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A lovely, deep and dark violet colour in the glass this wine opens with mineral and smoke accented dark berries, liquorice and spicy black pepper on the deeply perfumed nose. The palate flows energetically with juicy cherry and blackcurrant flavours and more of the smoky minerality found on the nose which adds lift and depth. The finish is long with floral and tapenade pinned together with well defined ripe tannins.

This refreshing new Chardonnay is great drinking and expresses smooth peachy flavours from ripe grapes grown in a warm dry summer in Hawke's Bay. 

It's soft and fruity with a twist of citrusy aroma and no oak at all. Made by Rod McDonald at Te Awanga Estate.  

Here's Grenache with weight and power as well as silky tannins and smoothness. Grapes from the Barossa Valley go into this super tasty Grenache with dark fruit flavours supporting perfumed red fruit aromas of cranberries, baking spice and a smooth lingering finish. 

M is the iconic result of an unprecedented collaboration between three masters of their crafts who shared the same unique objective - to create the world's most sophisticated whisky contained in an exquisite, exclusively designed crystal decanter. A masterpiece of design, M is brought to conception by creative director and legendary designer Fabien Baron, brought to life by Lalique mastery of crystal and brought to purpose by The Macallan.

Fashioned in the highest grade crystal, each hand crafted M decanter unites proven tradition with originality, drawing on over 150 years of Lalique mastery and dedication in its refinement and flawless clarity. Its six striking facets are Baron?s homage to The Macallan?s Six Pillars; reflecting our deep rooted heritage at the heart of the decanter's unique design ethos and the vibrant natural colour of the whisky itself. Drawing on some of the richest and rarest casks maturing at the distillery, this is a complex and intense whisky. With a rich rosewood colour derived from the sherry seasoned Spanish oak casks that have nurtured this special whisky through its maturation process, M delivers a complexity and sumptuous intensity rarely experienced in a single malt.

Nose: Dried fruits ripen, then soften. Vanilla accompanies green apple hand in hand. Ginger, nutmeg and cinnamon create an ensemble in the background, with strong notes of polished oak and a depth of resinous, juicy oranges.

Palate: The palate opens rich in wood spices, slowly showing all their viscosity. Wood smoke flits in and out.

Finish: The heavier raisin and sultana flavours take over, meandering to a long full finish.

Dry, medium bodied, succulent and long on the finish, this is one of New Zealand's greatest Pinot Noirs. This consistent high hitting wine is the flagship Pinot Noir of Felton Road Wines' extensive range of Pinots. Fleshy, fruit forward flavours of smoked cherries and summer berries are under pinned by savoury notes of spice and a carefully managed touch of oak which sits in the background. 

It's made from grapes grown across all of Felton Road's vineyards, all of which are situated in Bannockburn Central Otago. It is 100% certified organic and also biodynamic with Demeter. 

About Felton Road

Felton Road Winery is one of Central Otago's top producers and Pinot Noir is king at this winery with a range of single vineyard wines as well as this wine, which is made from a blend of grapes grown on four vineyards - the Elms, MacMuir, Calvert and Cornish Point . All grapes in this wine are hand harvested and grown organically and biodynamically - and certified for both. 

The first traces of the Bichot family date back to 1214. They settled in Burgundy in 1350, in their fief of Ch?teauneuf-en-Auxois. The family's coat of arms has not changed since nor has its symbol, a doe (biche).

Alb?ric Bichot joined the company in the early 90s and took over its management in 1996. Though he fully respects family traditions, he is completely focused on the future.

Fixin (pronounced "Fissin") is located in the C?te de Nuits between Dijon and Gevrey-Chambertin.

The "Manoir de la Perri?re" was built in the 12th century by the Monks of C?teaux, who were the first to detect the potential of this 5-hectare (12 acres) clos. There is no Grand Cru in Fixin, yet, thanks to its exceptional climate and its ideal exposure, it has already been compared to its neighbour, the Chambertin! Indeed, it has a south-east exposure, at an altitude of 350 to 380 meters, and its calcareous soil is homogeneous.

Tasting notes from the producer...

The nose features notes of black cherry and wild strawberries. Ample and very fine, it offers silky tannins. Its mineral hints remind the characteristics of the soil it comes from.
The natural maturity of the fruit is balanced by the freshness of this terroir of altitude. On the palate, the aromas are complex, with fruit, liquorice and juniper berry.

The first traces of the Bichot family date back to 1214. They settled in Burgundy in 1350, in their fief of Ch?teauneuf-en-Auxois. The family's coat of arms has not changed since nor has its symbol, a doe (biche).

Alb?ric Bichot joined the company in the early 90s and took over its management in 1996. Though he fully respects family traditions, he is completely focused on the future.

Contrary to its name, ?Les Santenots? is not located in the village of Volnay, but in Meursault, just to the south. Though best known for its white wines, certain terroirs, such as Les Santenots, happen to be better adapted to bringing out all the finesse the Pinot Noir grape has to offer. Several hypotheses exist concerning the name of this locality: "Santenots" may come from the Latin SENTES "brambles, thorny bushes". It may also be derived, as was the name of the village of Santenay, from the Gaulish SENTU "way" (alluding to the roads that passed through there to link Auxey-Duresses with the Roman road). It could also refer to 2 ?ouvr?es? (=1/12 hectare) of vines in La Sautenot (that could have been located in the Les Santenots area), that the Abbess of the Tart Abbey gave to the Abbey of C?teaux in 1218.

Tasting notes...

The nose of this Volnay Premier Cru ?Les Santenots? is delicately smoky and oaky with spicy notes. Appealing fruitiness (cherry), enhanced by mild spices such as cinnamon. This charming wine boasts beautiful structure and remarkable full-bodiedness.

Power and structure with spice and lithe silkiness - Aglianico is the grape and it comes from the region of Campania in southern Italy where delicate reds rule the roost of the rocky inland vineyards. 

Aglianico is one of the oldest known grapes in southern Italy and is often referred to as the Nebbiolo of the south because of its structured style and deeply satisfying elegance, length, ageing ability - and commanding presence. 

Deliciously dry, intensely concentrated and made in tiny volumes with grapes grown on the cool climate Mornington Peninsula, south of Melbourne. This is a great white from our nearest neighbour from winemaker Alexia Reed, a devotee of small volume-high quality winemaking. 

Australian Pinot Grigio has traditionally followed the dry Italian style and this incredibly impressive wine is no exception. 

Cheeky little French ros? made from the great Grenache grape which adds red berry flavours and freshness to dry pale pinkies from the south of France.

A lively and affordable newcomer to our pink wine shelves. 

Pet' nat sparkling wines are all the rage and this one takes flavour to the next level with its red fruit flavours and lightly sparkling intensity - strawberries, cherries and berries rule the flavour spectrum here. It's dry and refreshing with depth and a lingering finish. What more could we ask for in a great bubbly?

Deliciously impressive red from Italy's greatest wine region, Piemonte in the north west. This wine is characterised by deep red fruit flavours, savoury smoked aromas and structure, freshness, lightness and depth - meet a new expression of Nebbiolo in this outstanding Barbaresco from the Massolino family, who make this wine from their Albesani vineyard. This site is situated at the top a hill facing south west with 60 year old vines where the grapes gain firm ripe tannins and bold expressive red fruit flavours underpinned by a note of earthy spicy depth.

The 2019 vintage was moderately warm, but able to achieve excellent freshness and a perfect balance, allowing the first vintage of this wine.