweet after-taste.; The second, third and fourth tastes unravel slightly different depths and sensations. Ti-toki Liqueur is 37% proof and incredibly versatile! Savour it straight up either at room temperature or chilled over ice; or in a delicious cocktail, as a speciality coffee or use in desserts.

This Bourbon-based honey-sweet liqueur manages to mask the alcoholic burn, powerful punch and everything else "wild" about Wild Turkey in a thick, viscous, golden solution that features hints of citrus and caramel. The Bourbon flavour is there if you look for it, but dialed way down, overwhelmed by the honey. Expect an extremely long finish, as if your mouth were coated with the sticky stuff.source: gayot.com

To the eye: Perfectly colourless. Perfect limpidity To the nose: Strong aromatic intensity, well emphasised by the alcoholic strength. The first impression is one of freshness balanced by floral notes of star aniseed essential oil. Then smooth and complex notes brought by the other essential oils and aromatic herbs. The strength and purity of the alcohol allow the lingering of these perceptions. To the mouth: The first impression is one of great smoothness, of an agreeable unctuousness resulting from the right sugar/alcohol balance. Then appear the fresh and stimulating notes of star aniseed. The aromatic complexity of green aniseed and other herbs can then be perceived, intimately mixed with the aromatic strength of star aniseed. The strength of both alcohol and aniseed notes give way to a pleasing sensation of warmth. The surprising combination of the freshness of aniseed and the warmth of alcohol linger for a long time.source: mixit.com

"Its citrus essences bloom out and suggest Mediterranean spring's magnificence." Who writes this stuff? But try it with cola, orange juice, lemonade, lime, milk, coffee, vodka, rum....and you might be waxing poetic yourself.

Sourz is a revolutionary drink that teases the taste buds first with the sweet flavour of apple and then a sour tingle. 15% alcohol by volume, it's a dual taste sensation! The sweet and sour flavour enables the creation of many incredible long drinks and cocktails. You can choose your own Sourz thrill: drinking it straight, on the rocks with soda, or in numerous tantalizing cocktails. The Apple Martini is one of the hottest drinks right now! source: thatsthespirit.com

Rose Rabbit Orange Liqueur- New Zealand oranges soaked in our own rich single malt spirit and then naturally sweetened. Fresh orange zest dominates the nose. Lingering sweetness.

44.8% ABV.

Aperol is the perfect aperitif. Bright orange in colour it has unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. 

Aperol's strength is its low alcohol content, only 11%.

The Authentic Italian Amaretto since 1851, made and bottled in Saronno - Italy, according to an old and unique family recipe, by the infusion of the famous ?Amaretti del Chiostro di Saronno? cookies.

Being produced through an infusion process, Amaretto Lazzaroni doesn?t need high alcohol levels, it is perfectly balanced with 24% ABV.

Drink it cold, on the rocks, perfect ingredient for top quality amaretto sours, it matches perfectly with cakes and ice-creams.

Advocaat is a traditional liqueur from Holland made from egg yolks, brandy, sugar and vanilla. Warninks Advocaat has been made in Holland since 1616 and was one of the original producers of advocaat. Warninks Advocaat is full bodied with a sweet and creamy texture with aromas of vanilla. Almost like "boozy custard!!? It is a classic brand that is enjoyed in many cocktails as well as neat or on the rocks.

With rich orange flavours and just a hint of peel this authentic French

Among the most popular fruit liqueurs, De Kuyper apricot brandy is produced from distillates of premium apricots, delicately blended with fine brandy to preserve the fresh flavour.source: thedrinkshop.com

Scrumptious on its own and endlessly mixable, it's an adult treat. Life really is sweet.

A truly audacious recipe from master liqueuristes Edmond Briottet, combining cactus, peppers and the sweet juicy fruit of the Mexican prickly pear. This is pretty much guaranteed to be unlike anything you've ever tasted.

Lazzaroni Maraschino is one of the oldest liqueurs produced by Lazzaroni. In the company archive recipes and labels date back to 1860.

It is a clear, relatively dry liqueur made from the infusion of marasca cherries and their crushed pits, which give the liquid a slight bitter almond flavour.

Maraschino is largely appreciated as liqueur and it is also widely used in pastry

The genuine Cream of Dijon Blackcurrant Heir-Guyot, elaborated by maceration of blackcurrant berries in alcohol, no aroma, coloring or preservative added. The flagship reference of L'H?ritier-Guyot, ideal for making the famous blackcurrant, but also in cooking and for all cocktails.