Out of Stock

Hand picked grapes from the Junction Vineyard, inland in Hawke's Bay, were whole bunch pressed and fermented to retain just a little residual sugar with 12 to 14 grams of RS. Flavours of ripe citrus zest and bright acidity lead into a wine that tastes fruity, fresh and has a long finish. 

This Riesling is usually available only at the Decibel wine store in Hawke?s Bay. 

Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish.

9.5% ABV

Award Winning Mexican Lager. Light, clean & crisp with just the right amount of sweetness. 

4.7% ABV

Best Before: 2023/05/20

Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry.

Pouring a mysterious chestnut brown, Three Philosophers is the perfect beer for leisurely sipping and quiet contemplation.

The meaning of life? Even if you don’t quite get there, this beer is sure to sweeten the journey.

9.7% ABV

Best Before: 2023/10/25

Texels Blond is a delicious blond beer with a typical Texel twist thanks to the pure ingredients and the touch of sea fennel that we have added. This gives this beer an aromatic, mild spicy accent. No, Texels Blond cannot be compared with other blond beers. This is a blond beer of a different order

5% ABV

Best Before 11/04/2023

The concept of High Grade is all about excellence baby, and pushing the boundaries of flavour, creativity, and innovation.

Expect a hop-saturated IPA brewed with our brothers and sisters Dogma Brewery from Belgrade, Serbia. As the OG hop-forward brewery from the Balkans, we met years ago as they were starting their journey, and now we’ve combined forces while they were down under. Sharing techniques, ideas, and processes, both breweries started brewing the same recipe, with the same ingredients, at the exact same hour to ensure a fully cohesive international collaborative experience. Packed with Balkan Slovenian Wolf™, Kiwi Nelson Sauvin™, and Aussie Vic Secret™ hops.

7% ABV

A new NZ DIPA with Clean Fusion that showcases the latest re-up of the finest NZ hops from our mates at Eggers Hops in Moutere Valley, New Zealand.

Upon an oat-heavy base of 100% NZ grains, we've flown over fresh kiwi cones of Motueka, Nelson Sauvin, and Riwaka. With the power of friendship, we showcase a quintessential Kiwi beer, with some of the best Kiwi hops you can find, while highlighting the best of endearing Kiwi slang to help educate our Aussie mates.

A true Kiwi experience courtesy of Kem and Blair, some of the biggest eggs we know! Choice one Uncles!

7.1% ABV

Think Thick. Think Decadent. Think big salted caramel, rich belgian dark chocolate cake, nights-by-the-campfire vibes.

For it's second release, our brewers have thrown the frosting covered book at this decadent number - milk sugar, toasted marshmallows, golden syrup, cocoa nibs, vanilla, cake mix, and all combine in their baked-goods glory to give you the ultimate pastry experience, along with a hit of maple salt to provide a rounding salinity we've come to love here at One Drop and a kiss of smoked malts.

We've taken this crowd favourite and improved on it from last time. The nitro pour is gone allowing bigger bubbles to better lift the decadent aroma up into the smokey air. We've also doubled down on the pecan and mud cake aspects as we found them lacking last time around. All and all this is one decadent beast that has been spun right up to 11 for y'all.

Nights by the crackling fire need this creamy, roasty, dark chocolatey, and oh-so-caramelly brew of oozy chewy goodness.  

10.9% ABV

Give in to your dark side with this Quadruple Fruited Imperial Sour harnessing the blackest of fruits - Blackberry & Blackcurrant. The darkness is juxtaposed with the whitest of fruits with White Nectarine and White Grape perfectly balanced and all brought together in sweet and sour harmony with thick creamy Milk Sugar.

8.2% ABV

BB: 08/11/23

We've got them. Some said we couldn't. But we did.

A fresh re-up of NZ hops from our friends over the Tasman. Big fat stacks of Nelson Sauvin in all its white grape pushing, gooseberry slinging, passionfruit hustling glory packed & stacked into this soft and hazy little number. Post ferm it's loaded up with a mean dose of low-temp kilned Riwaka, and topped off with a sprinkle of Citra Cryo. Choice as.

5.2% ABV

BB: 22/11/23

By gathering the best of all worlds in an absolutely fabulous version of beer-meets-candy, we present Rainbow Country - our rock candy sour ale with rockmelon, watermelon lemon, lime, and bodacious amounts of edible glitter.

Join us on yet another journey into the oozy and delectable and the glitter-filled spark of absolute joy.

6.9% ABV

BB: 18/10/23

Come one, come all!

Join us on a journey to pastry town, on which we explore tantalising tastes and bake-shop-laden goodies from near and far. Introducing Pie Head, a new ice cream-style sour ale with Australian peach & plum crumble, baker’s cinnamon, South Pacific vanilla beans, and single-origin Australian milk sugar.

It’s a pie, in beer form, made for your head.

Slice in.

9% ABV

Onskiis is a crystal-clear Japanese style lager infused with freshly juiced yuzu - a citrus found in the land of the rising sun that tastes like a hybrid of lemon, lime and grapefruit. Alongside additions of rice, pilsner malt and NZ hops from our mates at Freestyle Hops, expect a satiating, delicate flavour with a slight citrus zing, crisp clean finish and just a hint of sweetness.

If you enjoyed Fire Drop Rice Lager and Slip Dart Czech Style Pilsner dropped last year, Onskiis is the fresh Summer take with that yuzu knocking back some of the bitterness you would otherwise expect, making for a super easy drinking, crisp and refreshing lager made for long days by the pool.

4.7% ABV

Been a while between chews.

V6 is a no-boil Oat Cream DIPA with a hyped-up dose of our infamous Multi-stack Oats, triple dose of single-origin New South Wellian lactose, fermented out with our in-house Hazy Yeast, then put through our Clean Fusion dry hopping regime. Hopped to the hilt with Citra Cryo, Amarillo, and an experimental hop HBC630 from Yakima Chief Hops in the US of A.
This cacophony on the senses oozes big cushiony, tropical filled, thick fat hazy vibes all night long.
Chew Chew MFs.

7.6% ABV

NU NU is a modern West Cosat IPA employing a Citra & Sultana Dip-Hop charge at the start of fermentation for big hits of stone-fruit, citus, and dankness. Post fermentation Clean Fusion dry hop with Amarillo, BRU-1, and Australian Eclipse lend a punchy hop character. Expect a peach and pine forward profile with a clean bitterness and robust malt-driven back bone. A modern take on a craft beer classic.

7% ABV

BB: 22/11/23