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Le Tribute Gin comes in a beautiful light green fluted glass with glorious copper accents that has been designed to look like an antique medicine bottle.

This gin was made by the same team who created the highly celebrated Gin Mare. Distilled seven times with a focus on citrus botanicals, Le Tribute is a stunningly vibrant citrus gin. Citric presence on the nose with fruity and juniper notes. Fresh and fruity on the palate with vibrant citric notes and an underlying touch of lemongrass and juniper. Fresh yet dry enough.

The tonic has specially sourced quinine from the Loja Provence in Ecuador and has notes of Lemongrass to pair perfectly with the gin.

In 2005 Xavier Vanneste, son of Mrs Véronique Maes, renovated and restarted the old brewery which had been in the family since 1856. He launched Brugse Zot, a new beer with a unique recipe. Today Brugse Zot is the only beer brewed in Bruges’ town centre!

The people of Bruges are known as "Brugse Zotten" (Bruges Fools), also known as "Brugse Jonckers"

TASTING NOTES

Golden colour with a white head. Aroma is fruit, spices. Flavour is citrus, yeast, wheat, coriander. Medium body.

6% ABV

Best Before: 2026/04/22

The eleventh dip into our Liquid Series? - the complete saturation of a single hop we know and love. This drop we?re championing the enigmatic and mighty Riwaka from the hops bines of Moutere Valley, New Zealand. Teaming up with our favourite grower, Eggers Farms, we?re using 3 hand selected lots of what is arguably the world?s best Riwaka alongside Clayton Hops? Riwaka Amplifire? Hop Oil and Freestyle Hops? Riwaka SubZero Hop Kief? - A liquid dry-hop made with a cryogenic, solventless, separation process. Great pack of roosters, the lot of ?em. On a soft base of spelt and oat, expect a ?uge kiwi dank hop character with hits of tropical fruit, passion fruit, grapefruit & citrus. This is truly a sweet as Kiwi combo of choice cones and southern legends. Chee-hoo!

6.5% ABV

An Irish gin from made with juniper, angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise as well as vapour infused oriental lemon and lime, fresh grapefruit and gunpowder tea! It's produced at The Shed distillery, who are also making their own Irish pot still and single malt whiskeys.

The Cuve?e Royale Brut is a superbly intense champagne with depth of flavour and complex tastes of white peach, floral notes of white flowers giving way to the fruity ones and dialled up yeasty freshness, derived from 36 months aging with 20% reserve wines in the blend. The cepage is 35% Pinot Noir, 35% Chardonnay, 30% Pinot Meunier and grapes come from over 20 different top ranking vineyards, including at Cumie?res, Damery, Hautvillers and Verneuil.

What the critics say

?Vanilla shortbread seems seductive on the nose. Slender but fine palate majors on the lemon, spice, and hints of honey in a soothing and gentle fashion. Lovely aperitif. Drinking Window 2020 to 2025.? 

Decanter - 90 Points

Embracing the Golden Age of Strange, the gin has been gracefully aged for nine months in used French and German wine barrels.

OAK AND SPICE & EVERYTHING STRANGE

The aging process has resulted in a gin that preserves the signature flavours of Strange Nature while unveiling elegant characteristics and intriguing complexity. Layers of citrus, berries, and spice, elevate the sipping experience.


FRUIT NOTES
Fresh Blackcurrant, with a touch of Makrut Lime & Orange Peel.



SWEET AND SPICE
Rich Toffee characters, complemented by cinnamon and a hint of piney juniper.


WITH AGE, COMES STRANGE

How good are old friends?
How about Funky Friends coming straight out of Polski?
Again, in collaboration with Funky Fluid hailing from Warsaw, Poland, we are bringing the heat. And by heat, we mean a topped-up-to-the-brim kettle smoothie sour that's been given a full XL Gelato Treatment? courtesy of, and influenced by, both breweries' avant-garde methods.
If you love friendship, fruit, good times, and ungodly amounts of lactose, then this one is for you. Obscene doses of Australian Plum, Boysenberry, Strawberry, and Banana meticulously meld with US Marshmallow, French Vanilla, Coconut Cream, and Soft Serve - very Mr Worldwide of us. Mordeczko, lej mi to! 30 Blg

7.2% ABV

Whisky Porter
7.9% ABV
500ml

Happy Birthday, Richard Emerson. Our founder, the godfather of craft brewing in New Zealand, has turned 60. To honour the great man, we brewed him Richard LX. Our classic London Porter, aged in whisky barrels for four months. 

"DESCRIPTION
Clear yellow body and a nice creamy white lasting head with good lacing. Aroma malt and grass. Bitter finish. A classic German Pilsener.

CLASSIC GERMAN PILSENER
German pilsners typically come in two varieties, the northern and the southern. Southern examples are akin to a Bohemian pilsner with German hops and less malt. Northern examples are very well-attenuated (leaner in body) and dry."

Alc 4.8%

This Glenfiddich has undergone aging in three distinct types of barrel: namely American oak and European ex-sherry casks for twelve years, prior to being blended with whisky from new French Oak barrels. It?s an excellent expression from a legendary Speyside distiller. 40% ABV

The Bureaucrats bring you a limited edition Black Doris Plum gin.
Juniper and coriander on the nose with fruity fragrances. To taste there
is a smooth full body plum with a hint of sweetness leading to delicate
spicy notes and a gentle sharpness to finish.

Pierre Gonon is one of the great domaines in the St Joseph appellation. This 100% Syrah comes from the great granite rich slopes that the region is known for. The nose is smoky and rich, with spiced cherry hints. On the palate, this wine offers prune, Morello cherry and violet flavours. This smoky, juicy Rhone brings a long finish and excellent tannin structure. An excellent expression of the region.

Pinot Noir is king and Chardonnay is queen of the Akarua winery in Bannockburn where 78% of the wines made are Pinot and full of appealing plump red plum and ripe cherry flavours, leading into a beautifully structured, full bodied wine with a long, silky finish.
The Maori word Akarua translates to two vines and is the name chosen by Sir Clifford Skeggs, who planted Pinot Noir and Chardonnay on his terraced vineyard in Bannockburn. Last year, he sold the vineyard and winery to the Edmond de Rothschild Heritage group which is continuing the brand and its great wines.