It's easy to taste why Ata Rangi Rose is one of our top sellers. Dry wine and refreshing, it's an interesting blend of grapes grown in both Martinborough (64%) and Hawke's Bay (36%). It's a blend of grape varieties too, which each bring structure, fruity appeal and power to the wine; 36% Cabernet Sauvignon, 28% Merlot, 16% Pinot Noir, 16% Syrah and 4% Cabernet Franc.

This is dry, fresh and medium bodied. A great rose for all seasons. Serve lightly chilled.

The name Ata Rangi is Maori for dawn sky and was chosen to portray the new beginning that the start of this winery represented for founder Clive Paton in the late 1970s.

Spain's greatest red grape, Tempranillo, is now being grown and pressed into tasty dry reds and rosés in New Zealand, such as this delicious dry, savoury pink wine from Elephant Hill.

Grapes from three organic vineyards are cofermented together to make this wine, hence the name Treble. And it gets more complex because five different grape varieties are used to make this wine, including Chenin Blanc, Cabernet Franc, Pinot Noir, Chardonnay and Riesling.

The taste is fresh and has a nervy edge, thanks to the crisp character contributed from the Chenin Blanc and RIesling grapes, as well as that southern acidity in the wine. 

Flavours of strawberries, rose hip, cranberry and savoury spice combine in this deep coloured rose, which was bottled unfined and unfiltered. 

Volumes made were small.

This Pinot Noir Rosé is sourced entirely from the stunning Whenua Matua vineyard in the renowned Upper Moutere area of Nelson.
A deep coral hue in the glass, this single vineyard Pinot Rosé is layered with strawberry and sweet fig aromas that lead to a palate of melon, pomegranate and ripe cherry.
Finely balanced with soft phenolics and a mouth-filling creaminess, the result is a complex and refreshing Pinot Noir Rose.

Rose is on a rise and this one was made entirely from Pinot Noir grapes grown on two vineyards in Bannockburn; Muirkirk and Felton Road. 

Lively, refreshing, dry and light in body as well as colour which comes from gentle whole bunch pressing over five hours to retain a little colour. The juice was fermented in stainless steel at ambient temperatures with wild yeasts, which add a savoury tang to the fresh summer berry flavours of strawberries and raspberries, intertwined with the freshness that gentle acidity brings to this wine. 

Certified organic.

This is a bright and elegant Pinot Noir rose from Bannockburn, Central Otago. The nose is fruity and bright with bright red fruit notes and a distinct minerality. These notes continue on the palate, which is balanced by a gentle touch of sweetness and bright acidity.

Black Cottage Rose is Dave Clouston?s brainchild and was inspired after long hot summers spent in Corsica and the south of France where he made, light bodied, dry and  salmon pink wines from deeply coloured, thick skinned red grapes. These styles of wines are ideal for drinking chilled in summer, not only in the Meditteranean but also right here in New Zealand, which is home to this wine. 

It's made from grapes grown in Marlborough's hot summer days, which are balanced by fresh acidity from the region's cool nights. 

This is one of our best sellers and it's super easy to get hooked on its tasty summer berry flavours and dry style. 

The family owned Beach House Wines turns out an impressive range of wines, including this super refreshing rose, which is made in a dry style with minimal skin contact to provide a pale colour, which is currently the trend in international roses. 

This is a fresh, dry, fruit driven red with a crisp finish. Great for a summer day or a winter's afternoon.