You?ll recognise the same great flavours of O?Hara?s Irish Stout with trademark robust roast flavour complemented by a full-bodied and smooth mouth feel. O?Hara?s Irish Stout Nitro is available in 440ml Cans due to widget technology allows you to experience the same brilliant cascading effect and smooth creamy head as a draught pour.

4.3% ABV

BB: 28/10/2023

Intensely rich with a velvety texture, our Double Cream Milk Stout contains a non-fermentable lactose sugar derived from 100% pure NZ milk. 

 Layering dark mocha, chocolate and liquorice aromatics, this creamy brew offers a luxurious drinking experience.

8.1% ABV.

A New Zealand interpretation of an Old English classic.  Our Milk Stout contains a non-fermentable lactose sugar derived from milk.  Deep black and full bodied with mocha and milk chocolate aromatics, it is smooth with a slightly sweet, balanced finish.

5.2% ABV.

A New Zealand interpretation of an Old English classic.  

Obsidian-black with a velvety, tan head, our Milk Stout is traditionally brewed with non-fermentable lactose sugar for a luscious, full-bodied mouthfeel. Aromas of bittersweet chocolate, dried fruits, and bold coffee-and-cream flavours all descend on the senses, while soft roasted-malt bitterness keeps the sweetness in check.  Welcome to the dark side of craft beer. The best stout in the world.  

5.2% ABV.

Lusciously creamy on the tongue, this Imperial Strength Milk Stout is stronger and sweeter than its Double Cream sibling. You can expect the same full-bodied mouthfeel and bittersweet, mocha aromatics with a hint of spice from the Moutere and Willamette hops.

9% ABV.

5.5% ABV.

SHAKE IT - CHOCOLATE MILK STOUT
A Chocolate milkshake stout that’s better than money. You’ll feel like a sail-boat
adrift on a sea of rich chocolate and heavenly vanilla. Sway through undercurrents of
dry sherry and dark fruits and shoot at the moon singing -
‘Shake it, Shake it, what’s my line...’

6.0% ABV.
Best Before: 23/02/2023

Roasty, fruity, hearty stout. Featured in the Michael Jackson 500.

They said, ?You can?t do a 900 on a skateboard.? They said, ?The internet won?t take off.? They said, ?You can?t drink dark beer in summer.? We love defying expectations, so we've taken our favourite things about dark beer, the coffee and chocolate flavours, and brewed them into something a little less daunting. A porter for the middle of January

5.5% ABV

What if you combine an Imperial Stout with Balcones barrels? This results in a nicely balanced yet very complex barrel aged beer. The complexity is due to the combination of the wood flavors and a quirky light acidity of the used malts, tannins and a slightly fruity touch. Because the flavors are not too heavy, it can be called very accessible and can therefore be a good entry into the world of barrel aged beers

11.4% ABV

What if you combine cherry coke with a Stout? Expect the characteristic cherry flavor and sweetness of this. The bitterness of the Stout balances the sweetness nicely, resulting in a full-bodied beer

10% ABV

Firm, smoked, spicy, bitter and sour due to the use of wild yeast to point out a selection of the many complex flavors of this beer which has matured in Bowmore barrels for 2 years. Rook & Leer is Dutch for Smoke & Leather and the name is true to the aromas and scents of the beer. The Rook & Leer is one for the daredevils

11.5% ABV

BEST BEFORE: 16/04/2031

The origins of this recipe take us back to the late nights of 1980?s, where a famous model asked London bartender, Dick Bradel, to create a drink that would wake her up.

Rich coffee, smooth vanilla & luxurious dark chocolate, blended together to accent the stouts dark chocolate malt flavours. Caf?, vanille et chocolat?

Dans une bi?re? Merci Mademoiselle!

8.5% ABV.

Based on the DVB classic Magic Bean Stout, we have taken it to the next level. The Bean Stout got Jacked! Using the same three magic beans as before, but even more! The coffee, Cacao and Vanilla are bringing GIANT flavours to the table with a dose of lactose to add some body and match the abv. Yes, you read correctly, 12.4% abv. This isn't for the faint of heart.

Flavours: Coffee, cacao and vanilla beans sit atop a heavy and dark malt base. The perfect sipper of sweet and heat.

12.4% ABV.