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This Pouilly-Fuiss? is a blend of two parcels from the town of Vergisson, respected as one of the most mineral wine producing villages of the appellation. One parcel is north facing, with cooler breezes, while the other is a late ripening plot facing east on sandstone soil; the vines are between 35-60 years old. This combination results in a superb tension between mineral and fruit, with great depth and concentration.

This Gewurztraminer offers an expressive nose and a full bodied, complex palate. The bouquet is layered with rose and honeyed notes. On the palate, citrus, honey and spiced notes are complemented by the rich, almost oily texture.

This is a great value, dry French Riesling. The nose is open, pleasant and intense with citrus, lime and floral notes and a mineral touch. The palate is medium bodied, round and full. Citrus and floral flavours are bolstered by a generous acidity.

This is a great wine from the home of Pinot Gris. The aroma is lively, floral and complex with notes of elderflower, citrus and green apple. The palate is rich, balanced and spicy, with crisp, pure fruit flavours.

Delightfuly rich pinot gris from one of the most consistent Alsace producers, Cuvee Anne Laure has an intense and expressive nose with hints of ripe fruits.

Grange is Australia?s most collectible wine on the auction market and is listed as a Heritage Icon of South Australia. It was first created in the 1950s by the late Max Schubert, winemaker at Penfolds, whose aim was to create a Shiraz to end all Shirazes. His wine was controversial when first tasted with others at the winery but has since grown to become a liquid expression of South Australia's hot climate, its most planted grape variety and winemaking with all the bells and whistles. It's always youthful when first bottled and can age for decades, in the correct cellaring conditions.

"The nose of the 2015 Grange features the wine's characteristic lifted aromas, joined by pronounced American oak influence and bold blackberry fruit, plus hints of red meat, raspberries, asphalt and vanilla. It's dense and concentrated, full bodied, balanced and firm, with a rich, velvety texture and long, plush finish. Don't expect great complexity at this youthful stage, with its primary fruit and oak elements. This Grange should easily last for three to four decades."

Rating 98+/100 Joe Czerwinski

Drinking date from 2025 to 2050 

This is a great showcase of old Barossa vines, some of which are over 115 years old. The Shiraz brings the blackberry core and structure, while the Grenache adds aromatics and textural complexity. The Mourvedre adds spice and earthy notes. This wine is rich with dark berry and savoury, earthy notes. Subtly spicy and woody, with a herbal touch on the palate. This is a medium-full bodied wine that is drinking very well in its youth, but is capable of ageing for up to 15 years.

36 Bottles is a boutique producer based in Central Otago, owned by Douglas Brett and Jane Young. The quirky name comes from their first vintage in 1999, when they made wine out of a garage and produced just 36 bottles. Their Riesling is a beautiful pale lime green in the glass and shows lifted citrus, honeysuckle and floral notes that lead to deeper tertiary notes from the time the wine has spent in bottle. The palate has a medium weight; great length and elegant acidity. A great Riesling that punches above its weight and gives an insight into just how good Otago Riesling can be.

This Pinot Gris is characterised by ripe stone fruit, particularly white peach and nectarine notes, with hints of floral and ginger spice characters. The mouth feel is very textural – dry and weighty with fleshy stone fruit and fine textured tannins that give a long balanced profile. A serious style of Pinot Gris to be enjoyed now or cellared for up to 5 years.

Crisp refreshing southern Chenin Blanc with great flavours of honey and bright acidity thanks to the cool climate. The nose is perfumed and floral, with bright citrus notes and a distinct mineral touch. On the palate, notes of apple and pear meet stony minerality and a fresh, bright acidity.

White gold, pale straw hue in the glass with aromas of white peach, nectarine, blood orange, oatmeal, subtle hazelnut and chalky minerals on the nose. The palate is broad and dense, with mealy, waxy qualities and an underlying salty minerality that lingers and persists. This is an unfiltered wine with small amounts of sediment. Please allow the bottle to stand and settle before pouring. Decanting will allow maximum expression of aroma and purity of fruit to emerge.