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Mate?s Vineyard Chardonnay was the first single vineyard Chardonnay producing by Kumeu River Wines and named in homage to the late Mate Brajkovich, whose four children run the winery today.
The grapes are grown solely on a single vineyard, sloping hillside site opposite the winery in Kumeu, West Auckland.
Kumeu River Wines began life as San Marino Wines in 1944 when Croatian immigrant couple, Mick and Kate Brajkovich, bought a small property with a vineyard on it. Their descendents now own and run Kumeu River Wines, which produces 250,000 bottles of wine annually from its owns 30 hectares of vineyards in Kumeu and from another 10 hectares, owned by local grape growers.
Pencarrow Chardonnay is made by Palliser Estate, one of Martinborough's biggest wineries. The grapes in this dry, creamy wine come from the estate's Om Santi and Clouston vineyards, 70% of which were wild fermented in barrel with lees stirring for added weight. The finished wine was matured in 20% new French oak barrels for 10 months by winemaker Guy McMaster.
KIHI
PINK CIDER
5%
This delish cider is loaded with crisp green apples and a splash of blueberry juice, lending a pinkish hue as radiant as a sun-kissed Summer?s day. Fruity and easy-drinking with a light dry finish, this cider is made to celebrate good times with great friends.
TROPICAL FIZZ CIDER
5%
This juicy apple cider is a bright explosion of sun-kissed tropical flavours - a fresh-fruit cocktail of crushed pineapple with a twist of fresh lime and orange zest. This one hits like a sunshower in a heatwave - bright, sparkling and dripping cool refreshment. The perfect summer companion, all year round!
STRAWBERRY SUNDAE CIDER
5%
Treat yourself! Take a sip of this sweet and sultry apple cider that marries strawberries to cream with notes of candy apple, caramel and just a dash of French vanilla to round out those luxurious flavours. Smooth and luscious with a juicy hit of fresh fruit - the perfect indulgence.
Brewed Specifically for Malty's West Coast IPA Challenge, we are Chucking in the best hops with nothing you don't want, Nor-is required. Packin' a punch in flavour and weight, this is a serious beer for the hop-heads!
Flavours - All of the resinous pine, citrus, tropical and stone-fruit flavours you could want from Centennial, El Dorado & Ekuanot. A nice light malt to keep the hops shining as the stars they are.
7.5%ABV
Quite simply the best tonic water available in New Zealand. Made locally from imported Ecuadorian quinine. In fact they've built their own glasshouse in Ecuador to ensure the Cinchona Officinlis is of the highest quality available. Enjoy with Lighthouse Gin, Kah Tequila, or intriguingly Pere Francois Calvados. Some Cinchona Bark - the essence of good tonic.
The juice has a lot going on. A dry hopped Gose, sour wheat ale in a German style, a mouthful to describe, but the unique processes add a clean tart taste, making the juice a surprising mouthful of joy.
5.0% ABV
This beer takes its name from Estrella the spanish word for 'star' and Damm, the founding family's name. Since 1876 this beer has been brewed according to the original recipe. Golden in colour, this crisp lager is rounded with dark-roasted notes to give it personality and final flavour.
Quite simply the best tonic water available in New Zealand. Made locally from imported Ecuadorian quinine. In fact they've built their own glasshouse in Ecuador to ensure the Cinchona Officinlis is of the highest quality available. Enjoy with Lighthouse Gin, Kah Tequila, or intriguingly Pere Francois Calvados. Some Cinchona Bark - the essence of good tonic.
Carrick Bannockburn Chardonnay is produced from the Cairnmuir Vineyard. It is barrel fermented (primarily in older oak), using natural yeast, and demonstrates the elegance and minerality of a quality Chardonnay.
Carrick
This Pinot Noir Rosé is sourced entirely from the stunning Whenua Matua vineyard in the renowned Upper Moutere area of Nelson.
A deep coral hue in the glass, this single vineyard Pinot Rosé is layered with strawberry and sweet fig aromas that lead to a palate of melon, pomegranate and ripe cherry.
Finely balanced with soft phenolics and a mouth-filling creaminess, the result is a complex and refreshing Pinot Noir Rose.
Tom is Church Road?s most premium range of wines. This Syrah is made from incredible quality fruit from the Hawke?s Bay. The nose is rich, ripe and fragrant. Layers of dark berry and cherry fruit are supported by lifted violet perfume, warm exotic spice and notes of dusty cacao, vanilla, smoky charcuterie with a subtle underlying earthiness. On the palate, the wine is both luxurious and elegant with a plush texture supported by silky tannins, lending great length to the finish.
The Petit Clos range from Clos Henri is produced from younger vines on the Clos Henri estate in Marlborough and offers wines made to the same exacting standard as the top flight wines in their portfolio, but at a lower price point.
This little stunner offers youthful and fresh aromas of wild strawberries and bright red fruits which evolves with subtle layers of spice and liquorice. At first dominated by plum and cherry, the textural palate develops spice and toasted oak notes. Svelte tannins and juicy acidity carry this wine on to a gentle, peppery finish.
Clos Henri began 22 years ago in Marlborough when the French Bourgeois family expanded their winemaking from the heart of Sancerre in the tiny village of Chavignol to Blenheim, in 2001. Now that their vines are 22 years of age , the family feels that they are only now starting to reflect and express the taste of the land. This family retains their land and winemaking in Chavignol where they have made wine for 11 generations.