Emerson's - The orange Roughy's scientific name is Hoplostethus atlanticus.  Which roughly translates as, a hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone.  In the past, the roughy has been subject to unsustainable practices - completely selling out.  Thanks to the hard work of our brewers, numbers are now on the rise.  Careful you don't exceed your quota, though.

4.2% ABV.

Duncan's Brewing - Part of our dessert-style sour beer range.  Brewed with lactose sugar and vanilla that sweetens the passionfruit and lime sourness.

5% ABV.

Eddyline Brewery - Our signature IPA born and brewed originally in Colorado but brought over to the shores of New Zealand.  A rich, bold, and balanced IPA that like a great classic ride has a bit of everything. This West-Coast American IPA features a half-dozen malts and four great US hops. Big and bold, but not overpowering, leaves you coming back for more!

6.1% ABV.

Eddyline Brewery - We love the juicy hop aromas of the New England style IPAs but feel ?hazy is lazy?. This slightly hazy IPA is bursting with Citra, Mosaic, and Simcoe hop aroma with a subdued bitterness and incredible drinkability! 

Named after one of our favorite tunes, this lightly hazed NEIPA is a fun party brew.
Party Time!

6.1% ABV.

This crushing double IPA, named for the legendary hop that predominates it, is one of New Zealand craft brewing's original palate benders, famous for squeezing every last drop of flavour and aroma from its American namesake. Strong notes of citrus shouldn't surprise anyone who reads the label.

9% ABV

It doesn't have to always be about hops. With the surging popularity of overtly hoppy beer, there's an extreme demand for the aromatic little flowers. The history of beer has never seen such overwhelming pressure on the international hop supply. With entire crops unavailable to the smaller brewery, these are the Darkest Days for the hard-core hop heads. But this isn't about hops. This is about a delicious oatmeal stout, darker and more ominous that your hopped up fears. Challenge your palate with this, decidedly, devilish drop. Enjoy full bodied bitter chocolate and espresso notes, with a rich texture, at cellar temperature with your friends and family.

Oatmeal Stout - 6% ABV

Liberty's West Coast IPA Challenge entry for 2018. Juicy and fruity. Unfiltered. 

6.6% ABV.

Liberty Brewing - Originally brewed for the West Coast IPA Challenge in 2013, the name of this beer wasn't always planned to be so grotesque.  You see...  I had penned the name pretty much every hop variety i could get from the USA thrown in.  However, whilst filling the kegs for this esteemed competition, a song came on Spotify and made the task so much more enjoyable that i decided to change the name.  But let's face it: Yakima Kitchen Sink was a bit of rubbish really!

Anyhow, regardless of the name the beer continued to take out the champion spot which was one of the proud moments in my life.  It's just a shame i wasn't there to enjoy the celebrations!

7.1% ABV.

Panhead - In hot rodding a Rad Rod is a chopped, low slung, rough and rusty special, designed for go more than show.  A little like a classic hazy IPA in other words.  There's a killer American hopping regime inside this unfiltered diamond, throwing the juicy orange and fruit salad characters forward without too much bitterness or malty sophistication.

6.5% ABV.

Paloma New Zealand Barrel-Aged Barleywine is a rich, smooth, nutty, strong ale that has been aged for ten months in French oak wine barrels that previously held New Zealand Whisky Co's Double-Wood Whisky for many years. Like all our beers, it is made with New Zealand-grown malt and hops.

14.3% ABV.

Parrot Dog - Our troublesome original release, named for the problematic first brew day which hugely emphasised its hop bitterness. It?s matured and evolved nicely over the years, with us. Big tropical hop flavour from local varieties with strong bitterness from an English hop to honour its origins, all balanced by plenty of malt. 

5.8% ALC./VOL.

Garagista (5.8% IPA)Brewed and double dry-hopped with NZ, Australia, and US hop varieties. Embrace the Garagista spirit; good things can come from the garage.

9% ABV.

Night Ryder is a rich and rewarding chocolate rye stout. Delicious dark roasted malts and American hops deliver outstanding balance along with malted oats for a silky finish.

When chilled, Night Ryder offers subtle coffee notes and as it warms you'll discover rich chocolate flavours and a hint of spice from the rye malt. Enjoy the ride!

5.8% ABV

Un Deux Trois is styled after the Belgian oude geuze ale. This is a blend of one, two and three year aged lambic beers. Lambics are known for their acidity and cider-like flavours.

6% ABV.

A Belgian-style wheat beer spiced with tangelos from our neighbour's Boric Orchard. Crazy fruity esters of banana courtesy of the yeast and aroma of delicious tangelos, light soft body with a tart finish. 

This is the latest in a series of Hallertau seasonal releases using Boric fruit as an adjunct for delicious beer. 

5.2% ABV